Mitchell Beazley has acquired the Jim Beam Bourbon Cookbook, marketed as "the perfect book for any bourbon fan". Continue reading at 'The Bookseller'
[ The Bookseller | 2018-03-22 00:00:00 UTC ]
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Thomas & Mercer, an imprint of Amazon Publishing, has signed a two-book deal with writing partners Dreda Say Mitchell and Tony Mason. Continue reading at The Bookseller
[ The Bookseller | 2020-07-20 12:20:43 UTC ]
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Kyle Cathie has compiled A Taste of Home to raise funds for The Passage, London's largest homeless charity. Continue reading at The Bookseller
[ The Bookseller | 2020-07-07 03:31:20 UTC ]
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Over the weekend, the winners for this year’s Locus Awards were announced. For a little otherworldly, escapist fiction, read on! (Also, can we talk about this rocket-shaped trophy? The winners must be over the moon!) * SCIENCE FICTION NOVEL Charlie Jane Anders, The City in the Middle of the... Continue reading at Literrary Hub
[ Literrary Hub | 2020-06-29 15:20:49 UTC ]
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The comic book artist explains the triumphs and challenges he experiences while drawing his own life's story in the graphic memoir 'Come Home, Indio.' Continue reading at Publishers Weekly
[ Publishers Weekly | 2020-06-12 04:00:00 UTC ]
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Serpent's Tail has acquired former "Great British Bake Off" contestant Ruby Tandoh’s new cookbook, Cook as You Are: Recipes for Real Life, Hungry Cooks and Messy Kitchens. Continue reading at The Bookseller
[ The Bookseller | 2020-06-09 15:36:40 UTC ]
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After a bootleg of its recipe book was sent to ‘everyone and their nice auntie’, restaurant chain appeals to readers to buy copies or donate to Hospitality ActionThe UK restaurant chain Dishoom has appealed for readers to buy their eponymous cookbook or donate to charity, after a pirated version... Continue reading at The Guardian
[ The Guardian | 2020-05-14 15:38:19 UTC ]
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Here are the cooking tools that the creator of The Stew, The Cookies, and The Pasta can’t live without. Chef, cookbook author, and writer Alison Roman’s viral recipes, first published in the New York Times and Bon Appetit, have inspired a frenzy of social media posts with hashtags including... Continue reading at Fast Company
[ Fast Company | 2020-04-29 07:00:52 UTC ]
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Cobbled-together home recipe collections were once the province of church groups and Scout troops, but now they’re uniting Americans of all stripes. Continue reading at The New York Times
[ The New York Times | 2020-04-28 09:00:19 UTC ]
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HQ has scooped an “inspirational” sustainable food cookbook from TV chef and writer Gizzi Erskine. Continue reading at The Bookseller
[ The Bookseller | 2020-04-28 06:22:27 UTC ]
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[caption id="attachment_180020" align="alignright" width="150"] Jim Rich[/caption] G/O Media announced Wednesday that Deadspin editor-in-chief Jim Rich has been promoted to editorial director across the company's entire portfolio, which also includes sites like The A.V. Club, Gizmodo, Kotaku,... Continue reading at Folio Magazine
[ Folio Magazine | 2020-04-22 19:47:03 UTC ]
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Michael Joseph has scooped a one-pot recipe book from Roxy Pope and Ben Pook of popular online platform So Vegan. Continue reading at The Bookseller
[ The Bookseller | 2020-04-17 09:15:54 UTC ]
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Bloomsbury Absolute is set to publish Calum Franklin's debut cookbook in the autumn. Continue reading at The Bookseller
[ The Bookseller | 2020-04-03 05:46:12 UTC ]
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Conran Octopus has signed a cookbook from Japanese TV chef and restaurateur Harumi Kurihara that “takes cooking back to basics and shows you how to master Japanese recipes to impress friends and family”. Continue reading at The Bookseller
[ The Bookseller | 2020-03-11 14:35:33 UTC ]
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Jamie Oliver has revealed the cover for his latest cookbook, 7 Ways, which will offer new takes on supermarket staples. Continue reading at The Bookseller
[ The Bookseller | 2020-03-10 06:26:08 UTC ]
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Lisa Taddeo, Tayari Jones and David Mitchell are among the authors appearing at the Southbank Centre for its Summer Literature Season. Continue reading at The Bookseller
[ The Bookseller | 2020-03-09 15:43:34 UTC ]
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New books by culinary professionals translate restaurant tools and techniques for the home cook. Continue reading at Publishers Weekly
[ Publishers Weekly | 2020-03-06 05:00:00 UTC ]
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When it comes to home cooking, what’s easy, what’s not, and what’s good enough for company? Continue reading at Publishers Weekly
[ Publishers Weekly | 2020-03-06 05:00:00 UTC ]
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Hilary Mantel's The Mirror and the Light (Fourth Estate) has illuminated the Amazon Charts a week ahead of publication, with the final title in the Cromwell trilogy rising 10 places to claim the Most-Sold: Fiction number one. Continue reading at The Bookseller
[ The Bookseller | 2020-03-04 04:41:46 UTC ]
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Vintage has snapped up Nigella Lawson’s “delicious and delightful” Cook, Eat, Repeat: Ingredients, Recipes and Stories. Continue reading at The Bookseller
[ The Bookseller | 2020-02-27 06:38:15 UTC ]
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Penguin Random House is publishing a new cookbook by Yotam Ottolenghi in September, written alongside Ixta Belfrage: Ottolenghi Flavour. Continue reading at The Bookseller
[ The Bookseller | 2020-02-26 00:45:48 UTC ]
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