Jim Beam Bourbon Cookbook to Mitchell Beazley

Mitchell Beazley has acquired the Jim Beam Bourbon Cookbook, marketed as "the perfect book for any bourbon fan". Continue reading at 'The Bookseller'

[ The Bookseller | 2018-03-22 00:00:00 UTC ]
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Duchess of Sussex launches cookbook for Grenfell

The duchess has written the foreword to a recipe book supporting families affected by the fire. Continue reading at BBC News

[ BBC News | 2018-09-17 00:00:00 UTC ]
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Bluebird pre-empts Pinch of Nom cookbook

Bluebird has pre-empted world rights to a cookbook from the founders of pinchofnom.com, a leading food and slimming blog with an online community of 1.5 million. Continue reading at The Bookseller

[ The Bookseller | 2018-09-14 00:00:00 UTC ]
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Snoop Dogg to 'take the cookbook game higher' with debut collection

Calvin Cordozar Broadus Jr., aka Snoop Dogg, is publishing his first cookbook From Crook to Cook with Chronicle Books. Continue reading at The Bookseller

[ The Bookseller | 2018-08-24 00:00:00 UTC ]
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Snoop Dogg to publish cookbook, From Crook to Cook

Following his Emmy-nominated cookery show with Martha Stewart, the rapper will share recipes for chicken, lobster and ‘snacks to satisfy those munchies’Snoop Dogg is to publish his first cookbook, From Crook to Cook, in October.The rapper will share his recipes for everything from fine-dining... Continue reading at The Guardian

[ The Guardian | 2018-08-23 00:00:00 UTC ]
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David Mitchell receives Sunday Times Award for Literary Excellence

Novelist David Mitchell has received the Sunday Times Award for Literary Excellence, given in recognition of a writer's entire body of work. Continue reading at The Bookseller

[ The Bookseller | 2018-08-21 00:00:00 UTC ]
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'Spotify for Cookbooks' Prepares to Launch

Like Spotify, for a fixed monthly fee, users will be able to browse CKBK’s collection of more than 500 cookbooks, and 100,000 recipes. Continue reading at Publishers Weekly

[ Publishers Weekly | 2018-08-14 00:00:00 UTC ]
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Cookbooks Preview: September 2018

In September, re-use your leftovers wisely, explore the most "genius" desserts, and get back-to-basics on baking. Continue reading at Publishers Weekly

[ Publishers Weekly | 2018-08-14 00:00:00 UTC ]
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Jim Underwood obituary

Jim Underwood, who has died aged 78, was a varied, thoughtful and intelligent translator, whose work was published under the name JA Underwood.From the early 1970s until his death, he was one of the key figures in bringing to a wide audience many remarkable works of French and German literature.... Continue reading at The Guardian

[ The Guardian | 2018-08-14 00:00:00 UTC ]
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Gerry Adams reveals he is writing The Negotiators Cookbook

Former Sinn Féin leader Gerry Adams has revealed he is publishing a cookbook in time for Christmas. Continue reading at The Bookseller

[ The Bookseller | 2018-08-09 00:00:00 UTC ]
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The Next Generation of Instant Pot Cookbooks

With the popularity of the Instant Pot showing no signs of slowing down, publishers are spinning off into specialized cookbooks devoted to the gadget to keep on top of the ever-growing trend. Continue reading at Publishers Weekly

[ Publishers Weekly | 2018-07-18 00:00:00 UTC ]
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Celebrate Juneteenth with 7 of our favorite recipes from African American cookbook and other celebrated authors

Celebrating Juneteenth? June 19, or "Juneteenth," commemorates the ending of slavery in the United States. We've compiled 7 favorite recipes from African American authors, including Rufus Estes, the first African American chef to publish a cookbook, Dr. George Washington Carver and Maya Angelou.... Continue reading at Los Angeles Times

[ Los Angeles Times | 2018-06-18 00:00:00 UTC ]
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Tonia Buxton's spicy third cookbook to Lagom

Bonnier Publishing is launching the third book from qualified nutritionist, chef and TV personality Tonia Buxton: The Secret of Spice. Continue reading at The Bookseller

[ The Bookseller | 2018-06-16 00:00:00 UTC ]
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With Boost from Bourdain, Out-of-Print Cookbook Finds New Light

Seven Stories Press is releasing forty-year-old 'The Provincetown Cookbook' by Howard Mitcham, with a little help from Anthony Bourdain. Continue reading at Publishers Weekly

[ Publishers Weekly | 2018-06-05 00:00:00 UTC ]
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Cookbooks Preview: June 2018

Kick off summer with journeys through the culinary landscapes of Italy and Cuba, a look at Indian street food, and a comprehensive guide to arguably the most essential tool in the kitchen. Continue reading at Publishers Weekly

[ Publishers Weekly | 2018-05-16 00:00:00 UTC ]
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Joanna Gaines’s Cookbook Sells 169K in First Week

'Magnolia Table,' cookbook by the star of HGTV mega-hit 'Fixer Upper,' sold more than 169,000 copies in its first week on sale. Continue reading at Publishers Weekly

[ Publishers Weekly | 2018-05-02 00:00:00 UTC ]
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Bloomsbury cookbook explores 'little-known' Burmese cuisine

Absolute Press will publish a cookbook from food writer and “passionate advocate for Burmese cuisine” MiMi Aye. Continue reading at The Bookseller

[ The Bookseller | 2018-04-06 00:00:00 UTC ]
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Princeton UP signs physicist Jim Al-Khalili

Ingrid Gnerlich at Princeton University Press has signed a book from Professor Jim Al-Khalili, provisionally titled The World Physics Made. Continue reading at The Bookseller

[ The Bookseller | 2018-03-30 00:00:00 UTC ]
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Hot Topic: Unicorn Food Cookbooks

Unicorn food—glittery, multicolored dishes—has taken over social media recently. It's now made its way into cookbooks, too. Continue reading at Publishers Weekly

[ Publishers Weekly | 2018-03-23 00:00:00 UTC ]
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What's Old is New: Retro Cookbooks on the Rise

A crop of new cookbooks are updating heirloom recipes for a modern age (and for modern kitchens), bringing dishes like Steak Diane and Oysters Rockefeller back into the spotlight. Continue reading at Publishers Weekly

[ Publishers Weekly | 2018-03-21 00:00:00 UTC ]
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