A Culinary Journey: Close-Up on Hardie Grant and Quadrille Cookbooks

PW caught up with the team at Hardie Grant and Quadrille to talk about their current and upcoming cooking titles; why readers love cooking with physical books; and about how quality recipe books promise readers new knowledge, culinary adventure, and escape to places and cultures beyond their own. (Sponsored) Continue reading at 'Publishers Weekly'

[ Publishers Weekly | 2022-08-24 04:00:00 UTC ]
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Serpent’s Tail acquires Ruby Tandoh’s new ‘affordable and achievable’ cookbook

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Shrewsbury's Button & Bear children's bookshop to close

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Blackwell's to close five university branches following Covid-19 crisis

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