The cover of the cookbook shows a bamboo basket laden with bell peppers, asparagus, and broccoli. Surrounding it on the table are scallions, ginger, dried mushrooms, peapods, a red onion. A fish, an eggroll, some dumplings, a pair of chopsticks. In the background, a white ceramic soup tureen waits coquettishly to be opened. A long, seductive […] The post My Jewish Father’s Chinese Food Was Legendary appeared first on Electric Literature. Continue reading at 'Electric Literature'
[ Electric Literature | 2023-04-04 11:05:00 UTC ]
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'We remain committed to our customers in China," an Amazon spokesperson says, although Kindle sales will end June 30, 2023. The post Aspects of Amazon’s Plan to Take the Kindle Off the Chinese Market appeared first on Publishing Perspectives. Continue reading at Publishing Perspectives
[ Publishing Perspectives | 2022-06-02 19:53:43 UTC ]
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The son of the Vietnam-era defense secretary recounts the "paradox" of their relationship. Continue reading at The Washington Post
[ The Washington Post | 2022-05-06 12:00:37 UTC ]
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When learning about the Holocaust, it's important to center Jewish voices and books that don't shy away from the brutal realities of it. Continue reading at Book Riot
[ Book Riot | 2022-04-28 10:35:00 UTC ]
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Science fiction has a lot to say about where we'll be concerning things like technology, but what does it have to say about our food? Continue reading at Book Riot
[ Book Riot | 2022-04-13 10:34:00 UTC ]
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These Jewish fantasy books include not just Jewish characters, but Jewish themes, Kabbalistic elements, and reference to Jewish folktales. Continue reading at Book Riot
[ Book Riot | 2022-03-08 11:34:00 UTC ]
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Launching this spring, the opera is based on See's book about her Chinese American family's immigrant experience in California. Continue reading at Los Angeles Times
[ Los Angeles Times | 2022-02-10 19:08:27 UTC ]
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The longtime Random House editor, who combined a deep passion for books with a shrewd business mind and, as a result, made multiple major contributions to 20th Century literary and publishing history, died on February 4. Continue reading at Publishers Weekly
[ Publishers Weekly | 2022-02-07 05:00:00 UTC ]
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Leanne Brown’s wildly popular, IACP award-winning and The New York Times bestselling cookbook Good and Cheap: Eat Well on $4/Day showed us that kitchen skill and resourcefulness, not budget, is the key to great food. Greenlight is delighted to welcome Brown back for the launch of her new... Continue reading at Literrary Hub
[ Literrary Hub | 2022-01-27 09:49:53 UTC ]
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Rider has paid tribute to spiritual leader, bestselling author and pioneer of the mindfulness movement Thich Nhat Hanh, who has died aged 95. Continue reading at The Bookseller
[ The Bookseller | 2022-01-24 11:23:19 UTC ]
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Two books take historical and personal looks at the theft of artworks during World War II. Continue reading at The Washington Post
[ The Washington Post | 2022-01-07 15:21:36 UTC ]
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Authors including Elif Shafak and historian Simon Schama are among those confirmed to headline Jewish Book Week this year, which returns as an in-person event at London's King's Place. Continue reading at The Bookseller
[ The Bookseller | 2022-01-06 21:25:56 UTC ]
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Kay Featherstone and Kate Allinson's Pinch of Nom: Comfort Food (Bluebird) has returned to the UK Official Top 50 number one spot, selling 41,132 copies. Continue reading at The Bookseller
[ The Bookseller | 2022-01-05 14:39:23 UTC ]
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Kay Featherstone and Kate Allinson's Pinch of Nom: Comfort Food (Bluebird) has claimed the Christmas Number One, selling 56,367 copies. Continue reading at The Bookseller
[ The Bookseller | 2021-12-20 22:54:01 UTC ]
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Ai Weiwei’s memoir “1000 Years of Joys and Sorrows” pushes back against the Chinese government’s efforts to silence him and his poet father. Continue reading at The Christian Science Monitor
[ The Christian Science Monitor | 2021-12-20 22:31:48 UTC ]
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Authors including Howard Jacobson, novelist and comedian Isy Suttie and cookbook writer and cultural anthropologist Claudia Roden are among the line-up for Jewish Book Week, which returns as an in-person event next year. Continue reading at The Bookseller
[ The Bookseller | 2021-12-04 00:04:57 UTC ]
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What all comes together to make a food memoir good? A combination of food, context, history, voice, and more. Continue reading at Book Riot
[ Book Riot | 2021-11-26 11:34:00 UTC ]
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Bloomsbury has signed debut cookbook Motherland, from journalist and founder of London pop-up Fowl Mouths Food Melissa Thompson. Continue reading at The Bookseller
[ The Bookseller | 2021-11-06 10:49:55 UTC ]
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In 'The Pharisees,' two religion scholars trace modern anti-Semitism back to hatred for the Jewish Pharisees. Continue reading at Publishers Weekly
[ Publishers Weekly | 2021-11-05 04:00:00 UTC ]
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The Chinese dissident artist writes a memoir of family, exile and the inseparability of art and politics. Continue reading at The New York Times
[ The New York Times | 2021-10-30 09:00:03 UTC ]
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Unbound is crowdfunding Listen with Father, a “book of remembrance” by Caroline Sanderson. Continue reading at The Bookseller
[ The Bookseller | 2021-10-26 02:31:21 UTC ]
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