When not busy helping to find new treatments for cancer, IBM Watson is helping to cook up a few new dishes as well.To show off Watson’s powers, IBM is training its cognitive computing system to suggest new combinations of ingredients that could help cooks to create new, and sometimes quite delicious, recipes. It does so by analyzing the chemical compounds in each ingredient.IBM joined Bon Appétit magazine to create a Web application called Chef Watson, now in beta, that offers lists of ingredients that can be used to create recipes. Bon Appétit is also working up a cookbook of the best Watson-based creations submitted by users.To read this article in full or to leave a comment, please click here Continue reading at 'PC World'
[ PC World | 2014-08-30 00:00:00 UTC ]
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Actress and campaigner Emma Watson has selected an anthology dispelling myths about Muslim women, The Things I Would Tell You (Saqi Books) as the next read for her feminist book club. Continue reading at The Bookseller
[ The Bookseller | 2019-01-03 00:00:00 UTC ]
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Watson, Little Ltd has hired the literary agency’s first rights director, Rachel Richardson. Continue reading at The Bookseller
[ The Bookseller | 2018-12-14 00:00:00 UTC ]
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Bloomsbury Children’s Books will next year publish two further YA titles by US author Renée Watson, after bringing out her YA novel Piecing Me Together in February of this year. Continue reading at The Bookseller
[ The Bookseller | 2018-10-27 00:00:00 UTC ]
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Houston coach Bill O’Brien and defensive end J.J. Watt spoke out Wednesday against a racist comment about Texans quarterback Deshaun Watson posted on Facebook by a Texas school superintendent. Commenting on a post linking to coverage of the Texans’ 20-17 loss to the Tennessee Titans on Sunday,... Continue reading at Los Angeles Times
[ Los Angeles Times | 2018-09-19 00:00:00 UTC ]
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Good morning. While much of the East Coast is tracking Hurricane Florence, it is sunny and dry here in Southern California — too dry, of course, as our drought continues. Another hurricane is also making news again, and chef José Andrés will be in town Wednesday to discuss his new memoir about... Continue reading at Los Angeles Times
[ Los Angeles Times | 2018-09-15 00:00:00 UTC ]
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Following his Emmy-nominated cookery show with Martha Stewart, the rapper will share recipes for chicken, lobster and ‘snacks to satisfy those munchies’Snoop Dogg is to publish his first cookbook, From Crook to Cook, in October.The rapper will share his recipes for everything from fine-dining... Continue reading at The Guardian
[ The Guardian | 2018-08-23 00:00:00 UTC ]
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Comic book Sabrina by Nick Drnaso is on the longlist for the prize, but it’s just the latest in a fine traditionHow am I supposed to feel about the fact that for the first time a graphic novel has made it on to the Booker longlist? As someone who loves comics, and who has championed them in this... Continue reading at The Guardian
[ The Guardian | 2018-07-29 00:00:00 UTC ]
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Much lower sales for last year's religious phenom, 'The Shack,' contributed to a decline in fiction units in the first half of 2018. Continue reading at Publishers Weekly
[ Publishers Weekly | 2018-07-13 00:00:00 UTC ]
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No book industry gathering would be complete without food—or books about food—for both adults and kids who want to learn how to cook or get new techniques for doing it faster, with healthy ingredients and bigger flavors. Continue reading at Publishers Weekly
[ Publishers Weekly | 2018-06-01 00:00:00 UTC ]
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Facebook Inc. Chief Executive Officer Mark Zuckerberg hit back against Tim Cook, calling the Apple Inc. CEO's criticism of the social-media giant "extremely glib."Cook was asked about Facebook's privacy crisis last month and called for stronger regulation of user data. A day after, Cook said he... Continue reading at Advertising Age
[ Advertising Age | 2018-04-03 00:00:00 UTC ]
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Although there are now plenty of medical memoirs by doctors, this nurse’s tale—the non-fiction début of an award-winning fiction writer—sets a new standard for the genre. Continue reading at The Bookseller
[ The Bookseller | 2018-04-03 00:00:00 UTC ]
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The startup behind Opposing Views and social recipe site Cooking Panda confirmed it is shutting down in the wake of Facebook's recent algorithm changes. The post Onetime social publishing star Cooking Panda is shutting down appeared first on Digiday. Continue reading at Digiday
[ Digiday | 2018-03-29 00:00:00 UTC ]
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Apple CEO Tim Cook had some harsh words for Facebook and defended his company’s manufacturing practices during an interview with Recode and MSNBC on Wednesday. The full interview won’t air until April 6*, but Recode published some excerpts on its website. Continue reading at Slate
[ Slate | 2018-03-28 00:00:00 UTC ]
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Profile Books has acquired the biography of Churchill’s cook from food historian and broadcaster Annie Gray. Continue reading at The Bookseller
[ The Bookseller | 2018-03-24 00:00:00 UTC ]
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Ebury is publishing the official TV tie-in to BBC One's new 2018 cookery show, Britain’s Best Cook. Continue reading at The Bookseller
[ The Bookseller | 2018-02-22 00:00:00 UTC ]
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This year, we took a look at one cookbook’s journey from Broadway and ate Shake Shack burgers at home. Continue reading at Publishers Weekly
[ Publishers Weekly | 2017-12-28 00:00:00 UTC ]
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We asked Lara Hamilton, owner at Seattle's Book Larder, to gather up her picks for every foodie in your life this season. Continue reading at Publishers Weekly
[ Publishers Weekly | 2017-12-06 00:00:00 UTC ]
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Now we’re really cooking: New standout cookbooks include 'America: The Cookbook' and 'Milk Street' Continue reading at The Christian Science Monitor
[ The Christian Science Monitor | 2017-12-02 00:00:00 UTC ]
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Bloomsbury Children’s Books is to publish "critically acclaimed" US author Renée Watson for the first time in the UK after buying world rights in five new titles from Bloomsbury Children’s Books US. Continue reading at The Bookseller
[ The Bookseller | 2017-11-09 00:00:00 UTC ]
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Esther Dairiam, who opened the Read It and Eat cookbook store in Chicago, picks her top five food-related books for the holidays. They include two debut chef/restaurant cookbooks, two that focus on Middle Eastern cuisines, and a food memoir that looks at the culinary history of the South. Continue reading at Publishers Weekly
[ Publishers Weekly | 2017-10-18 00:00:00 UTC ]
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