#dominique ansel

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Make a Cronut at Home: New Cookbooks from NYC Bakeries

Dominique Ansel reveals how to make a Cronut at home in 'Dominique Ansel: The Secret Recipes.' It's one of three books from New York-based bakeries coming this month. Continue reading at 'Publishers Weekly'

[ Publishers Weekly | 2014-10-06 00:00:00 UTC ]
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Smorgasbord: Links of Note, Apr. 21, 2014

This week, we're reading about how we eat (vegetarian) now, Dominique Ansel's forthcoming cookbook, the history of the deviled egg, and – speaking of eggs – what to do with all those ones left over from Easter. Continue reading at 'Publishers Weekly'

[ Publishers Weekly | 2014-04-21 00:00:00 UTC ]
More news stories like this | News stories tagged with: #dominique ansel #forthcoming cookbook