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On March 27 we decided it was important to end each week on a much needed high note, so we published the first edition of 4 Shout-Outs. Seven weeks later, and we continue to see publishers—small and large—find unique ways to support their communities, despite facing difficult times of their... Continue reading at 'Folio Magazine'
[ Folio Magazine | 2020-05-08 16:34:59 UTC ]
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[caption id="attachment_154813" align="alignright" width="300"] Left to right: Genevieve Smith and Noreen Malone. (Photo: Marvin Orellana/New York Magazine)[/caption] Newly appointed New York magazine editor-in-chief David Haskell announced two of his first promotions since taking the helm.... Continue reading at 'Folio Magazine'
[ Folio Magazine | 2019-04-04 00:00:00 UTC ]
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The 17th edition of The New Yorker Festival begins Friday, including for the second year some panel discussions and events sponsored by brands.Raymond James, the financial services company, will sponsor two panels on Sunday: "Food Pilgrammages," which will focus on "destination dining," and... Continue reading at 'Advertising Age'
[ Advertising Age | 2016-10-06 00:00:00 UTC ]
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Those lingering few who think mobile's not a big deal need only look to a new study from the Association of Magazine Media, which found 26 percent of magazines' total readership comes from smartphones and tablets. The MPA's monthly Magazine Media 360° report dissected publishers' online traffic... Continue reading at 'AdWeek'
[ AdWeek | 2015-08-26 00:00:00 UTC ]
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Beards. If you’ve heard of the Mast brothers, that’s probably the first word you came across, even before chocolate. Yes, Rick and Michael Mast make craft chocolate in Brooklyn’s Williamsburg neighborhood, and they have big, bushy beards. With features in magazines like Bon Appétit, a popular... Continue reading at 'Slate'
[ Slate | 2015-03-16 00:00:00 UTC ]
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When not busy helping to find new treatments for cancer, IBM Watson is helping to cook up a few new dishes as well.To show off Watson’s powers, IBM is training its cognitive computing system to suggest new combinations of ingredients that could help cooks to create new, and sometimes quite... Continue reading at 'PC World'
[ PC World | 2014-08-30 00:00:00 UTC ]
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