The blogger behind A Girl Called Jack on food poverty, bullying and standing up to Richard Littlejohn• Read recipes from Jack Monroe's book hereWhen I arrive at her flat in Southend-on-Sea Jack Monroe is where fans of her compulsive blog A Girl Called Jack perhaps imagine her always to be, in front of her cooker, making an omelette. The flat, which she moved into three weeks ago, overlooks the wild grey Thames estuary, just up from the longest pleasure pier in the world. There is a biblical storm outside; her three-year-old son is playing in the living room. Jack is just back from a 10-day trip to Tanzania with Oxfam, her tattooed forearms are peeling from the sun. While she eats – "Sorry, sorry I was doing a couple of foreign radio interviews this morning and haven't had breakfast" – she talks first about what she saw.Having written for the past few years about the experience of coping on a £10 a week food budget in Southend, Monroe's first trip to Africa, as she expected, was a humbling one. She wanted to close the circle if you like, to see where some of the food she cooks with comes from, to go right back along the production line. The focus of the trip was a series of projects involving women; she met a few Tanzanians in roughly her position, single mothers, young children, trying to survive as best they could on nothing much, but of course many of their lives were inconceivable. "I met a woman who had started working in a restaurant and was informed she had to sleep... Continue reading at 'The Guardian'
[ The Guardian | 2014-02-16 00:00:00 UTC ]
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Jacks Thomas, currently CEO at Midas PR, will take over as new director of the London Book Fair in January 2013, succeeding Alistair Burtenshaw. Continue reading at Publishing Perspectives
[ Publishing Perspectives | 2012-11-30 00:00:00 UTC ]
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Saveur magazine's James Oseland discusses inspirations for both print and digital media Continue reading at Publishers Weekly
[ Publishers Weekly | 2012-11-19 00:00:00 UTC ]
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Anova has acquired the first cookbook by "Masterchef" finalist, Stacie Stewart.... Continue reading at The Bookseller
[ The Bookseller | 2012-09-21 00:00:00 UTC ]
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Cooking with Poo, a Thai cookbook penned by Bangkok resident Saiyuud Diwong and published in... Continue reading at The Bookseller
[ The Bookseller | 2012-03-29 00:00:00 UTC ]
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Biteback has bought a non-fiction title which makes a strong bid to reveal the identity of Jack... Continue reading at The Bookseller
[ The Bookseller | 2012-02-15 00:00:00 UTC ]
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Written By: Benedicte Page Publication Date: Mon, 17/10/2011 - 14:25 Literary agent Geraldine Cooke is calling on members of the book trade with links to Brent to join demonstrators in their vigils outside the north London borough's closed libraries. read more Continue reading at The Bookseller
[ The Bookseller | 2011-10-17 00:00:00 UTC ]
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Written By: Benedicte Page Publication Date: Mon, 17/10/2011 - 14:25 Literary agent Geraldine Cook is calling on members of the book trade with links to Brent to join demonstrators in their vigils outside the north London borough's closed libraries. read more Continue reading at The Bookseller
[ The Bookseller | 2011-10-17 00:00:00 UTC ]
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Written By: Charlotte Williams Publication Date: Thu, 01/09/2011 - 08:54 Bloomsbury has acquired independent food list Absolute Press, set up by publisher Jon Croft in 1979. Absolute Press specialises in high-end cookery titles, publishing Keith Floyd's first title in 1981. Its titles include... Continue reading at The Bookseller
[ The Bookseller | 2011-09-01 00:00:00 UTC ]
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Written By: Benedicte Page Publication Date: Tue, 14/06/2011 - 08:34 Headline non-fiction publisher Carly Cook is to join Simon & Schuster as deputy editorial director of non-fiction, reporting to editorial director Mike Jones. read more Continue reading at The Bookseller
[ The Bookseller | 2011-06-14 00:00:00 UTC ]
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Christine Cook, head of sales and advertising at The Daily, used a panel discussion at Internet Week to hawk subscriptionsmaking one wonder just how much the outsized attention News Corp. is getting for its daring iPad-based newspaper experiment is translating into paid circulation. When... Continue reading at AdWeek
[ AdWeek | 2011-06-07 00:00:00 UTC ]
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E-books, mobile apps and e-learning modules are hot. That's the conclusion from a quick survey of 18 content services vendors operating in India. Continue reading at Publishers Weekly
[ Publishers Weekly | 2011-04-11 00:00:00 UTC ]
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With their food blog aimed at 20-something cooks, college cooking website, and forthcoming book, In the Small Kitchen: 100 Recipes from Our Year of Cooking in the Real World (Morrow, May), Cara Eisenpress and Phoebe Lapine might seem a lot older than their (combined) 51 years. Continue reading at Publishers Weekly
[ Publishers Weekly | 2011-04-04 00:00:00 UTC ]
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As you may have heard, the cookbook sensation of the season, if not the decade, is Modernist Cuisine, a six-volume magnum opus on contemporary cooking principles that will set you back roughly $500. Self-published by Nathan Myhrvoldthe genius founder of Microsoft's research division,... Continue reading at Slate
[ Slate | 2011-04-01 00:00:00 UTC ]
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Anna Boiardi's family founded Chef Boyardee more than 70 years ago, spelling their name phonetically to help Americans pronounce it. Now, Boiardi teaches cooking classes and has written Delicious Memories, which Stewart, Tabori & Chang will publish in May. Continue reading at Publishers Weekly
[ Publishers Weekly | 2011-01-24 00:00:00 UTC ]
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