Hodder bags new Ramsay cookbook of quick recipes

Hodder & Stoughton has bagged a new book from Gordon Ramsay called Quick & Delicious, featuring 100 “knockout” recipes ready in 30 minutes or less. Continue reading at 'The Bookseller'

[ The Bookseller | 2019-07-22 13:10:06 UTC ]
News tagged with: #hodder bags #hodder stoughton #hodder #cookbook

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Smith out as Hodder acquires Quercus

Mark Smith, chief executive of Quercus, is to leave the publisher following its sale to Hodder... Continue reading at The Bookseller

[ The Bookseller | 2014-04-24 00:00:00 UTC ]
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Hodder Completes Quercus Buy, Smith to Leave Company

Quercus CEO and cofounder Mark Smith will be leaving the company, but aiding in the transition. Continue reading at Publishers Weekly

[ Publishers Weekly | 2014-04-24 00:00:00 UTC ]
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Recipe Report: Glazed Carrot Salad

Carrots, maple syrup, toasted cumin seeds, mint – and mellow 1970s jazz – combine to surprising and delicious effect in this recipe from Bryant Terry's new cookbook, 'Afro-Vegan.' Continue reading at Publishers Weekly

[ Publishers Weekly | 2014-04-21 00:00:00 UTC ]
More news stories like this | News stories tagged with: #recipe report

Cookbook Deals for April 2014

This month, new cookbook and food writing deals for Rick Bass, Andy Ricker, Tal Ronnen, Amelia Saltsman, and more. Continue reading at Publishers Weekly

[ Publishers Weekly | 2014-04-21 00:00:00 UTC ]
More news stories like this | News stories tagged with: #cookbook deals

Hodder buys Quercus

Hodder & Stoughton is to purchase Quercus. The announcement was made to the markets today... Continue reading at The Bookseller

[ The Bookseller | 2014-03-25 00:00:00 UTC ]
More news stories like this | News stories tagged with: #hodder stoughton

Hodder buys Hawdon debut

Hodder has acquired world rights in an “astonishing” debut novel by a journalist and... Continue reading at The Bookseller

[ The Bookseller | 2014-03-24 00:00:00 UTC ]
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Join PW's Cookbook Webcast

This Friday, March 21, panelists will discuss the surprising places where cookbooks are selling. Continue reading at Publishers Weekly

[ Publishers Weekly | 2014-03-17 00:00:00 UTC ]
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Sweet Paul's Art of Crafts and Recipes

Norwegian-born Paul Lowe, aka 'Sweet Paul,' entertains friends with homey recipes and crafts from his book "Eat and Make." Continue reading at Publishers Weekly

[ Publishers Weekly | 2014-03-17 00:00:00 UTC ]
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Recipe Report: Beet and Ricotta Gnocchi with Gorgonzola Sauce

Michelle Scicolone swaps potatoes for beets in "The Italian Vegetable Cookbook." Continue reading at Publishers Weekly

[ Publishers Weekly | 2014-03-17 00:00:00 UTC ]
More news stories like this | News stories tagged with: #recipe report

David Walliams to star as BBC bags Agatha Christie drama deal

Corporation's contract with Christie estate will bring new series and documentaries coinciding with author's 125th anniversaryDavid Walliams will star in a new Agatha Christie adaptation on BBC1 under a new deal to bring some of the author's best-known works to the small screen in the 125th... Continue reading at The Guardian

[ The Guardian | 2014-02-28 00:00:00 UTC ]
More news stories like this | News stories tagged with: #future plans #rights holder #much-loved characters

The Cookbook Shelf: In Bookstores, Libraries, and the Ether

Live-fire cooking is the ultimate slow-food experience,” says Storey editor Carleen Madigan, talking about Cooking with Fire by Paula Marcoux, a food historian and editor of Edible South Shore, a one of the few women to have written a grilling book. Continue reading at Publishers Weekly

[ Publishers Weekly | 2014-02-07 00:00:00 UTC ]
More news stories like this | News stories tagged with: #cookbook shelf #paula marcoux #food historian

Hodder pulls back on Keenan memoir

Hodder has said it has "decided not to further distribute…in its current form"... Continue reading at The Bookseller

[ The Bookseller | 2014-01-21 00:00:00 UTC ]
More news stories like this | News stories tagged with: #current form

Lee Schrager's 3 Essential Cookbooks

The founder of the Food Network South Beach and New York City Wine & Food festivals shares his cookbook inspirations. Continue reading at Publishers Weekly

[ Publishers Weekly | 2014-01-21 00:00:00 UTC ]
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I wrote the Anarchist Cookbook in 1969. Now I see its premise as flawed | William Powell

When I penned the book, I was angry and alienated. Today I realize that violence can't be used to prevent violenceForty-four years ago this month, in December 1969, I quit my job as a manager of a bookstore in New York City's Greenwich Village and began to write the Anarchist Cookbook. My... Continue reading at The Guardian

[ The Guardian | 2013-12-19 00:00:00 UTC ]
More news stories like this | News stories tagged with: #great deal #young adults

The Power of Cookbook Writing

Michael Anthony, executive chef at Gramercy Tavern, discusses how writing the Gramercy Tavern Cookbook changed his life. Continue reading at Publishers Weekly

[ Publishers Weekly | 2013-10-22 00:00:00 UTC ]
More news stories like this | News stories tagged with: #cookbook writing #executive chef

The Future of the Cookbook is Interactive

Oxmoor House, MyRecipes.com, and Digimarc Discover has collaborated to created new interactive cookbooks that let cooks save recipes and automate shopping lists on smartphones. Continue reading at Publishing Perspectives

[ Publishing Perspectives | 2013-10-15 00:00:00 UTC ]
More news stories like this | News stories tagged with: #oxmoor house #digimarc discover