Online recipe library Cookstr, founded in 2008 and acquired by Macmillan in 2014, is reviving three out-of-print cookbooks as part of a collaboration with Picador. Continue reading at 'Publishers Weekly'
[ Publishers Weekly | 2018-02-07 00:00:00 UTC ]
"Made in Chelsea" star Lucy Watson’s first cookbook, Feed Me Vegan, is to be published by Sphere in September. Continue reading at The Bookseller
[ The Bookseller | 2017-02-24 00:00:00 UTC ]
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Picador is publishing a new Clive James poetry collection in May, called Injury Time. Continue reading at The Bookseller
[ The Bookseller | 2017-02-22 00:00:00 UTC ]
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Chetna Makan, of BBC One’s "Great British Bake Off" fame, is publishing a second cookbook with Mitchell Beazley, part of the Octopus Publishing Group. Continue reading at The Bookseller
[ The Bookseller | 2017-02-21 00:00:00 UTC ]
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A new way to look at dinner, a master class in the kitchen, and ruminations on food (and more) by the late Jim Harrisoin, are all coming in March. Continue reading at Publishers Weekly
[ Publishers Weekly | 2017-02-16 00:00:00 UTC ]
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Picador has acquired a debut novel, Fire Sermon, and story collection, I Want to Show You More, from US writer Jamie Quatro Continue reading at The Bookseller
[ The Bookseller | 2017-02-07 00:00:00 UTC ]
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Breakfast bowls, smoothie bowls, even Reuben bowls can be found in a spate of bowl-based cookbooks hitting shelves in the coming months. Continue reading at Publishers Weekly
[ Publishers Weekly | 2017-02-02 00:00:00 UTC ]
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Students at Kingston University have contributed towards a video marketing campaign for six titles in Vintage's "Classics Russians" collection. Continue reading at The Bookseller
[ The Bookseller | 2017-02-01 00:00:00 UTC ]
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Picador has acquired Your Life in My Hands, the diaries of junior doctor-turned-comedian Adam Kay, inspired by his Edinburgh Fringe show on the same topic. Continue reading at The Bookseller
[ The Bookseller | 2017-01-31 00:00:00 UTC ]
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Virago is making a big push into the children’s market, by publishing 22 titles through its modern classics list this year. Continue reading at The Bookseller
[ The Bookseller | 2017-01-27 00:00:00 UTC ]
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After a very public falling out with America's Test Kitchen, Kimball is back with a new multimedia brand that will begin publishing cookbooks this fall. Continue reading at Publishers Weekly
[ Publishers Weekly | 2017-01-27 00:00:00 UTC ]
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New Graphic Novels collect the relaunched Superman, Green Arrow, Aquaman, and Batman comics. Continue reading at The Christian Science Monitor
[ The Christian Science Monitor | 2017-01-24 00:00:00 UTC ]
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A Swedish writer is being sued for infringing copyright after making children’s versions of novels such as Truman Capote's Breakfast at Tiffany’s. Continue reading at The Bookseller
[ The Bookseller | 2017-01-21 00:00:00 UTC ]
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The author Fredrik Colting, whose KinderGuide books are based on classic novels. Continue reading at The New York Times
[ The New York Times | 2017-01-20 00:00:00 UTC ]
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Ina Garten’s 'Cooking for Jeffrey' was 2016’s bestselling print cookbook, selling more than 400K copies last year. Continue reading at Publishers Weekly
[ Publishers Weekly | 2017-01-18 00:00:00 UTC ]
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'Princess Pamela's Soul Food Cookbook,' Pamela Strobel's collection of soul food recipes, is coming back after being out of print for 40 years. Continue reading at Publishers Weekly
[ Publishers Weekly | 2017-01-18 00:00:00 UTC ]
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Mitchell Beazley, part of the Octopus Publishing Group, has acquired The Savvy Cook: easy food on a budget from 20-year-old blogger and Instagram star Izy Hossack. Continue reading at The Bookseller
[ The Bookseller | 2017-01-14 00:00:00 UTC ]
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Virago will this year publish three Nina Bawden children’s books as part of its Virago Modern Classics (VMC) range. Continue reading at The Bookseller
[ The Bookseller | 2017-01-12 00:00:00 UTC ]
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HarperCollins will release Lopè Ariyo's debut cookbook after the chef won two accolades. Continue reading at The Bookseller
[ The Bookseller | 2017-01-05 00:00:00 UTC ]
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Ease your way into 2017 with a reissue of a long lost soul food cookbook, and a starred collection of weeknight pasta recipes. Continue reading at Publishers Weekly
[ Publishers Weekly | 2017-01-04 00:00:00 UTC ]
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