The new book, 'Cognitive Cooking with Chef Watson,' will be published by Sourcebooks in April. Continue reading at 'Publishers Weekly'
[ Publishers Weekly | 2015-01-21 00:00:00 UTC ]
Hodder & Stoughton is publishing two Great British Bake Off tie-in titles this autumn: Great British Bake Off: Perfect Cakes & Bakes to Make at Home, the official companion cookbook; and The Great British Bake Off Colouring Book. Continue reading at The Bookseller
[ The Bookseller | 2016-08-04 00:00:00 UTC ]
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An illustrated edition of A Game of Thrones, the first book in George R R Martin's A Song of Ice and Fire series, will be published to mark the 20th anniversary of the book. Continue reading at The Bookseller
[ The Bookseller | 2016-08-03 00:00:00 UTC ]
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September brings a look into Jewish cuisine, the latest from Australia's leading food editor, and a spate of cookbooks about "everyday" eating. Continue reading at Publishers Weekly
[ Publishers Weekly | 2016-08-03 00:00:00 UTC ]
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Julia Turshen has worked with Mario Batali, Gwyneth Paltrow, and Dana Cowin, but is now stepping into the limelight with her debut, 'Small Victories,' due out from Chronicle Books on September 6. Continue reading at Publishers Weekly
[ Publishers Weekly | 2016-08-03 00:00:00 UTC ]
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Twenty-three year old British Nigerian Lopè Ariyo has won HarperCollins and Red Magazine's African cookbook competition after "delighting" the judges with her dishes and her writing. Continue reading at The Bookseller
[ The Bookseller | 2016-07-26 00:00:00 UTC ]
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A new novel by Patrick Ness, entitled Release, will be published by Walker Books in May 2017. Continue reading at The Bookseller
[ The Bookseller | 2016-07-23 00:00:00 UTC ]
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Penguin Random House will release nine new titles in its Ladybird Books for Grown-Ups series for this autumn, including How it Works: The Student and The Ladybird Book of the Meeting. Continue reading at The Bookseller
[ The Bookseller | 2016-07-22 00:00:00 UTC ]
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Little, Brown is publishing Twilight author Stephenie Meyer’s first adult thriller, The Chemist. Continue reading at The Bookseller
[ The Bookseller | 2016-07-20 00:00:00 UTC ]
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Cook your way through the dog days of August with an ode to tortillas, a compendium on spiralizing, and the wacky and weird tie-in cookbook to 'Doctor Who.' Continue reading at Publishers Weekly
[ Publishers Weekly | 2016-07-20 00:00:00 UTC ]
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Mitchell Beazley, part of the Octopus Publishing Group, has acquired the debut cookbook from the founder of the acclaimed Bone Daddies ramen bars, Ross Shonhan, and the Bone Daddies group head chef Tom Moxon. Continue reading at The Bookseller
[ The Bookseller | 2016-07-16 00:00:00 UTC ]
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HQ has acquired two titles from actress and food writer Nicola ‘Milly’ Millbank in a "significant" deal. Continue reading at The Bookseller
[ The Bookseller | 2016-07-02 00:00:00 UTC ]
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New Zealand writers will share pearls of wisdom with Marlborough children at a special "Speed Date an Author" event this month. Continue reading at Stuff
[ Stuff | 2016-06-30 00:00:00 UTC ]
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Writer Chris Abouzeit, a bookseller at Porter Square Books in Cambridge, and his wife Kathy Crowley, a writer and a physician, will open the first full-service bookstore in almost seven years in this Boston suburb. Continue reading at Publishers Weekly
[ Publishers Weekly | 2016-06-20 00:00:00 UTC ]
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July's cookbooks are all about ingredients, with takes on how to source them (including Marcella Hazan's tips on navigating the market), and preserve them so that you can still get the tastes of summer come December. Continue reading at Publishers Weekly
[ Publishers Weekly | 2016-06-15 00:00:00 UTC ]
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Yellow Kite has acquired a cookbook from Emma Hatcher, creator of the blog "She Can’t Eat What?!", catering to low-FODMAP diets. Continue reading at The Bookseller
[ The Bookseller | 2016-06-07 00:00:00 UTC ]
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Quercus has confirmed there will be a new book in Stieg Larsson's Millennium series in 2017. Continue reading at The Bookseller
[ The Bookseller | 2016-05-21 00:00:00 UTC ]
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Cookbooks with roots in Korea, Africa, and Brooklyn (of course) share shelf space with a couple unconventional titles: one on tiki drinks, and one on elevated cooking with marijuana. Continue reading at Publishers Weekly
[ Publishers Weekly | 2016-05-17 00:00:00 UTC ]
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A young phenom in the making, Brit Bennett, 25, started writing "The Mothers" while still in high school in Oceanside, Calif., finishing it not long ago while a Zell Postgraduate Fellow at the University of Michigan, and polishing it as recently as two months ago. Continue reading at Publishers Weekly
[ Publishers Weekly | 2016-05-11 00:00:00 UTC ]
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Booksellers have been lobbying publisher Little, Brown to change the date of the release of the eighth Harry Potter story so that chain stores can sell the book without breaking Sunday trading laws. Continue reading at The Bookseller
[ The Bookseller | 2016-05-03 00:00:00 UTC ]
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Outdoor cooking season is nearly here, and May's cookbooks offer plenty to keep you and your grill going. Continue reading at Publishers Weekly
[ Publishers Weekly | 2016-04-20 00:00:00 UTC ]
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