Alex and Aki's Ideas in Food: A new book brings technological cuisine within reach of the everyday cook.

As you may have heard, the cookbook sensation of the season, if not the decade, is Modernist Cuisine, a six-volume magnum opus on contemporary cooking principles that will set you back roughly $500. Self-published by Nathan Myhrvold—the genius founder of Microsoft's research division, zillionaire, famed dinosaur enthusiast, and the world's most serious, best-funded amateur cook—it is a thrilling specimen, filled with scientific explanations of culinary phenomenon, ambitious graphics that would make even Edward Tufte's head spin, eyepopping photography, and recipes from the world's most famous, and famously provocative chefs. In short, Modernist Cuisine is fully Diderot-ian in its ambition to document the whys and hows of today's gastronomic techniques. Oh and, by the way, unless you placed your order some time ago, you can't have it—at least not for a while. The first run, scheduled for April 14, has been oversold, and Myhrvold's fans are waiting for extra shipments from the printers.[more ...] Continue reading at 'Slate'

[ Slate | 2011-04-01 00:00:00 UTC ]

Other news stories related to: "Alex and Aki's Ideas in Food: A new book brings technological cuisine within reach of the everyday cook."

A Bag Full of Trouble: How I Found My Way Into My Debut Novel

Some time ago–a decade at least, but it feels longer–a literary agent read a manuscript that I’d written and told me that she loved it, loved my style, but the book felt too calculated, too much like a math problem. It didn’t lack heart per se, she said, but it felt too much like a […] Continue reading at Literrary Hub

[ Literrary Hub | 2024-11-18 09:55:11 UTC ]
More news stories like this

David Carey's exit from Hearst catches staff by surprise

David Carey's announcement that he's stepping down after nine years as president of Hearst Magazines came out of the blue for most employees at the Hearst Corp. division, which publishes brands including Cosmopolitan, Elle, Esquire and Car and Driver. Carey said Monday that he will become a... Continue reading at Advertising Age

[ Advertising Age | 2018-06-25 00:00:00 UTC ]
More news stories like this

Newspapers in a digital age: moving with the times and charging for it

For most of us the digital revolution started some time ago. Working in journalism for nearly 15 years means that I have seen things change enormously, but even back in the late 1990s it was clear that the web was where it was at -- or where it was going to be. Newspapers and magazines have had... Continue reading at Betanews

[ Betanews | 2013-07-31 00:00:00 UTC ]
More news stories like this

Alex and Aki's Ideas in Food: A new book brings technological cuisine within reach of the everyday cook.

As you may have heard, the cookbook sensation of the season, if not the decade, is Modernist Cuisine, a six-volume magnum opus on contemporary cooking principles that will set you back roughly $500. Self-published by Nathan Myhrvold—the genius founder of Microsoft's research division,... Continue reading at Slate

[ Slate | 2011-04-01 00:00:00 UTC ]
More news stories like this