Unicorn food—glittery, multicolored dishes—has taken over social media recently. It's now made its way into cookbooks, too. Continue reading at 'Publishers Weekly'
[ Publishers Weekly | 2018-03-23 00:00:00 UTC ]
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Kyle Kuzma stepped to the free-throw line with 17.8 seconds left and the Lakers clinging to a one-point lead after Dallas’ Harrison Barnes had drilled a three-pointer from the corner with 23.9 seconds left. The arena went quiet when Kuzma stepped to the line, groaned when he missed the first free... Continue reading at Los Angeles Times
[ Los Angeles Times | 2018-11-01 00:00:00 UTC ]
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Octopus imprint Mitchell Beazley has bought 10-a-Day the Easy Way: Fussfree Recipes & Simple Science to Transform Your Health by Kew-trained botanist, science writer and broadcaster James Wong. Continue reading at The Bookseller
[ The Bookseller | 2018-10-27 00:00:00 UTC ]
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This year’s shortlist also includes Jesus on Gardening, Equine Dry Needling and Why Sell Tacos in Africa?A book that celebrates Germany’s timesaving contribution to global cuisine is among the contenders for the 2018 Diagram prize for the oddest title of the year. The Joy of Waterboiling may... Continue reading at The Guardian
[ The Guardian | 2018-10-26 00:00:00 UTC ]
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Pan Macmillan will publish Jack Monroe’s fifth book, Tin Can Cook, about using tinned or dried ingredients, inspired by her experience of using food banks. Continue reading at The Bookseller
[ The Bookseller | 2018-10-23 00:00:00 UTC ]
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Octopus imprint Mitchell Beazley has bought How to Feel the Fear and Eat it Anyway by Laura Dennison and Eve Simmons, founders of the website and blog Not Plant Based. Continue reading at The Bookseller
[ The Bookseller | 2018-10-20 00:00:00 UTC ]
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In Germany, Turning Point, the finale of Carmen Korn’s Century Trilogy, a historical series about four women in the 20th century, topped the fiction bestseller list in September, and prolific mystery novelist Charlotte Link was in second with The Search, about a missing teen. Continue reading at Publishers Weekly
[ Publishers Weekly | 2018-10-19 00:00:00 UTC ]
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This week's hot international books include a Norwegian thriller set in the North Pole, and an 800-page novel about Mussolini. Continue reading at Publishers Weekly
[ Publishers Weekly | 2018-10-19 00:00:00 UTC ]
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A cookbook author and her publisher husband have turned Mage Publications into America's most noteworthy source of Iranian and Persian literature. Continue reading at Publishers Weekly
[ Publishers Weekly | 2018-10-12 00:00:00 UTC ]
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Penguin Random House is publishing an audiobook edition of Nigella Lawson’s first cookbook, How to Eat, to mark 20 years since it first appeared in print. Continue reading at The Bookseller
[ The Bookseller | 2018-10-05 00:00:00 UTC ]
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Octopus' Mitchell Beazley imprint has acquired a new cookbook from Persian chef Sabrina Ghayour, celebrating vegetable dishes. Continue reading at The Bookseller
[ The Bookseller | 2018-09-28 00:00:00 UTC ]
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This week's hot properties include a novel about Venezuela that sold to a new HarperCollins imprint and a Finnish parody of adult coloring books. Continue reading at Publishers Weekly
[ Publishers Weekly | 2018-09-24 00:00:00 UTC ]
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The duchess has written the foreword to a recipe book supporting families affected by the fire. Continue reading at BBC News
[ BBC News | 2018-09-17 00:00:00 UTC ]
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Bluebird has pre-empted world rights to a cookbook from the founders of pinchofnom.com, a leading food and slimming blog with an online community of 1.5 million. Continue reading at The Bookseller
[ The Bookseller | 2018-09-14 00:00:00 UTC ]
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This week's hot books include a Catalan novel recently sold in France and Germany, and a nonfiction title by the former Dutch foreign minister. Continue reading at Publishers Weekly
[ Publishers Weekly | 2018-09-10 00:00:00 UTC ]
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HarperCollins has bought world all language rights for The Joyful Home Cook by Rosie Birkett, described as "an inspirational, practical and modern approach to cooking at home, with a strict eye on reducing waste". Continue reading at The Bookseller
[ The Bookseller | 2018-09-08 00:00:00 UTC ]
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Despite the heatwave and the World Cup in Russia, the UK print market sold 42 million books for £344.2m between the first week of June and the third week of August, via Nielsen BookScan's TCM. Continue reading at The Bookseller
[ The Bookseller | 2018-09-04 00:00:00 UTC ]
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Four decades after debuting as an insert in a 1978 issue of Playboy, Food & Wine’s 40th Anniversary campaign celebrates not only its 24,000 published recipes and its collaborations with world-renowned chefs, but also the year of growth the brand experienced across its digital, social, video,... Continue reading at Folio Magazine
[ Folio Magazine | 2018-08-31 00:00:00 UTC ]
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Calvin Cordozar Broadus Jr., aka Snoop Dogg, is publishing his first cookbook From Crook to Cook with Chronicle Books. Continue reading at The Bookseller
[ The Bookseller | 2018-08-24 00:00:00 UTC ]
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The five-day Beijing International Book Fair (BIBF) kicked off on Wednesday with Morocco as the country of honor and expanded zones for children’s licensing and digital technologies. Continue reading at Publishers Weekly
[ Publishers Weekly | 2018-08-23 00:00:00 UTC ]
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Following his Emmy-nominated cookery show with Martha Stewart, the rapper will share recipes for chicken, lobster and ‘snacks to satisfy those munchies’Snoop Dogg is to publish his first cookbook, From Crook to Cook, in October.The rapper will share his recipes for everything from fine-dining... Continue reading at The Guardian
[ The Guardian | 2018-08-23 00:00:00 UTC ]
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