What would the Anthropocene look like on other planets? Christopher Schaberg on searching for ourselves beyond Earth. | Lit Hub We have a new favorite cookbook and it’s the 1970s classic Cooking for Orgies and Other Large Parties. | Lit Hub The rise of the downfall of the dirtbag heiress: Chelsea Davis on a uniquely […] Continue reading at 'Literrary Hub'
[ Literrary Hub | 2019-12-13 11:30:50 UTC ]
“Still, the best, most generative conversations mostly happen out of the public eye.” Wayne Miller on the hazards of talking poetry on social media. | Lit Hub As Gabriel Byrne watches his father’s decline, he wonders if it’s ever possible to be truly honest with himself. | Lit Hub Memoir “It... Continue reading at Literrary Hub
[ Literrary Hub | 2021-02-13 11:30:54 UTC ]
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A reading list for taking kink seriously, curated by R.O. Kwon and Garth Greenwell. | Lit Hub Reading Lists Literature Live Around the World director Teresa Grøtan talks world peace and literary logistics in bringing together 12 global book festivals for tomorrow’s live program. | Lit Hub “It... Continue reading at Literrary Hub
[ Literrary Hub | 2021-02-11 11:30:52 UTC ]
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She brought her exacting tastes, both literary and culinary, to undertakings including a massive update of the time-honored tome ‘Joy of Cooking.’ Continue reading at The Washington Post
[ The Washington Post | 2021-02-10 13:23:20 UTC ]
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The editor behind the 1997 revision of 'The Joy of Cooking' and many other influential cookbooks, as well as works of nonfiction and literature, died on Saturday on Long Island. She was 79. Continue reading at Publishers Weekly
[ Publishers Weekly | 2021-02-09 05:00:00 UTC ]
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‘The Ideal City’ collects the most successful urban ideas from around the world, to serve as a sort of cookbook of best practices for city leaders. By the end of the century, if cities continue to grow at current rates, the world’s urban space may expand by 618,000 square miles—the equivalent... Continue reading at Fast Company
[ Fast Company | 2021-02-03 07:00:40 UTC ]
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“Much of what has been created to give purpose to lonely, empty hours will not be seen by future generations—the muffins eaten, the gardens remodeled or abandoned. Words on the page, though, have longevity.” Anne Youngson considers pandemic hobbies and writing fiction. | Lit Hub What it’s like... Continue reading at Literrary Hub
[ Literrary Hub | 2021-01-29 11:30:33 UTC ]
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Network Automation Cookbook is designed to help system administrators, network engineers, and infrastructure automation engineers to centrally manage switches, routers, and other devices in their organization's network. This book will help you gain hands-on experience in automating enterprise... Continue reading at Betanews
[ Betanews | 2021-01-20 14:20:02 UTC ]
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What if the stories we tell in order to live happen to be conspiracy theories? William J. Bernstein on the evolutionary origins of collective delusion. | Lit Hub History Refugee, resident, dissident: Yiyun Li introduces Bette Howland’s 1974 memoir about her stay in a Chicago psychiatric... Continue reading at Literrary Hub
[ Literrary Hub | 2021-01-15 11:30:00 UTC ]
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As I was scrolling through Lit Hub’s massive 2021 preview, I noticed something: Rainbows. Specifically, several books featuring full-cover, highly saturated, blurrily blended rainbows. I can only assume, considering that rainbows are generally considered to be a) pretty b) gay and c) paths to... Continue reading at Literrary Hub
[ Literrary Hub | 2021-01-08 18:00:44 UTC ]
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The influential cookbook author helped shape the nation’s culinary identity—for better and for worse. Continue reading at The Atlantic
[ The Atlantic | 2020-11-29 13:00:00 UTC ]
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“If you have a kitchen and cook and live by yourself … this cookbook is for you.” Continue reading at Slate
[ Slate | 2020-11-26 11:00:00 UTC ]
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Kyle Books, part of the Octopus Publishing Group, will published Katie and Giancarlo Caldesi's The 30 Minute Diabetes Cookbook: Eat to Beat Diabetes with 100 Easy Low‐carb Recipes in March 2021. Continue reading at The Bookseller
[ The Bookseller | 2020-11-25 21:58:13 UTC ]
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Headline Home is publishing a cookbook by chef Raymond Blanc OBE to accompany his new ITV television series focusing on simple recipes for home cooks. Continue reading at The Bookseller
[ The Bookseller | 2020-11-23 20:53:47 UTC ]
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Hardie Grant is to publish Romy Gill's second cookbook, On The Himalayan Trail: Recipes and Stories from Kashmir to Leh, in April 2022. Continue reading at The Bookseller
[ The Bookseller | 2020-11-05 14:24:16 UTC ]
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Seven Dials is publishing a new cookbook containing over 100 "budget-friendly" recipes that can be prepared in under 20 minutes, and cost readers less than £20 a week. Continue reading at The Bookseller
[ The Bookseller | 2020-10-09 11:42:02 UTC ]
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My cookbooks live on a shelf above my writing desk. Essentials of Classic Italian Cooking and The New York Times Cookbook passed down to me by grandma, The Vegetarian Epicure and In Pursuit of Flavor by my mother. Nestled between them is a slim spine you won’t find anywhere else—it’s long been... Continue reading at Literrary Hub
[ Literrary Hub | 2020-10-01 08:48:59 UTC ]
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Linux is one of the most widely used operating systems among system administrators, and even modern application and server development is heavily reliant on the Linux platform. The Linux Administration Cookbook is your go-to guide to get started on your Linux journey. It will help you understand... Continue reading at Betanews
[ Betanews | 2020-09-22 15:03:07 UTC ]
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Did a revolution in Latin American publishing make One Hundred Years of Solitude the success it is today? | Lit Hub When in doubt, smile like an axolotl: Aimee Nezhukumatathil writes in praise of the “Mexican Walking Fish,” the cutest creature on planet earth. | Lit Hub Nature “The master who... Continue reading at Literrary Hub
[ Literrary Hub | 2020-09-11 10:30:08 UTC ]
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A Christmas cookbook of historic Vatican recipes; Titles to nurture women's thirst for faith; Resources for parents of LGBT youth, and more. Continue reading at Publishers Weekly
[ Publishers Weekly | 2020-09-08 04:00:00 UTC ]
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African-American food writers are seeing more interest among publishers, but the ones who have been burned by the experience warn that the industry’s problems go further than advances and paychecks. Continue reading at The New York Times
[ The New York Times | 2020-08-24 09:00:23 UTC ]
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