PW caught up with the team at Hardie Grant and Quadrille to talk about their current and upcoming cooking titles; why readers love cooking with physical books; and about how quality recipe books promise readers new knowledge, culinary adventure, and escape to places and cultures beyond their own. (Sponsored) Continue reading at 'Publishers Weekly'
[ Publishers Weekly | 2022-08-24 04:00:00 UTC ]
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Swiss cartoonist Frederik Peeters' sci-fi series, Aama continues Verloc Nim's reluctant space journey with his brother Conrad and the android chimpanzee, Churchill, as they search to uncover any material relating to the mysterious experiment known as Aama. Continue reading at Publishers Weekly
[ Publishers Weekly | 2014-10-15 00:00:00 UTC ]
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Historian Grant Wacker feels he’s always known Billy Graham—he grew up in an evangelical household and attended a Billy Graham Crusade when he was very young. In his new book, Wacker assesses the impact of Billy Graham on American culture and the examines the legacy he leaves. Continue reading at Publishers Weekly
[ Publishers Weekly | 2014-10-08 00:00:00 UTC ]
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Dominique Ansel reveals how to make a Cronut at home in 'Dominique Ansel: The Secret Recipes.' It's one of three books from New York-based bakeries coming this month. Continue reading at Publishers Weekly
[ Publishers Weekly | 2014-10-06 00:00:00 UTC ]
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Six years after Blue Dome launched in the United States to publish books on Islamic spirituality, history, and art, it has added a new category to its list: cooking. Continue reading at Publishers Weekly
[ Publishers Weekly | 2014-09-30 00:00:00 UTC ]
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Skyhorse Publishing is continuing its acquisitive ways, placing the high bid for the assets of the bankrupt Good Books. Continue reading at Publishers Weekly
[ Publishers Weekly | 2014-09-30 00:00:00 UTC ]
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The publisher-dominated Interactive Advertising Bureau has long relegated ad-tech companies to second tier, "associate" membership. But that era is now over. Today, the industry group announced a restructuring which will grant ad-tech companies full general membership, allowing them to vote on... Continue reading at Advertising Age
[ Advertising Age | 2014-09-29 00:00:00 UTC ]
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Indonesian chefs will show off their culinary skills at this year's Frankfurt Book Fair in advance of the country's participation as Guest of Honor in 2015. Continue reading at Publishing Perspectives
[ Publishing Perspectives | 2014-09-25 00:00:00 UTC ]
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More than £130,000 has been allocated to 73 independent bookshops in the UK and Ireland in... Continue reading at The Bookseller
[ The Bookseller | 2014-09-24 00:00:00 UTC ]
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Chatto & Windus has acquired an "uplifting" new book by Nigella Lawson for autumn... Continue reading at The Bookseller
[ The Bookseller | 2014-09-24 00:00:00 UTC ]
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Earlier this year, Felice Cavallaro, a highly regarded journalist from the Italian daily newspaper Corriere della Sera, launched the Road of Writers—a project to rediscover and celebrate Sicily’s great writers. Continue reading at Publishers Weekly
[ Publishers Weekly | 2014-09-19 00:00:00 UTC ]
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Cookbooks featuring healthy, light, and quick meals were the strongest sellers in August. Continue reading at Publishers Weekly
[ Publishers Weekly | 2014-09-15 00:00:00 UTC ]
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Pavilion Books has bought a Creole cookbook by Vanessa Bolosier. Senior commissioning editor... Continue reading at The Bookseller
[ The Bookseller | 2014-09-12 00:00:00 UTC ]
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Writing for The Atlantic, Kate Newman wonders why memoirs aren't fact-checked more closely and questions whether a lack of resources is really to blame. Continue reading at Publishing Perspectives
[ Publishing Perspectives | 2014-09-09 00:00:00 UTC ]
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The Multiversity spans 52 parallel universes and features characters like a Nazi Superman and a vampire Batman. Keeping track of everything requires an infographic. It's a lot. That said, Grant Morrison's new, mind-bending mini-series still encompasses everything that's right in the alternate... Continue reading at Wired
[ Wired | 2014-09-02 00:00:00 UTC ]
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The Brookline Village, Mass.-based press has completely revised its first ring-bound cookbook, even removing the rings. It now weighs in at 7.5 pounds. Continue reading at Publishers Weekly
[ Publishers Weekly | 2014-08-28 00:00:00 UTC ]
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Gregory's book will be released sometime in 2015, according to publisher Simon & Schuster. Continue reading at The Christian Science Monitor
[ The Christian Science Monitor | 2014-08-23 00:00:00 UTC ]
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Backlist cookbooks proved to be strong sellers in July, whether the topic was juicing, canning, or country cooking with singer Trisha Yearwood. Continue reading at Publishers Weekly
[ Publishers Weekly | 2014-08-18 00:00:00 UTC ]
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PW spoke to the creators of How Sweet Eats, The Kitchn, Skinnytaste, and 100 Days of Real Food, as well as their editors, about what went into building their popular sites and their new cookbooks. Continue reading at Publishers Weekly
[ Publishers Weekly | 2014-08-18 00:00:00 UTC ]
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Quadrille founder and m.d. Alison Cathie is stepping down from her role. Cathie founded the... Continue reading at The Bookseller
[ The Bookseller | 2014-08-11 00:00:00 UTC ]
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As expected, Judge Denise Cote granted preliminary approval to a deal that would settle money damages arising from Apple’s ebook price-fixing case. Continue reading at Publishers Weekly
[ Publishers Weekly | 2014-08-01 00:00:00 UTC ]
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