It was a rainy, snuggly night in November 2018, perfect for making mushroom barley soup or stuffed cabbage. I was walking home from the train when I saw it, inexplicably abandoned at the Little Free Library on my block. There, lying on its side as if after a long day of work, was that unmistakable […] The post Why Three Generations of Americans All Have Same Favorite Cookbook appeared first on Electric Literature. Continue reading at 'Electric Literature'
[ Electric Literature | 2019-11-27 12:00:00 UTC ]
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Controversy has courted a pair of Australian cookbooks this week, with one being scrapped after claims that a recipe therein might be dangerous. The post Controversy Courts Several Australian Cookbook Publishers appeared first on Publishing Perspectives. Continue reading at Publishing Perspectives
[ Publishing Perspectives | 2015-03-25 00:00:00 UTC ]
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An ode to vegetables from a pioneer of the snout-to-tail movement, a culinary tour of the West Coast, and other titles to watch next month. Continue reading at Publishers Weekly
[ Publishers Weekly | 2015-03-25 00:00:00 UTC ]
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Houghton Mifflin Harcourt is honoring the 100th birthday of its short fiction compilation Best American Short Stories with a special anniversary edition, edited by Lorrie Moore, called '100 Years of The Best American Short Stories.' Continue reading at Publishers Weekly
[ Publishers Weekly | 2015-03-18 00:00:00 UTC ]
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A new award aims to honor children's books that feature "events and people that shaped the history of the U.S." Continue reading at Publishers Weekly
[ Publishers Weekly | 2015-03-17 00:00:00 UTC ]
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Mitchell Beazley has signed a cookbook from Virgilio Martinez, the chef behind the Michelen-starred restaurant LIMA. LIMA The Cookbook: Peruvian Home Cooking, co-authored with Luciana Bianchi, will be released on 1st October 2015 as a £25 hardback. Octopus publisher Alison Starling acquired... Continue reading at The Bookseller
[ The Bookseller | 2015-03-14 00:00:00 UTC ]
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Picador has pre-empted a début novel by American writer Nathan Hill. Associate publisher Ravi Mirchandani signed UK and Commonwealth rights in The Nix from Antony Goff at David Higham. US rights went to Tim O'Connell at Knopfy, while Gallimard and Piper acquired French and German rights at... Continue reading at The Bookseller
[ The Bookseller | 2015-03-14 00:00:00 UTC ]
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A new Scholastic report found that a whopping 91 percent of children ages 6 to 17 said, 'My favorite books are the ones that I have picked out myself.' The books children liked the most were those that made them laugh, that let them use their imagination, and that tell made-up stories. Continue reading at The Christian Science Monitor
[ The Christian Science Monitor | 2015-03-13 00:00:00 UTC ]
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Mitchell Beazley has signed a cookbook from acclaimed London restaurant The Palomar. The Octopus imprint signed the book in a "hotly contested" auction, acquiring world rights from Zoe Ross at United Agents. The Palomar opened in Soho in 2014, serving food inspired by the cuisine of modern day... Continue reading at The Bookseller
[ The Bookseller | 2015-03-07 00:00:00 UTC ]
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We asked popular food bloggers what cookbooks they were most looking forward to. Continue reading at Publishers Weekly
[ Publishers Weekly | 2015-02-27 00:00:00 UTC ]
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'Deliciously Ella,' which has topped charts and set records in the U.K. since its January release, will go on sale in the U.S. next week. Continue reading at Publishers Weekly
[ Publishers Weekly | 2015-02-27 00:00:00 UTC ]
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You’re a fan of Kick-Ass. You’re a fan of X-Men (First Class, not X3 or the Wolverine dreck). You might not know it, but that means you’re a fan of Jane Goldman. She’s the screenwriter behind every comic book turned Matthew Vaughn-directed movie. The post The Master Screenwriter Who Transforms... Continue reading at Wired
[ Wired | 2015-02-12 00:00:00 UTC ]
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Poets selected by the Poetry Book Society as its Next Generation Poets 2014 will be heading on tour across the country for the next month. Writers including Adam Foulds, Helen Mort, Daljit Nagra and Annie Freud will take part in the tour a follow-up to an intital tour in 2014, appearing at... Continue reading at The Bookseller
[ The Bookseller | 2015-02-06 00:00:00 UTC ]
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It was a glass-half-full kind of event and in the end, they didn't rename it the AMMC for nothing. The post Notes on the American Magazine Media Conference appeared first on Folio:. Continue reading at Folio Magazine
[ Folio Magazine | 2015-02-05 00:00:00 UTC ]
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The supercomputer analyzed flavor combinations and profiles to come up with recipes like an Austrian Chocolate Burrito. (It tastes better than you might think.) Continue reading at Publishers Weekly
[ Publishers Weekly | 2015-02-02 00:00:00 UTC ]
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While January can suffer from a post-holiday publication lull, it's a great time room for cooler, less conventional reads. The post New Fantasy Writers and Internet-Haters Dominate Our Favorite Books This Month appeared first on WIRED. Continue reading at Wired
[ Wired | 2015-01-29 00:00:00 UTC ]
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As the cultural debate over the film American Sniper continues to swirl, the book on which it is based held the top three spots on the print bestseller list last week, according to Nielsen BookScan. Continue reading at Publishers Weekly
[ Publishers Weekly | 2015-01-29 00:00:00 UTC ]
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The enhanced ebook of Chris Kyle’s memoir held firm at the top of Apple’s bestseller list for the week ended January 26. Continue reading at Publishers Weekly
[ Publishers Weekly | 2015-01-28 00:00:00 UTC ]
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A quintet of editors from Argentina and Mexico discuss the boom and future of independent publishing in Latin America. The post How Alliances Bolster Latin American Indie Publishing appeared first on Publishing Perspectives. Continue reading at Publishing Perspectives
[ Publishing Perspectives | 2015-01-26 00:00:00 UTC ]
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The National Book Critics Circle has selected its finalist for this year's annual book prizes, as well as awards for lifetime achievement and reviewing. The post American Book Critics Pick Finalist for NBCC Awards appeared first on Publishing Perspectives. Continue reading at Publishing Perspectives
[ Publishing Perspectives | 2015-01-22 00:00:00 UTC ]
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The new book, 'Cognitive Cooking with Chef Watson,' will be published by Sourcebooks in April. Continue reading at Publishers Weekly
[ Publishers Weekly | 2015-01-21 00:00:00 UTC ]
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