Unicorn food—glittery, multicolored dishes—has taken over social media recently. It's now made its way into cookbooks, too. Continue reading at 'Publishers Weekly'
[ Publishers Weekly | 2018-03-23 00:00:00 UTC ]
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'If there's no deal, GDP will reduce by 6 to 9 percentage points,' attorney Andrew Hood told a packed Olympia Room during London Book Fair. Unnerving tremors ran through the export-reliant UK books business—daily. The post The Hottest Topic of London Book Fair 2019: Brexit and the Books appeared... Continue reading at Publishing Perspectives
[ Publishing Perspectives | 2019-03-15 00:00:00 UTC ]
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A standing room only audience suggests that interest in digital audio, like the format itself, is still surging Continue reading at Publishers Weekly
[ Publishers Weekly | 2019-03-12 00:00:00 UTC ]
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Bee Wilson’s writing on food and gastronomy continues with an urgent call to assess our consumption. Continue reading at The Bookseller
[ The Bookseller | 2019-03-10 00:00:00 UTC ]
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Michael Joseph has acquired a new cookbook from Nadiya Hussain to tie-in with her upcoming BBC series, in a two-book deal. Continue reading at The Bookseller
[ The Bookseller | 2019-03-09 00:00:00 UTC ]
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Penguin Press imprint Particular Books will publish Cerys Matthews' new book, Where the Wild Cooks Go, later this year. Continue reading at The Bookseller
[ The Bookseller | 2019-03-06 00:00:00 UTC ]
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Penguin imprint Michael Joseph will publish Jamie Oliver’s new vegetarian cookbook this autumn. Continue reading at The Bookseller
[ The Bookseller | 2019-03-01 00:00:00 UTC ]
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Octopus imprint Mitchell Beazley will publish a brand-new cookbook from Higgidy founder Camilla Stephens, Higgidy – The Veggie Cookbook. Continue reading at The Bookseller
[ The Bookseller | 2019-02-22 00:00:00 UTC ]
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Some writers turn to fiction as a way to escape the nonstop onslaught of (mostly bad) news that Americans are subjected to constantly these days. Karen E. Bender, the novelist and short story writer, is not that kind of writer. Bender’s new short story collection, “The New Order,” takes on a host... Continue reading at Los Angeles Times
[ Los Angeles Times | 2019-02-19 00:00:00 UTC ]
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For people who love food and cooking, certain spaces are sanctuaries. We gravitate to cramped kitchen corners rather than dining room tables and to seats near a restaurant’s stoves, as if drawn to the warmth of the fire. Aisles filled with cookbooks are another kind of oasis — quieter and cooler... Continue reading at Los Angeles Times
[ Los Angeles Times | 2019-02-18 00:00:00 UTC ]
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Penguin Random House (PRH) Children’s has acquired the UK and Commonwealth rights to Frankly in Love, the debut YA by David Yoon that was at the centre of a 10-strong publisher auction in the US. Continue reading at The Bookseller
[ The Bookseller | 2019-01-29 00:00:00 UTC ]
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Airline food is often the subject of stand-up comedy bits, but that hasn’t stopped United Airlines from publishing a cookbook inspired by dishes served in the carrier’s high-end, business-class section, Polaris. Polaris is the exclusive section at the front of the plane where fliers get comfy... Continue reading at Los Angeles Times
[ Los Angeles Times | 2018-12-28 00:00:00 UTC ]
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Rachel Roddy, author of Four Quarters and Two Kitchens (Headline), has moved to Fig Tree to publish a new pasta book, The A-Z of Pasta. Continue reading at The Bookseller
[ The Bookseller | 2018-12-08 00:00:00 UTC ]
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This week's hot books include an Italian novel about the downfall of Lehman Brothers that has won the Prix du Meilleur Livre Etranger. Continue reading at Publishers Weekly
[ Publishers Weekly | 2018-12-06 00:00:00 UTC ]
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Picture book publisher Scribble has acquired a children’s cookbook by illustrator Felicita Sala. Continue reading at The Bookseller
[ The Bookseller | 2018-11-27 00:00:00 UTC ]
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On a recent morning, chefs David McMillan and Frédéric Morin sat at Chateau Marmont, the swank hotel on the Sunset Strip, to talk about their new book, “Joe Beef: Surviving the Apocalypse, Another Cookbook of Sorts.” It is a sequel to their debut cookbook, which they also wrote with Meredith... Continue reading at Los Angeles Times
[ Los Angeles Times | 2018-11-23 00:00:00 UTC ]
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This year's best food books reflect the importance of community, whether it's about saving the world or just understanding it a little better. Continue reading at Wired
[ Wired | 2018-11-18 00:00:00 UTC ]
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This week's hot international books include an Australian backlist novel that has gained new sales after a film adaptation, and a Finnish title about a woman seeking inspiration from historical figures. Continue reading at Publishers Weekly
[ Publishers Weekly | 2018-11-16 00:00:00 UTC ]
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The venture-backed publisher, fresh off a $35 million round of funding, is going to start developing and selling more products directly to its audience. The post Tastemade enters its next phase of commerce with a cookbook appeared first on Digiday. Continue reading at Digiday
[ Digiday | 2018-11-09 00:00:00 UTC ]
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HQ is publishing Henry Firth and Ian Theasby's second book, BISH BASH BOSH!: Amazing flavours. Any meal. All plants. Continue reading at The Bookseller
[ The Bookseller | 2018-11-02 00:00:00 UTC ]
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This week's hot books include an Italian novel that sold in over 10 territories during the Frankfurt season, and a Finnish title on the meaning of life that sold to Harper in the U.S. Continue reading at Publishers Weekly
[ Publishers Weekly | 2018-11-02 00:00:00 UTC ]
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