Cooking from The Elven Cookbook helped break me out of my recipe rut and taught me more about the series I love. Continue reading at 'Book Riot'
[ Book Riot | 2023-04-25 10:36:00 UTC ]
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“The Rat Began to Gnaw the Rope,” by C.W. Grafton, first published in 1943, is an offbeat, old-school suspense story. Continue reading at The Washington Post
[ The Washington Post | 2020-06-05 14:00:00 UTC ]
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The Nobel laureate’s novels sit uncooperatively in a zone between allegory and parable, refuting interpretation. Continue reading at The Washington Post
[ The Washington Post | 2020-05-30 13:00:00 UTC ]
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Daunt Books Publishing is rush-publishing How to Cook a Wolf, MFK Fisher’s classic book on shopping, cooking and eating with courage during a crisis. Continue reading at The Bookseller
[ The Bookseller | 2020-05-22 07:44:41 UTC ]
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Buster Books, the children's imprint of Michael O’Mara Books, will publish CBeebies presenter Dr Jess French's first book. Continue reading at The Bookseller
[ The Bookseller | 2020-05-21 16:01:48 UTC ]
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Bloomsbury Children’s Books has acquired a pandemic-inspired picture book from author Michelle Robinson, with illustrations by Emily Hamilton. Continue reading at The Bookseller
[ The Bookseller | 2020-05-17 13:35:10 UTC ]
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After a bootleg of its recipe book was sent to ‘everyone and their nice auntie’, restaurant chain appeals to readers to buy copies or donate to Hospitality ActionThe UK restaurant chain Dishoom has appealed for readers to buy their eponymous cookbook or donate to charity, after a pirated version... Continue reading at The Guardian
[ The Guardian | 2020-05-14 15:38:19 UTC ]
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“Recollections of My Nonexistence,” a memoir by the feminist icon, is both revealing and not. Continue reading at The Washington Post
[ The Washington Post | 2020-05-07 15:00:00 UTC ]
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Here are the cooking tools that the creator of The Stew, The Cookies, and The Pasta can’t live without. Chef, cookbook author, and writer Alison Roman’s viral recipes, first published in the New York Times and Bon Appetit, have inspired a frenzy of social media posts with hashtags including... Continue reading at Fast Company
[ Fast Company | 2020-04-29 07:00:52 UTC ]
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Cobbled-together home recipe collections were once the province of church groups and Scout troops, but now they’re uniting Americans of all stripes. Continue reading at The New York Times
[ The New York Times | 2020-04-28 09:00:19 UTC ]
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Searching this cookbook mega-index is the best way to find out what's for dinner. Continue reading at Wired
[ Wired | 2020-04-18 13:00:00 UTC ]
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Michael Joseph has scooped a one-pot recipe book from Roxy Pope and Ben Pook of popular online platform So Vegan. Continue reading at The Bookseller
[ The Bookseller | 2020-04-17 09:15:54 UTC ]
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Angry Robot Books has acquired The Second Bell by debut author Gabriela Houston. Continue reading at The Bookseller
[ The Bookseller | 2020-04-14 01:42:37 UTC ]
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HQ, and imprint of HarperCollins, will publish the first adult non-fiction book by space journalist and TV presenter Sarah Cruddas. Continue reading at The Bookseller
[ The Bookseller | 2020-04-07 19:08:41 UTC ]
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Malorie Blackman answers our questions about the fifth novel in her Noughts and Crosses series, Crossfire (Penguin), which has been shortlisted for the YA Book Prize 2020. Continue reading at The Bookseller
[ The Bookseller | 2020-04-06 10:55:38 UTC ]
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For publishing companies to survive a global crisis like the one we're in, Rich Antoniello's formula is 'brand, plus brains, plus balance sheet." He would know, having stewarded Complex through the 2008 financial crisis as CEO, the role he still holds now. But compared to that, the downturn... Continue reading at Digiday
[ Digiday | 2020-03-31 04:00:00 UTC ]
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Conran Octopus has signed a cookbook from Japanese TV chef and restaurateur Harumi Kurihara that “takes cooking back to basics and shows you how to master Japanese recipes to impress friends and family”. Continue reading at The Bookseller
[ The Bookseller | 2020-03-11 14:35:33 UTC ]
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Jamie Oliver has revealed the cover for his latest cookbook, 7 Ways, which will offer new takes on supermarket staples. Continue reading at The Bookseller
[ The Bookseller | 2020-03-10 06:26:08 UTC ]
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When it comes to home cooking, what’s easy, what’s not, and what’s good enough for company? Continue reading at Publishers Weekly
[ Publishers Weekly | 2020-03-06 05:00:00 UTC ]
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New books by culinary professionals translate restaurant tools and techniques for the home cook. Continue reading at Publishers Weekly
[ Publishers Weekly | 2020-03-06 05:00:00 UTC ]
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