I Tried Cooking Through The Elven Cookbook: Recipes Inspired by the Elves of Tolkien. Here’s How It Went.

Cooking from The Elven Cookbook helped break me out of my recipe rut and taught me more about the series I love. Continue reading at 'Book Riot'

[ Book Riot | 2023-04-25 10:36:00 UTC ]
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Other Publishing stories related to: 'I Tried Cooking Through The Elven Cookbook: Recipes Inspired by the Elves of Tolkien. Here’s How It Went.'


The writer who inspired Sue Grafton — her father — gets a welcome new edition

“The Rat Began to Gnaw the Rope,” by C.W. Grafton, first published in 1943, is an offbeat, old-school suspense story. Continue reading at The Washington Post

[ The Washington Post | 2020-06-05 14:00:00 UTC ]
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‘The Death of Jesus’ completes J.M. Coetzee’s nativity-inspired trilogy. But what does it all mean?

The Nobel laureate’s novels sit uncooperatively in a zone between allegory and parable, refuting interpretation. Continue reading at The Washington Post

[ The Washington Post | 2020-05-30 13:00:00 UTC ]
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Daunt rush-publishes Fisher crisis cooking classic

Daunt Books Publishing is rush-publishing How to Cook a Wolf, MFK Fisher’s classic book on shopping, cooking and eating with courage during a crisis.  Continue reading at The Bookseller

[ The Bookseller | 2020-05-22 07:44:41 UTC ]
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Buster Books acquires Jess French's mindfulness-inspired picture book

Buster Books, the children's imprint of Michael O’Mara Books, will publish CBeebies presenter Dr Jess French's first book. Continue reading at The Bookseller

[ The Bookseller | 2020-05-21 16:01:48 UTC ]
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Bloomsbury acquires pandemic-inspired picture book

Bloomsbury Children’s Books has acquired a pandemic-inspired picture book from author Michelle Robinson, with illustrations by Emily Hamilton. Continue reading at The Bookseller

[ The Bookseller | 2020-05-17 13:35:10 UTC ]
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Dishoom asks cookbook pirates to donate to charity appeal

After a bootleg of its recipe book was sent to ‘everyone and their nice auntie’, restaurant chain appeals to readers to buy copies or donate to Hospitality ActionThe UK restaurant chain Dishoom has appealed for readers to buy their eponymous cookbook or donate to charity, after a pirated version... Continue reading at The Guardian

[ The Guardian | 2020-05-14 15:38:19 UTC ]
More news stories like this | News stories tagged with: #buy copies #recipe book #cookbook


Rebecca Solnit, who inspired the term ‘mansplaining,’ explains herself (sort of)

“Recollections of My Nonexistence,” a memoir by the feminist icon, is both revealing and not. Continue reading at The Washington Post

[ The Washington Post | 2020-05-07 15:00:00 UTC ]
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Chef and cookbook author Alison Roman shares her essential kitchen gadgets

Here are the cooking tools that the creator of The Stew, The Cookies, and The Pasta can’t live without. Chef, cookbook author, and writer Alison Roman’s viral recipes, first published in the New York Times and Bon Appetit, have inspired a frenzy of social media posts with hashtags including... Continue reading at Fast Company

[ Fast Company | 2020-04-29 07:00:52 UTC ]
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The Community Cookbook Is Reborn for a Time of Scarcity and Sharing

Cobbled-together home recipe collections were once the province of church groups and Scout troops, but now they’re uniting Americans of all stripes. Continue reading at The New York Times

[ The New York Times | 2020-04-28 09:00:19 UTC ]
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Eat Your Books Review: Search a Recipe Database to Find Out What's for Dinner

Searching this cookbook mega-index is the best way to find out what's for dinner. Continue reading at Wired

[ Wired | 2020-04-18 13:00:00 UTC ]
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Michael Joseph scoops So Vegan one pot cookbook

Michael Joseph has scooped a one-pot recipe book from Roxy Pope and Ben Pook of popular online platform So Vegan. Continue reading at The Bookseller

[ The Bookseller | 2020-04-17 09:15:54 UTC ]
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Angry Robot Books to publish debut inspired by Slavic folklore

Angry Robot Books has acquired The Second Bell by debut author Gabriela Houston. Continue reading at The Bookseller

[ The Bookseller | 2020-04-14 01:42:37 UTC ]
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HQ acquires 'inspirational and enlightening' non-fiction from Sarah Cruddas

HQ, and imprint of HarperCollins, will publish the first adult non-fiction book by space journalist and TV presenter Sarah Cruddas.  Continue reading at The Bookseller

[ The Bookseller | 2020-04-07 19:08:41 UTC ]
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Malorie Blackman: 'Crossfire was inspired by the current political climate'

Malorie Blackman answers our questions about the fifth novel in her Noughts and Crosses series, Crossfire (Penguin), which has been shortlisted for the YA Book Prize 2020. Continue reading at The Bookseller

[ The Bookseller | 2020-04-06 10:55:38 UTC ]
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Complex’s Rich Antoniello’s recipe for media in crisis: ‘Brand plus brains plus balance sheet’

For publishing companies to survive a global crisis like the one we're in, Rich Antoniello's formula is 'brand, plus brains, plus balance sheet." He would know, having stewarded Complex through the 2008 financial crisis as CEO, the role he still holds now. But compared to that, the downturn... Continue reading at Digiday

[ Digiday | 2020-03-31 04:00:00 UTC ]
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Octopus signs cookbook from Japanese TV chef Harumi Kurihara

Conran Octopus has signed a cookbook from Japanese TV chef and restaurateur Harumi Kurihara that “takes cooking back to basics and shows you how to master Japanese recipes to impress friends and family”. Continue reading at The Bookseller

[ The Bookseller | 2020-03-11 14:35:33 UTC ]
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Jamie Oliver reveals cover for latest cookbook

Jamie Oliver has revealed the cover for his latest cookbook, 7 Ways, which will offer new takes on supermarket staples.  Continue reading at The Bookseller

[ The Bookseller | 2020-03-10 06:26:08 UTC ]
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Chefs’ Tables: New Cookbooks 2020

When it comes to home cooking, what’s easy, what’s not, and what’s good enough for company? Continue reading at Publishers Weekly

[ Publishers Weekly | 2020-03-06 05:00:00 UTC ]
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Chefs de Cuisinart: New Cookbooks 2020

New books by culinary professionals translate restaurant tools and techniques for the home cook. Continue reading at Publishers Weekly

[ Publishers Weekly | 2020-03-06 05:00:00 UTC ]
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