My Jewish Father’s Chinese Food Was Legendary

The cover of the cookbook shows a bamboo basket laden with bell peppers, asparagus, and broccoli. Surrounding it on the table are scallions, ginger, dried mushrooms, peapods, a red onion. A fish, an eggroll, some dumplings, a pair of chopsticks. In the background, a white ceramic soup tureen waits coquettishly to be opened. A long, seductive […] The post My Jewish Father’s Chinese Food Was Legendary appeared first on Electric Literature. Continue reading at 'Electric Literature'

[ Electric Literature | 2023-04-04 11:05:00 UTC ]
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My Jewish Father’s Chinese Food Was Legendary

[ Electric Literature | 2023-04-04 11:05:00 UTC ]
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“My Mother is Chinese and My Father is English…” On Defying Racial and Cultural Classification in Northern California

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Jake Skeets on Diné Food Traditions and the Relationship Between Food and Community

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Are Jewish ghosts more valued than Jewish lives?

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Facebook food publisher Twisted is getting into food delivery

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Making peace with Spock: Adam Nimoy on reconciling with his famous father

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“Last Acts” Is a Father-Son Story Where Neither Man Knows How To Communicate

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“Last Acts” Is a Father-Son Story Where Neither Man Knows How To Communicate

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