Cookstr and Picador Look to Revive Classic Cookbooks

Online recipe library Cookstr, founded in 2008 and acquired by Macmillan in 2014, is reviving three out-of-print cookbooks as part of a collaboration with Picador. Continue reading at 'Publishers Weekly'

[ Publishers Weekly | 2018-02-07 00:00:00 UTC ]

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Houghton Mifflin Harcourt Expands Its Cookbook and Lifestyle Programs

With the culinary and lifestyle categories booming, HMH has created a new position to oversee an expansion of its publishing program in those areas. Continue reading at Publishers Weekly

[ Publishers Weekly | 2017-04-14 00:00:00 UTC ]
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There's a Vice Munchies Cookbook Coming This Fall

Vice's first cookbook will be based on its web series Chef's Night Out, which documents what famed chefs eat and drink during debauched nights on the town. Continue reading at Publishers Weekly

[ Publishers Weekly | 2017-03-29 00:00:00 UTC ]
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Nadiya Hussain pens festive cookbook for Hachette Children's

Hachette Children’s Group is publishing a second cookbook and storybook compilation by "Great British Bake Off" winner and author Nadiya Hussain, Nadiya's Bake Me a Festive Story, this October. Continue reading at The Bookseller

[ The Bookseller | 2017-03-29 00:00:00 UTC ]
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Christmas humour title and Solo cookbook to HQ

HQ has made two non-fiction acquisitions: Have Yourself a Very British Christmas, a "laugh-out-loud" guide to the great British Christmas by journalist Rhodri Marsden and Solo Food, a cookbook from one of the Netherlands’ "best-loved" culinary journalists and home cooks, Janneke Vreugdenhil. Continue reading at The Bookseller

[ The Bookseller | 2017-03-23 00:00:00 UTC ]
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Translated Spanish cookbook from 1745 wins Jane Grigson Award

An “unusual” influential recipe book originally published in 1745 by a Spanish Franciscan friar and translated into English has won the 2017 Jane Grigson Trust Award. Continue reading at The Bookseller

[ The Bookseller | 2017-03-22 00:00:00 UTC ]
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Hannah Kent Rites third novel for Picador

Picador senior editor Sophie Jonathan has signed Hannah Kent’s as-yet-untitled third novel from Gordon Wise at Curtis Brown. Continue reading at The Bookseller

[ The Bookseller | 2017-03-16 00:00:00 UTC ]
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Picador picks up second book from Stevens

Picador has acquired a new book by Nell Stevens, author of forthcoming Bleaker House. Continue reading at The Bookseller

[ The Bookseller | 2017-03-16 00:00:00 UTC ]
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PRH buys new cookbook from Melissa Hemsley

Penguin Random House has acquired Eat Happy: 30 Minute Feelgood Food by Melissa Hemsley. Continue reading at The Bookseller

[ The Bookseller | 2017-03-08 00:00:00 UTC ]
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Stocking the Shelves: Spring 2017 Cookbooks

New titles teach the fundamentals, deep-dive into single ingredients, help home cooks save time and money, and more. Continue reading at Publishers Weekly

[ Publishers Weekly | 2017-03-03 00:00:00 UTC ]
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Home on the Range: Spring 2017 Cookbooks

This spring, cookbooks are coming home. New titles target readers who want to make the most of their kitchens, whether that means learning the basics, mastering new skills or a single dish, saving time and money at mealtimes, or taking full advantage of their arsenal of gadgets. Continue reading at Publishers Weekly

[ Publishers Weekly | 2017-03-03 00:00:00 UTC ]
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Southeast Asian Cooking: Spring 2017 Cookbooks

Dishes from Southeast Asia have become more prevalent on American restaurant menus and, increasingly, in Americans’ cookbook collections. Continue reading at Publishers Weekly

[ Publishers Weekly | 2017-03-03 00:00:00 UTC ]
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Cooking 101: Cookbook Authors Offer Tricks of the Trade

Five cookbook authors offer tips for novice cooks, discuss their favorite kitchen tools, and more. Continue reading at Publishers Weekly

[ Publishers Weekly | 2017-03-03 00:00:00 UTC ]
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Bring the Funk: Spring 2017 Cookbooks

Books on preserving food are perennial favorites, and this season, fermentation steps into the spotlight. Continue reading at Publishers Weekly

[ Publishers Weekly | 2017-03-03 00:00:00 UTC ]
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Not Your Bubbe’s Kasha Varnishkes: Jewish Cookbooks

For many people in the U.S., the phrase “Jewish cooking” calls to mind a specific kind of dish: “heavy, old-fashioned, and maybe not very good for one’s health,” says Kim Lim, assistant editor at Skyhorse. Continue reading at Publishers Weekly

[ Publishers Weekly | 2017-03-03 00:00:00 UTC ]
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More than Potatoes: Irish Cookbooks for St. Patrick's Day

For those with Irish heritage, or those happy to be Irish for the day, a few new cookbooks on Irish cuisine offer up dishes beyond corned beef and soda bread. Continue reading at Publishers Weekly

[ Publishers Weekly | 2017-03-02 00:00:00 UTC ]
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Counterculture Quarterly ‘Evergreen Review’ Revived Online

Founded in 1957 by Grove publisher Barney Rosset, the iconic literary quarterly has been relaunched under the direction of editor-in-chief Dale Peck. Continue reading at Publishers Weekly

[ Publishers Weekly | 2017-03-01 00:00:00 UTC ]
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More DC Rebirth titles restore energy to tales of classic comic characters

The rejuvenated line of comics releases graphic novel collections of the Justice League, the Flash, Nightwing, and Green Lanterns Continue reading at The Christian Science Monitor

[ The Christian Science Monitor | 2017-02-28 00:00:00 UTC ]
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2000 AD to revive children's comics from the '70s and '80s

Lost classic children’s British comics from the 1970s and ’80s are to be brought back to life by 2000 AD, following its acquisition of the Fleetway and IPC Youth group archive from Egmont UK last year. Continue reading at The Bookseller

[ The Bookseller | 2017-02-27 00:00:00 UTC ]
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