Bloomsbury cookbook explores 'little-known' Burmese cuisine

Absolute Press will publish a cookbook from food writer and “passionate advocate for Burmese cuisine” MiMi Aye. Continue reading at 'The Bookseller'

[ The Bookseller | 2018-04-06 00:00:00 UTC ]
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Behind the Cookbook Bestsellers: May 2014

National media appearances, extensive blog tours, and live events helped land new books from trainer Bob Harper, America's Test Kitchen, and Oh She Glows blogger Angela Liddon on PW's cookbook bestsellers list for May. Continue reading at Publishers Weekly

[ Publishers Weekly | 2014-05-19 00:00:00 UTC ]
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GBBO's Quinn to Bloomsbury

Bloomsbury will publish a book from "The Great British Bake Off" winner Frances Quinn... Continue reading at The Bookseller

[ The Bookseller | 2014-05-12 00:00:00 UTC ]
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Recipe Report: ‘Pitt Cue Co.: The Cookbook’

When barbecue diehards debate the merits of various regional styles, the British Isles typically come up, well, never. That may have to change. Continue reading at Publishers Weekly

[ Publishers Weekly | 2014-05-05 00:00:00 UTC ]
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Get Your Grill On: New BBQ and Grilling Cookbooks for Summer 2014

From low-and-slow barbecue to cooking pizzas or tempeh on the grill, there’s a bounty of cookbooks arriving this spring and summer to satisfy readers who have been itching to fire up the grill all winter. Here’s a rundown of what’s available. Continue reading at Publishers Weekly

[ Publishers Weekly | 2014-05-05 00:00:00 UTC ]
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Blumenthal, Kennedy Among 2014 James Beard Foundation Cookbook Award-Winners

The James Beard Foundation announced the 2014 winners of its Book, Broadcast, and Journalism awards at a dinner on Friday that saw British chef/restaurateur Heston Blumenthal win Cookbook of the Year for 'Historic Heston' and Mexican cooking authority Diana Kennedy inducted into the Cookbook... Continue reading at Publishers Weekly

[ Publishers Weekly | 2014-05-05 00:00:00 UTC ]
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New Grilling and Barbecue Cookbooks Heat Up a Popular Category

As temperature climb in many areas of the U.S., thoughts of grilling and eating outdoors leap to mind, and publishers are rushing in to meet the needs of grilling newbies and experienced pitmasters alike. Continue reading at Publishers Weekly

[ Publishers Weekly | 2014-05-05 00:00:00 UTC ]
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Food52, Ten Speed Partner on Cookbook Imprint

Ten Speed Press has teamed up with crowdsourced culinary website Food52 to launch a new cookbook imprint, Food52 Works. Continue reading at Publishers Weekly

[ Publishers Weekly | 2014-04-30 00:00:00 UTC ]
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Cookbook Deals for April 2014

This month, new cookbook and food writing deals for Rick Bass, Andy Ricker, Tal Ronnen, Amelia Saltsman, and more. Continue reading at Publishers Weekly

[ Publishers Weekly | 2014-04-21 00:00:00 UTC ]
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Burmese Bookseller to Receive Freedom to Publish Award

Dr. Thant Thaw Kaung is the founder of the Myanmar Book Center and executive director of the Myanmar Book Aid and Preservation Foundation. Continue reading at Publishers Weekly

[ Publishers Weekly | 2014-04-16 00:00:00 UTC ]
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Bloomsbury wins River of Ink auction

Bloomsbury has won the rights to an “astonishingly assured” debut literary novel,... Continue reading at The Bookseller

[ The Bookseller | 2014-04-16 00:00:00 UTC ]
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Bloomsbury signs Wagner's history of Brooklyn Bridge

Bloomsbury has signed a non-fiction book on the building of the Brooklyn Bridge from former Times... Continue reading at The Bookseller

[ The Bookseller | 2014-03-31 00:00:00 UTC ]
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Join PW's Cookbook Webcast

This Friday, March 21, panelists will discuss the surprising places where cookbooks are selling. Continue reading at Publishers Weekly

[ Publishers Weekly | 2014-03-17 00:00:00 UTC ]
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Bloomsbury buys Krisp middle-grade series

Bloomsbury Children’s Books has acquired a new series for middle-grade readers from debut... Continue reading at The Bookseller

[ The Bookseller | 2014-03-12 00:00:00 UTC ]
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Katie Bond leaves Bloomsbury as publisher restructures

Katie Bond is to take voluntary redundancy at Bloomsbury following a restructure of the company... Continue reading at The Bookseller

[ The Bookseller | 2014-03-06 00:00:00 UTC ]
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Epilepsy explored at Jonathan Cape

Jonathan Cape has bought a new book about epilepsy by writer and BBC Radio 4 science producer... Continue reading at The Bookseller

[ The Bookseller | 2014-02-17 00:00:00 UTC ]
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Bloomsbury buys last three Throne of Glass novels

Bloomsbury has acquired the world rights to the final three titles in Sarah J Maas’ Throne... Continue reading at The Bookseller

[ The Bookseller | 2014-02-13 00:00:00 UTC ]
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Improving Skills and Exploring New Themes: Children's Books at the Taipei International Book Fair

At the Taipei International Book Fair, children's publishers presented Taiwan as a market open to exploring new authors, imported titles, and innovative themes. Continue reading at Publishers Weekly

[ Publishers Weekly | 2014-02-11 00:00:00 UTC ]
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The Cookbook Shelf: In Bookstores, Libraries, and the Ether

Live-fire cooking is the ultimate slow-food experience,” says Storey editor Carleen Madigan, talking about Cooking with Fire by Paula Marcoux, a food historian and editor of Edible South Shore, a one of the few women to have written a grilling book. Continue reading at Publishers Weekly

[ Publishers Weekly | 2014-02-07 00:00:00 UTC ]
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Lee Schrager's 3 Essential Cookbooks

The founder of the Food Network South Beach and New York City Wine & Food festivals shares his cookbook inspirations. Continue reading at Publishers Weekly

[ Publishers Weekly | 2014-01-21 00:00:00 UTC ]
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