When not busy helping to find new treatments for cancer, IBM Watson is helping to cook up a few new dishes as well.To show off Watson’s powers, IBM is training its cognitive computing system to suggest new combinations of ingredients that could help cooks to create new, and sometimes quite delicious, recipes. It does so by analyzing the chemical compounds in each ingredient.IBM joined Bon Appétit magazine to create a Web application called Chef Watson, now in beta, that offers lists of ingredients that can be used to create recipes. Bon Appétit is also working up a cookbook of the best Watson-based creations submitted by users.To read this article in full or to leave a comment, please click here Continue reading at 'PC World'
[ PC World | 2014-08-30 00:00:00 UTC ]
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Here’s a twist on the familiar genre of the chef cookbook: rather than recreating restaurant dishes, chefs are sharing their secrets for cooking at home. Continue reading at Publishers Weekly
[ Publishers Weekly | 2014-07-11 00:00:00 UTC ]
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This summer, Parkway Central Library in Philadelphia has debuted a state-of-the-art Culinary Literacy Center, designed to combat low literacy rates while helping residents become confident cooks. Continue reading at Publishers Weekly
[ Publishers Weekly | 2014-07-07 00:00:00 UTC ]
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PW talks to the executive director of PubWest about expansion and the group's new summer program, the Pub501 summer sessions. Continue reading at Publishers Weekly
[ Publishers Weekly | 2014-07-02 00:00:00 UTC ]
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My book, The Decline and Fall of IBM, is now available in paperback, on the iPad and Nook, as well as on the Kindle. A dozen other platforms plus an audio book will be available shortly, but these are the big ones. Over the weekend I received a very insightful message about the book from reader... Continue reading at Betanews
[ Betanews | 2014-06-16 00:00:00 UTC ]
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When people last week started reading my IBM eBook (available Friday in paperback from Amazon and most distributors -- make Mrs. Cringely happy and send one to all your friends) the tales of IBM customer and employee woe were generally accepted as simple fact but some people had a hard time with... Continue reading at Betanews
[ Betanews | 2014-06-11 00:00:00 UTC ]
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Well my IBM eBook is finally available. Right now that’s just on Amazon.com for the Kindle (just click the link to the right) but by next week it will be on every eBook platform (iPad Nook, etc.) and there will be a trade paperback as well as an audio edition. I’ll announce all of those here as... Continue reading at Betanews
[ Betanews | 2014-06-05 00:00:00 UTC ]
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In an interview with food critic Adam Platt, Lidia Bastianich discussed her favorite meals and offered encouragement to novice cooks. Continue reading at Publishers Weekly
[ Publishers Weekly | 2014-06-02 00:00:00 UTC ]
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Barton G. Weiss's new cookbook, "The Big Dish," is all about spectacle. Here are four of his most jaw-dropping offerings. Continue reading at Publishers Weekly
[ Publishers Weekly | 2014-06-02 00:00:00 UTC ]
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"Watson & Holmes" #6, by Brandon Easton and N. Steven Harris took top honors at the 2014 Glyph Awards. Continue reading at Publishers Weekly
[ Publishers Weekly | 2014-05-19 00:00:00 UTC ]
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Cookbooks sell strongly year-round at Arcadia Books in Spring Green, Wis. – no surprise, perhaps, since a locally sourced kitchen and cafe are central to the store's identity. Continue reading at Publishers Weekly
[ Publishers Weekly | 2014-05-15 00:00:00 UTC ]
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Scribner, which publishes the iconic cookbook "The Joy of Cooking," has gone digital with the title. Continue reading at Publishers Weekly
[ Publishers Weekly | 2014-05-07 00:00:00 UTC ]
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Israel meets the Amazon (or Amazon.com, anyway) in Kinetic Art's new 'Look & Cook' app. Continue reading at Publishers Weekly
[ Publishers Weekly | 2014-05-05 00:00:00 UTC ]
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Random House's food blog and online cooking community, TasteBook, has added a new bookstore called The BookShop. Continue reading at Publishers Weekly
[ Publishers Weekly | 2014-04-23 00:00:00 UTC ]
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Dinah Fried's new book, 'Fictitious Dishes,' blends literature, photography, and food as she recreates culinary moments from 50 well-known books. See photos from five fictional tablescapes come to life, from 'The Secret Garden' to 'The Metamorphosis.' Continue reading at Publishers Weekly
[ Publishers Weekly | 2014-04-21 00:00:00 UTC ]
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Houghton Mifflin Harcourt’s purchase of John Wiley’s cookbook and reference lines in November 2012 gave a big boost to overall sales at the HMH trade publishing group, but it’s not the only New England publisher with sales that are cooking. Continue reading at Publishers Weekly
[ Publishers Weekly | 2014-04-18 00:00:00 UTC ]
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In 'The Family Cooks,' author/activist Laurie David’s second cookbook, the importance of the family table and home cooking are at the heart of her philosophy for raising the next generation of healthy eaters. Continue reading at Publishers Weekly
[ Publishers Weekly | 2014-04-17 00:00:00 UTC ]
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Hello, and welcome to your new 'Cooking the Books.' Beginning with this issue, we'll be landing in your inbox twice every month, bringing you even more news, interviews, deals, reviews, and forward-looking coverage of cookbooks and other writing from the world of food and drink. And as the newly... Continue reading at Publishers Weekly
[ Publishers Weekly | 2014-04-07 00:00:00 UTC ]
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Just how well do cookbooks do at Avid Bookshop in Athens, Ga.? The bestselling book at Avid – period – is "Top Chef" judge Hugh Acheson’s James Beard Award–winning cookbook, "A New Turn in the South." Store owner Janet Geddis spoke to PW about her store's cookbook-themed events and the books her... Continue reading at Publishers Weekly
[ Publishers Weekly | 2014-04-02 00:00:00 UTC ]
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World Book Day titles dominated the top of last week's UK Official Top 50, nabbing the first... Continue reading at The Bookseller
[ The Bookseller | 2014-03-11 00:00:00 UTC ]
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