PW caught up with the team at Hardie Grant and Quadrille to talk about their current and upcoming cooking titles; why readers love cooking with physical books; and about how quality recipe books promise readers new knowledge, culinary adventure, and escape to places and cultures beyond their own. (Sponsored) Continue reading at 'Publishers Weekly'
[ Publishers Weekly | 2022-08-24 04:00:00 UTC ]
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Unlike Blinkbox Movies and Blinkbox Music, Tesco hasn't found a buyer for its underperforming Blinkbox Books service. We expected the ebook platform to quietly fade into the night, along with customers' purchases, but it seems Tesco has a parting gi... Continue reading at Engadget
[ Engadget | 2015-01-28 00:00:00 UTC ]
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Tesco will close its ebooks service blinkbox Books at the end of February after talks with Waterstones to buy the platform broke down. All 60 core staff who work on the blinkbox Books platform are now expected to enter a consultation period over their jobs and are likely to be made... Continue reading at The Bookseller
[ The Bookseller | 2015-01-27 00:00:00 UTC ]
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Even before the snow picked up on Monday, bookstores began to feel the effects. Many canceled events and will be closed today. Continue reading at Publishers Weekly
[ Publishers Weekly | 2015-01-27 00:00:00 UTC ]
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Bardowl, the audiobook streaming service that launched to the public in 2012, is to close this week. In an email to subscribers the service noted: “It is with great disappointment that I have to tell you that we are closing Bardowl. From next Wednesday your subscription will not renew, and at... Continue reading at The Bookseller
[ The Bookseller | 2015-01-27 00:00:00 UTC ]
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Although the blizzard bearing down on the Northeast was not as intense as meteorologists had predicted, the Big Five are taking the tack of many companies: shutting down offices and encouraging employees to work from home. Continue reading at Publishers Weekly
[ Publishers Weekly | 2015-01-26 00:00:00 UTC ]
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Six Egmont employees will lose their jobs at the end of the month following the closure of the US office, the company has confirmed. The company also said it will publish its spring 2015 list and books will continue to be available via Random House, but it did not say what would happen to... Continue reading at The Bookseller
[ The Bookseller | 2015-01-23 00:00:00 UTC ]
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Egmont is to close its publishing activities in the US after failing to find a buyer for the business. The company’s office in America will shut on 31st January 2015, with the last day for staff on 30th January. Attempts to sell Egmont USA since October 2014 “have not resulted in any final... Continue reading at The Bookseller
[ The Bookseller | 2015-01-22 00:00:00 UTC ]
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Egmont Publishing, which put its U.S. division up for sale in October, has announced plans to close the unit. Continue reading at Publishers Weekly
[ Publishers Weekly | 2015-01-21 00:00:00 UTC ]
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The new book, 'Cognitive Cooking with Chef Watson,' will be published by Sourcebooks in April. Continue reading at Publishers Weekly
[ Publishers Weekly | 2015-01-21 00:00:00 UTC ]
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Quadrille has signed a series of cookery titles for 2015 and 2016, including a book from "Great British Bake Off" finalist Richard Burr and new books from Michelin starred chef Nathan Outlaw. Continue reading at The Bookseller
[ The Bookseller | 2015-01-17 00:00:00 UTC ]
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Foyles is to close its Westfield White City bookshop in 10 days’ time. The company has taken the decision to surrender its lease early to Westfield in London's White City (W12) to allow for the redesign and upgrade of the southwest part of the shopping centre and will close on Sunday 25th... Continue reading at The Bookseller
[ The Bookseller | 2015-01-16 00:00:00 UTC ]
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Ina Garten's ninth cookbook, 'Make it Ahead,' was the top-selling cookbook of last year, moving more than 500,000 copies. Continue reading at Publishers Weekly
[ Publishers Weekly | 2015-01-05 00:00:00 UTC ]
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Peláez, author of 'The Cuban Table: A Celebration of Food, Flavors, and History,' talks about what might happen to Cuban cuisine after the embargo is lifted. Continue reading at Publishers Weekly
[ Publishers Weekly | 2015-01-05 00:00:00 UTC ]
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A Monitor book critic recalls seven of his favorite author interviews from 2014. Continue reading at The Christian Science Monitor
[ The Christian Science Monitor | 2014-12-31 00:00:00 UTC ]
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Author Jeffrey Stayton, whose first book is being published this February, recently sponsored a competition to select six independent bookstores as recipients of $250 grants. Continue reading at The Christian Science Monitor
[ The Christian Science Monitor | 2014-12-20 00:00:00 UTC ]
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Magazine loses patience with ‘pseudonymous commenters’ who indulge in ‘vitriolic personal insults’The Week is closing off its comments threads. The US-based online version of the magazine that publishes and summarises articles from national and global media has run out of patience with... Continue reading at The Guardian
[ The Guardian | 2014-12-16 00:00:00 UTC ]
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Frankfurt Book Fair and the World Cookbook Fair have entered into a long term agreement to work together to bring publishers and authors in the culinary sector to Frankfurt in 2015. Juergen Boos, director of FBF, and Edouard Cointreau, vice president of the World Cookbook Fair, signed the... Continue reading at The Bookseller
[ The Bookseller | 2014-12-16 00:00:00 UTC ]
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The Frankfurt Book Fair and the World Cookbook Fair have partnered to strengthen the international culinary and wine publishing community starting in 2015. The post Frankfurt Book Fair Partners with World Cookbook Fair appeared first on Publishing Perspectives. Continue reading at Publishing Perspectives
[ Publishing Perspectives | 2014-12-15 00:00:00 UTC ]
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From 'How to Cook Everything Fast' to an authoritative collection of Mexican recipes, here's a look at a few of the hefty cookbooks of 2014. ] Continue reading at Publishers Weekly
[ Publishers Weekly | 2014-12-15 00:00:00 UTC ]
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