It was a rainy, snuggly night in November 2018, perfect for making mushroom barley soup or stuffed cabbage. I was walking home from the train when I saw it, inexplicably abandoned at the Little Free Library on my block. There, lying on its side as if after a long day of work, was that unmistakable […] The post Why Three Generations of Americans All Have Same Favorite Cookbook appeared first on Electric Literature. Continue reading at 'Electric Literature'
[ Electric Literature | 2019-11-27 12:00:00 UTC ]
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If this season’s cookbook shelf is any indication, bone broth—last winter’s superfood supreme—is here to stay. Continue reading at Publishers Weekly
[ Publishers Weekly | 2015-12-01 00:00:00 UTC ]
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This year's Bookseller 100—our annual list of the main movers and shakers in the book trade—marks a generational shift. Continue reading at The Bookseller
[ The Bookseller | 2015-11-27 00:00:00 UTC ]
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As race continues to be a hot topic in America, academic presses that have long specialized in African-American nonfiction are finding new opportunities in the trade market. Continue reading at Publishers Weekly
[ Publishers Weekly | 2015-11-27 00:00:00 UTC ]
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What Twain eventually learned, after an interminable time on the trail, is that turkeys have a genius for feigning injury. Continue reading at The Christian Science Monitor
[ The Christian Science Monitor | 2015-11-26 00:00:00 UTC ]
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Print cookbooks "aren’t searchable, they take up lots of space, they can’t easily be wiped clean, and they are not easy to share with others," writes Matthew Cockerill. Continue reading at The Bookseller
[ The Bookseller | 2015-11-25 00:00:00 UTC ]
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Guardian Faber has signed a non-fiction title called A Day in the Death of America by the Guardian's editor-at-large Gary Younge. Continue reading at The Bookseller
[ The Bookseller | 2015-11-21 00:00:00 UTC ]
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They’ve done ghosts and zombies and vampires and ghosts and freaks and witches and also ghosts, but co-creators Ryan Murphy and Brad Falchuk will have to come up with a brand-new spooky concept as FX renews “American Horror Story” for a sixth season. The first four seasons of the popular... Continue reading at Los Angeles Times
[ Los Angeles Times | 2015-11-11 00:00:00 UTC ]
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Houghton Mifflin Harcourt has unveiled a new line of curated science fiction and fantasy titles. The eponymous line will be overseen by one of the editors of the publisher's Best American series, John Joseph Adams. Continue reading at Publishers Weekly
[ Publishers Weekly | 2015-11-09 00:00:00 UTC ]
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Here's your opportunity to meet Chef Duff Goldman and get some edible treats from his bakery, Charm City Cakes, during a signing for his new cookbook, "Duff Bakes." The Food Network star will be at Atomic Books in Hampden Wednesday from 7 p.m. to 9 p.m. to promote and sign his new book. RSVP here... Continue reading at Baltimore Sun
[ Baltimore Sun | 2015-11-06 00:00:00 UTC ]
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In a tweet with the hashtag #PWbestbooks, tell us the title and author of your favorite 2015 book, and tell us why for a chance to win our top 10 books of 2015. Continue reading at Publishers Weekly
[ Publishers Weekly | 2015-11-05 00:00:00 UTC ]
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The American Writers Museum, which has been in the planning stages for five years, has leased a space in Chicago and announced that it will open in early 2017. Continue reading at Publishers Weekly
[ Publishers Weekly | 2015-10-27 00:00:00 UTC ]
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Next month's cookbooks include the latest from Nigella, the first book from a YouTube phenom, and a cookbook from the man behind Mission Chinese. Continue reading at Publishers Weekly
[ Publishers Weekly | 2015-10-15 00:00:00 UTC ]
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When sickly Bostonian Edward J. O'Brien put together the first "Best American Short Stories" anthology in 1915, short stories were considered junky pop culture. He was hoping that his project would elevate the short-story form. He had no idea he was launching a series that would last a century... Continue reading at Los Angeles Times
[ Los Angeles Times | 2015-10-10 00:00:00 UTC ]
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Orion has acquired a new series of cookbooks from one of the UK’s leading food magazines. Jillian Young, non-fiction editor at Orion Books, has bought world rights from Immediate Media Company for Olive: 100 of the Best, a new series of cookbooks written in association with Olive... Continue reading at The Bookseller
[ The Bookseller | 2015-10-02 00:00:00 UTC ]
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Author Lisa Watts, who helped to teach a generation of children about computers a quarter of a century ago, hopes new books will inspire tomorrow’s programmers“Back in the 1980s, the big question was: what are we going to do with these computers? We were empowered – we had a ZX81 or a BBC Micro... Continue reading at The Guardian
[ The Guardian | 2015-10-01 00:00:00 UTC ]
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HarperCollins has acquired Twist, the first cookbook from The Great British Bake Off’s youngest ever contestant, Martha Collison. Publisher Grace Cheetham acquired world rights from Claudia Young at Greene & Heaton. Martha Collison contended in the 2014 series of GBBO - progressing to the... Continue reading at The Bookseller
[ The Bookseller | 2015-10-01 00:00:00 UTC ]
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Sabrina Ghayour, author of Persiana (Mitchell Beazley), is to publish a new cookbook bringing the "tastes of the East to Western-style dishes". Continue reading at The Bookseller
[ The Bookseller | 2015-09-24 00:00:00 UTC ]
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Executives from Cengage and Udemy point to Latin America as a strong region for edtech growth and share their top tips for entering the market. The post Strategies for Entering the Latin American EdTech Market appeared first on Publishing Perspectives. Continue reading at Publishing Perspectives
[ Publishing Perspectives | 2015-09-24 00:00:00 UTC ]
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The chef behind Zahav is celebrating the release of his debut cookbook, 'Zahav: A World of Israeli Cooking.' Continue reading at Publishers Weekly
[ Publishers Weekly | 2015-09-17 00:00:00 UTC ]
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Over the past three years, Quarto Publishing Group has channeled efforts to growing its cookbook catalogue, tripling its list from 35 cookbooks to more than 100, all while adding a personalized cookbook program. Continue reading at Publishers Weekly
[ Publishers Weekly | 2015-09-14 00:00:00 UTC ]
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