Bone Daddies: The Cookbook to Mitchell Beazley

Mitchell Beazley, part of the Octopus Publishing Group, has acquired the debut cookbook from the founder of the acclaimed Bone Daddies ramen bars, Ross Shonhan, and the Bone Daddies group head chef Tom Moxon. Continue reading at 'The Bookseller'

[ The Bookseller | 2016-07-16 00:00:00 UTC ]
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Get 'Linux Administration Cookbook' ($35.99 value) FREE for a limited time

Linux is one of the most widely used operating systems among system administrators, and even modern application and server development is heavily reliant on the Linux platform. The Linux Administration Cookbook is your go-to guide to get started on your Linux journey. It will help you understand... Continue reading at Betanews

[ Betanews | 2020-09-22 15:03:07 UTC ]
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Kyle Books to publish Ching‐He Huang's vegan cookbook

Octopus imprint Kyle Books has acquired Asian Green: Everyday Plant‐based Recipes Inspired by the East by Taiwanese chef Ching‐He Huang. Continue reading at The Bookseller

[ The Bookseller | 2020-09-17 15:02:00 UTC ]
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In Emma Cline’s story collection, ‘Daddy,’ flawed men reap what they sow

As in “The Girls,” Cline’s wit is on point and her writing is evocative and seductive. Continue reading at The Washington Post

[ The Washington Post | 2020-09-04 08:54:40 UTC ]
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Black Chefs Are Landing More Cookbook Deals. Is That Enough?

African-American food writers are seeing more interest among publishers, but the ones who have been burned by the experience warn that the industry’s problems go further than advances and paychecks. Continue reading at The New York Times

[ The New York Times | 2020-08-24 09:00:23 UTC ]
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Bone Up on Shakespeare, With a Skeleton and His Ankle-Nibbling Nemesis

Jeremy and Hermione Tankard’s “Yorick and Bones: The Last Graphic Novel by William Shakespeare” is poignant tickle-your-ribs entertainment. Continue reading at The New York Times

[ The New York Times | 2020-08-15 14:49:55 UTC ]
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John Blake scoops Stark's student cookbook debut

John Blake Publishing has scooped the debut cookbook from Chris Stark, a BBC Radio 1 and 5 Live DJ who co-hosts the hit "That Peter Crouch Podcast". Continue reading at The Bookseller

[ The Bookseller | 2020-07-30 12:39:19 UTC ]
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Thomas & Mercer signs two-book deal with Dreda Say Mitchell and Tony Mason

Thomas & Mercer, an imprint of Amazon Publishing, has signed a two-book deal with writing partners Dreda Say Mitchell and Tony Mason. Continue reading at The Bookseller

[ The Bookseller | 2020-07-20 12:20:43 UTC ]
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HRH The Duke of Cambridge writes foreword for Kyle Cathie's charity cookbook

Kyle Cathie has compiled A Taste of Home to raise funds for The Passage, London's largest homeless charity. Continue reading at The Bookseller

[ The Bookseller | 2020-07-07 03:31:20 UTC ]
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Serpent’s Tail acquires Ruby Tandoh’s new ‘affordable and achievable’ cookbook

Serpent's Tail has acquired former "Great British Bake Off" contestant Ruby Tandoh’s new cookbook, Cook as You Are: Recipes for Real Life, Hungry Cooks and Messy Kitchens. Continue reading at The Bookseller

[ The Bookseller | 2020-06-09 15:36:40 UTC ]
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Dishoom asks cookbook pirates to donate to charity appeal

After a bootleg of its recipe book was sent to ‘everyone and their nice auntie’, restaurant chain appeals to readers to buy copies or donate to Hospitality ActionThe UK restaurant chain Dishoom has appealed for readers to buy their eponymous cookbook or donate to charity, after a pirated version... Continue reading at The Guardian

[ The Guardian | 2020-05-14 15:38:19 UTC ]
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Chef and cookbook author Alison Roman shares her essential kitchen gadgets

Here are the cooking tools that the creator of The Stew, The Cookies, and The Pasta can’t live without. Chef, cookbook author, and writer Alison Roman’s viral recipes, first published in the New York Times and Bon Appetit, have inspired a frenzy of social media posts with hashtags including... Continue reading at Fast Company

[ Fast Company | 2020-04-29 07:00:52 UTC ]
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The Community Cookbook Is Reborn for a Time of Scarcity and Sharing

Cobbled-together home recipe collections were once the province of church groups and Scout troops, but now they’re uniting Americans of all stripes. Continue reading at The New York Times

[ The New York Times | 2020-04-28 09:00:19 UTC ]
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HQ scoops Erskine's 'inspirational' sustainable food cookbook

HQ has scooped an “inspirational” sustainable food cookbook from TV chef and writer Gizzi Erskine. Continue reading at The Bookseller

[ The Bookseller | 2020-04-28 06:22:27 UTC ]
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Michael Joseph scoops So Vegan one pot cookbook

Michael Joseph has scooped a one-pot recipe book from Roxy Pope and Ben Pook of popular online platform So Vegan. Continue reading at The Bookseller

[ The Bookseller | 2020-04-17 09:15:54 UTC ]
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Bloomsbury Absolute to publish chef Calum Franklin's first cookbook

Bloomsbury Absolute is set to publish Calum Franklin's debut cookbook in the autumn. Continue reading at The Bookseller

[ The Bookseller | 2020-04-03 05:46:12 UTC ]
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Octopus signs cookbook from Japanese TV chef Harumi Kurihara

Conran Octopus has signed a cookbook from Japanese TV chef and restaurateur Harumi Kurihara that “takes cooking back to basics and shows you how to master Japanese recipes to impress friends and family”. Continue reading at The Bookseller

[ The Bookseller | 2020-03-11 14:35:33 UTC ]
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Jamie Oliver reveals cover for latest cookbook

Jamie Oliver has revealed the cover for his latest cookbook, 7 Ways, which will offer new takes on supermarket staples. Continue reading at The Bookseller

[ The Bookseller | 2020-03-10 06:26:08 UTC ]
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Taddeo, Jones and Mitchell join Southbank Centre Summer Literature Season

Lisa Taddeo, Tayari Jones and David Mitchell are among the authors appearing at the Southbank Centre for its Summer Literature Season. Continue reading at The Bookseller

[ The Bookseller | 2020-03-09 15:43:34 UTC ]
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