The cover of the cookbook shows a bamboo basket laden with bell peppers, asparagus, and broccoli. Surrounding it on the table are scallions, ginger, dried mushrooms, peapods, a red onion. A fish, an eggroll, some dumplings, a pair of chopsticks. In the background, a white ceramic soup tureen waits coquettishly to be opened. A long, seductive […] The post My Jewish Father’s Chinese Food Was Legendary appeared first on Electric Literature. Continue reading at 'Electric Literature'
[ Electric Literature | 2023-04-04 11:05:00 UTC ]
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If you're scrambling to find something to give your dad for Father's Day, why not encourage them to read more by grabbing them an e-reader? Amazon has discounted its base model Kindle by $25, making it currently $65. You can also get the ad-free vers... Continue reading at Engadget
[ Engadget | 2020-06-15 16:15:58 UTC ]
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Crime fiction writers, including Lee Child, Martina Cole and Ian Rankin, are participating in an online festival to raise money for the food bank charity Trussel Trust. Continue reading at The Bookseller
[ The Bookseller | 2020-06-07 14:34:19 UTC ]
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“The Rat Began to Gnaw the Rope,” by C.W. Grafton, first published in 1943, is an offbeat, old-school suspense story. Continue reading at The Washington Post
[ The Washington Post | 2020-06-05 14:00:00 UTC ]
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A selection of recent books of interest; plus, a peek at what our colleagues around the newsroom are reading. Continue reading at The New York Times
[ The New York Times | 2020-05-19 09:00:05 UTC ]
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Quadrille will publish food and travel book Red Sands by writer and journalist Caroline Eden. Continue reading at The Bookseller
[ The Bookseller | 2020-05-07 01:01:12 UTC ]
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HQ has scooped an “inspirational” sustainable food cookbook from TV chef and writer Gizzi Erskine. Continue reading at The Bookseller
[ The Bookseller | 2020-04-28 06:22:27 UTC ]
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In “The Heart: Frida Kahlo in Paris,” Marc Petitjean’s startling discovery leads to an intimate biography. Continue reading at The Washington Post
[ The Washington Post | 2020-04-23 07:18:38 UTC ]
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In 'Wandering Dixie,' Sue Eisenfeld travels deep into the heart of the Confederacy to ask some hard questions about race relations today. Continue reading at Publishers Weekly
[ Publishers Weekly | 2020-04-20 04:00:00 UTC ]
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Scottish YA author Claire McFall is releasing an e-book title, Making Turquoise, to raise money for food banks. Continue reading at The Bookseller
[ The Bookseller | 2020-04-08 05:38:55 UTC ]
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In a virtual meet-up, "Almost Home" author Fanny Singer and mother and famed chef Alice Waters join book club readers April 21 for a kitchen conversation. Continue reading at Los Angeles Times
[ Los Angeles Times | 2020-04-07 20:33:16 UTC ]
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Starting this week, Washington D.C.’s Kramerbooks & Afterwords Cafe is using Postmates, an app largely used for food delivery, to get books in the hands of readers in the D.C. area. Continue reading at Publishers Weekly
[ Publishers Weekly | 2020-04-01 04:00:00 UTC ]
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LiveKindly will now not just produce vegan content but also vegan food. For the past few years, LiveKindly has been a digital media company with a focus on plant-based food stories like “The Beyond Burger just launched at Ikea” or “Colgate just launched 2 certified vegan toothpastes.” Now it’s... Continue reading at Fast Company
[ Fast Company | 2020-03-12 14:45:06 UTC ]
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As many magazine publishers continue to look for ways to cut costs by scaling back frequency, thinning their books, and reducing their overall quality, Meredith isn't convinced that's the only way forward. Food & Wine, a brand the company took over when it acquired Time Inc. in 2018, is the... Continue reading at Folio Magazine
[ Folio Magazine | 2020-03-12 14:16:40 UTC ]
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In her memoir, Lan Yan recalls her relatives with affection and recounts the brutality they faced. Continue reading at The Washington Post
[ The Washington Post | 2020-03-06 19:15:36 UTC ]
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Mara Hvistendahl recounts one of China’s many plots to steal U.S. intellectual property. Continue reading at The Washington Post
[ The Washington Post | 2020-03-06 13:00:00 UTC ]
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Tom Fitzgerald and Lorenzo Marquez’s turn in a 250-plus page love letter to queer identity that uses Ru’s successful show as their entry point. Continue reading at The Washington Post
[ The Washington Post | 2020-03-03 20:23:41 UTC ]
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Transworld has pre-empted a memoir by Jewish Dutch resistance fighter and Ravensbruck survivor Selma van der Perre. Continue reading at The Bookseller
[ The Bookseller | 2020-03-02 21:39:29 UTC ]
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Hong Kong bookseller Gui Minhai has been jailed for 10 years by a Chinese court for “illegally providing intelligence overseas”. Continue reading at The Bookseller
[ The Bookseller | 2020-02-24 22:55:21 UTC ]
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Book Reviews Dustin Pickering The introductory notes to Quesadilla and Other Adventures (Hawakal Publishers, 2019), edited by Somrita Urni Ganguly, lay the ground plan for the anthology. “Food is history,” writes Ganguly. “Food is memory. Food is... Continue reading at World Literature Today
[ World Literature Today | 2020-02-11 13:46:44 UTC ]
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On a bookshelf alongside the dining-room table, I maintain a narcissistic shrine consisting of first-edition copies of my eight books. Four of them were published by Alice Mayhew, the legendary editor at Simon & Schuster who died earlier this week at the well-disguised age of 87. And those... Continue reading at Literrary Hub
[ Literrary Hub | 2020-02-06 00:28:27 UTC ]
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