Cooking the Books with Anna Boiardi

Anna Boiardi's family founded Chef Boyardee more than 70 years ago, spelling their name phonetically to help Americans pronounce it. Now, Boiardi teaches cooking classes and has written Delicious Memories, which Stewart, Tabori & Chang will publish in May. Continue reading at 'Publishers Weekly'

[ Publishers Weekly | 2011-01-24 00:00:00 UTC ]
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Maria Guarnaschelli, Book Editor Who Changed What We Cook, Dies at 79

She introduced Americans to new cuisines and helped transform cooking from a domestic chore to a cultural touchstone, inspiring her daughter, Alex, to be a chef. Continue reading at The New York Times

[ The New York Times | 2021-02-11 23:05:52 UTC ]
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Anna Solomon’s ‘Book of V’ will please fans of ‘The Hours’ with its sprawling take on a biblical tale

Anna Solomon’s retelling of the Purim story entwines the past and present beautifully. Continue reading at The Washington Post

[ The Washington Post | 2020-05-04 13:00:00 UTC ]
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Book review: Uncanny Valley by Anna Wiener

This amusing memoir feels like a Silicon Valley version of The Devil Wears Prada. Continue reading at Stuff

[ Stuff | 2020-02-21 16:00:00 UTC ]
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DK to dish up Bavin's home-cooked 'fakeaways' in new book

DK will publish Fakeaway: Healthy Home-cooked Takeaway Meals by TV presenter and produce expert Chris Bavin in January 2020.  Continue reading at The Bookseller

[ The Bookseller | 2019-10-22 18:31:04 UTC ]
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Emily Cook on the Art of Getting Books into Bookstores

There are more than 200,000 books being published each year. For host Mitchell Kaplan, “One of the questions that I’m asked more than anything else as a bookseller is: how do you find out about all the books that you carry in your stores?” This week on The Literary Life, his guest is publishing... Continue reading at Literrary Hub

[ Literrary Hub | 2019-08-02 08:46:03 UTC ]
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Hilton doubles-down on 'book direct' messaging with Anna Kendrick campaign

As it battles competition from online travel agencies and the growing influences of Google and Airbnb, Hilton is doubling down on its "book direct" messaging with a new marketing push. The McLean, Virginia-based hotel chain, which operates 14 brands, has tapped actress Anna Kendrick for what a... Continue reading at Advertising Age

[ Advertising Age | 2018-09-28 00:00:00 UTC ]
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What's Cooking at Book Larder?

We asked Lara Hamilton, owner at Seattle's Book Larder, to gather up her picks for every foodie in your life this season. Continue reading at Publishers Weekly

[ Publishers Weekly | 2017-12-06 00:00:00 UTC ]
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Preface is cooking a Hawksmoor book in time for Christmas

Preface has acquired a new book from Hawksmoor restaurateurs Huw Gott and Will Beckett, to publish this autumn. Continue reading at The Bookseller

[ The Bookseller | 2017-08-02 00:00:00 UTC ]
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The Undergraduate Chef: Takeaways from a New Book on College Cooking

In her new book 'Recipes Every College Student Should Know,' food and lifestyle blogger Christine Nelson offers easy recipes ideal for students with access to limited equipment...and funds. Continue reading at Publishers Weekly

[ Publishers Weekly | 2017-06-21 00:00:00 UTC ]
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Anna Kendrick book: Her career and the rise of 'Pitch Perfect'

Anna Kendrick's new memoir, 'Scrappy Little Nobody,' was released on Nov. 15. One of the actress's most famous roles is as the protagonist in the 'Pitch' films, which became an unexpected hit. Continue reading at The Christian Science Monitor

[ The Christian Science Monitor | 2016-11-17 00:00:00 UTC ]
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Anna James signs three book deal with HarperCollins Children’s

HarperCollins Children’s Books has acquired the debut novel from literary journalist and scout Anna James in a “hotly contested” auction. Continue reading at The Bookseller

[ The Bookseller | 2016-10-14 00:00:00 UTC ]
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Antonio Carluccio cooks up new book for Quadrille

Quadrille has acquired Vegetables, a new cookbook by "Godfather of Italian cooking",  Antonio Carluccio OBE. Continue reading at The Bookseller

[ The Bookseller | 2016-07-02 00:00:00 UTC ]
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My Job in 5; Anna Cunnane, Export sales manager, Kyle Books

This week Anna Cunnane, export sales manager at Kyle Books tells us about her role and why she rates joining the SYP. Continue reading at The Bookseller

[ The Bookseller | 2016-05-24 00:00:00 UTC ]
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FBF 2015: Cooking the books

Edouard Cointreau talks about moving the World Cookbook Fair from Paris to Frankfurt. Continue reading at The Bookseller

[ The Bookseller | 2015-10-09 00:00:00 UTC ]
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What’s Cooking at... Sundog Books

A carefully stocked selection of books—especially regional and local cookbooks—and ample foot traffic from tourists are key to the store's success, according to event coordinator Laney Blanchard. Continue reading at Publishers Weekly

[ Publishers Weekly | 2014-08-18 00:00:00 UTC ]
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Fantagraphics to Publish Van Cook and Romberger’s New Book

In November Fantagraphics will publish 'The Late Child and Other Animals,' a new work from Marguerite Van Cook and James Romberger, the team that produced '7 Miles A Second,' the acclaimed graphic memoir of David Wojnarowicz. Continue reading at Publishers Weekly

[ Publishers Weekly | 2014-07-21 00:00:00 UTC ]
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What’s Cooking at... Arcadia Books

Cookbooks sell strongly year-round at Arcadia Books in Spring Green, Wis. – no surprise, perhaps, since a locally sourced kitchen and cafe are central to the store's identity. Continue reading at Publishers Weekly

[ Publishers Weekly | 2014-05-15 00:00:00 UTC ]
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'Cooking the Books,' April 7, 2014: A Note from the Editor

Hello, and welcome to your new 'Cooking the Books.' Beginning with this issue, we'll be landing in your inbox twice every month, bringing you even more news, interviews, deals, reviews, and forward-looking coverage of cookbooks and other writing from the world of food and drink. And as the newly... Continue reading at Publishers Weekly

[ Publishers Weekly | 2014-04-07 00:00:00 UTC ]
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World Book Day titles triumph; Berry cooks up a storm

World Book Day titles dominated the top of last week's UK Official Top 50, nabbing the first... Continue reading at The Bookseller

[ The Bookseller | 2014-03-11 00:00:00 UTC ]
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