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With new offices in North America and a new imprint, Hardie Grant looks to reach new readers and expand its legacy, offering up an inaugural list featuring vibrant, visually stunning food and lifestyle books. (Sponsored) Continue reading at 'Publishers Weekly'
[ Publishers Weekly | 2023-08-21 04:00:00 UTC ]
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PW caught up with the team at Hardie Grant and Quadrille to talk about their current and upcoming cooking titles; why readers love cooking with physical books; and about how quality recipe books promise readers new knowledge, culinary adventure, and escape to places and cultures beyond their... Continue reading at 'Publishers Weekly'
[ Publishers Weekly | 2022-08-24 04:00:00 UTC ]
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Hardie Grant will publish the debut book from British Indian writer and founder of South Asian magazine Burnt Roti, Sharan Dhaliwal, in the autumn. Continue reading at 'The Bookseller'
[ The Bookseller | 2021-02-22 06:18:36 UTC ]
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Hardie Grant is to publish Romy Gill's second cookbook, On The Himalayan Trail: Recipes and Stories from Kashmir to Leh, in April 2022. Continue reading at 'The Bookseller'
[ The Bookseller | 2020-11-05 14:24:16 UTC ]
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Former HarperCollins Australia c.e.o. James Kellow and Hardie Grant chief executive Hardie Grant have launched Sydney-based Ultimo Press, described as "an independent press backed by Hardie Grant" press. Continue reading at 'The Bookseller'
[ The Bookseller | 2020-09-15 05:18:00 UTC ]
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Hardie Grant Books has announced a series of promotions, including Kajal Mistry's elevation to publisher and Eve Marleau's move to commissioning editor. Continue reading at 'The Bookseller'
[ The Bookseller | 2020-08-02 17:14:44 UTC ]
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Hardie Grant has acquired a first cookbook from London cafe chain Fernandez and Wells. Publisher Kate Pollard signed world rights in the title from Jonathan Hayden of HD Creative. The book will be titled RUSTIC: Simple food & drink, from morning to night and will feature the cafes... Continue reading at 'The Bookseller'
[ The Bookseller | 2015-06-20 00:00:00 UTC ]
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Bloomsbury, Hardie Grant and Quadrille have launched Cooked, a subscription site featuring full cookbooks from the publishers' lists, in the UK. The site, originally launched in Australia, goes live today (26th February) in the UK, and features 22,000 recipes, alongside additional content such... Continue reading at 'The Bookseller'
[ The Bookseller | 2015-02-27 00:00:00 UTC ]
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Hardie Grant UK has acquired a relationship guide by Huffington Post writer Tracy Macmillan. UK... Continue reading at 'The Bookseller'
[ The Bookseller | 2012-01-13 00:00:00 UTC ]
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Written By: Benedicte Page Publication Date: Fri, 11/11/2011 - 11:18 Katie Allen, web editor at www.thebookseller.com, is to write a craft title for Hardie Grant. Paper, Scissors, Rock: 25 Spectacular, Crafty Gifts Made by You! will feature projects from greetings cards to tote bags and iPad... Continue reading at 'The Bookseller'
[ The Bookseller | 2011-11-11 00:00:00 UTC ]
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Written By: Katie Allen Publication Date: Wed, 31/08/2011 - 09:00 Hardie Grant has acquired the memoir of Italian chef and restauranteur Antonio Carluccio. World rights to the title, to be published in autumn 2012, were bought by Stephen King, general manager of Hardie Grant UK from... Continue reading at 'The Bookseller'
[ The Bookseller | 2011-08-31 00:00:00 UTC ]
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Written By: Charlotte Williams Publication Date: Fri, 06/05/2011 - 10:28 Hardie Grant UK is hoping to make a splash by publishing a healthy eating cookbook by Olympic swimmer, Australian Ian Thorpe. Pam Brewster at Hardie Grant acquired world rights to Cook for Your Life from David Flaskas of... Continue reading at 'The Bookseller'
[ The Bookseller | 2011-05-06 00:00:00 UTC ]
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