The new book, 'Cognitive Cooking with Chef Watson,' will be published by Sourcebooks in April. Continue reading at 'Publishers Weekly'
[ Publishers Weekly | 2015-01-21 00:00:00 UTC ]
Victor Rios, a sociology professor at UC Santa Barbara, believes that positive change in the criminal justice system is possible only when authority figures stop placing labels on youth from underprivileged neighborhoods and show more empathy. “We shouldn’t label them as being ‘at risk,’ we... Continue reading at Los Angeles Times
[ Los Angeles Times | 2017-04-24 00:00:00 UTC ]
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TV presenter Kirstie Allsopp is penning her first cookbook Kirstie’s Real Kitchen to be published by Hodder this autumn. Continue reading at The Bookseller
[ The Bookseller | 2017-04-20 00:00:00 UTC ]
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With the culinary and lifestyle categories booming, HMH has created a new position to oversee an expansion of its publishing program in those areas. Continue reading at Publishers Weekly
[ Publishers Weekly | 2017-04-14 00:00:00 UTC ]
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Penguin Random House Children's is publishing the 12th book in Jeff Kinney's bestselling Wimpy Kid series, alongside 20 other international publishers, in November 2017. Continue reading at The Bookseller
[ The Bookseller | 2017-03-31 00:00:00 UTC ]
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Hachette Children’s Group is publishing a second cookbook and storybook compilation by "Great British Bake Off" winner and author Nadiya Hussain, Nadiya's Bake Me a Festive Story, this October. Continue reading at The Bookseller
[ The Bookseller | 2017-03-29 00:00:00 UTC ]
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HQ has made two non-fiction acquisitions: Have Yourself a Very British Christmas, a "laugh-out-loud" guide to the great British Christmas by journalist Rhodri Marsden and Solo Food, a cookbook from one of the Netherlands’ "best-loved" culinary journalists and home cooks, Janneke Vreugdenhil. Continue reading at The Bookseller
[ The Bookseller | 2017-03-23 00:00:00 UTC ]
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An “unusual” influential recipe book originally published in 1745 by a Spanish Franciscan friar and translated into English has won the 2017 Jane Grigson Trust Award. Continue reading at The Bookseller
[ The Bookseller | 2017-03-22 00:00:00 UTC ]
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Liz Kessler is set to release the seventh instalment of her middle grade series Emily Windsnapp next year. Continue reading at The Bookseller
[ The Bookseller | 2017-03-21 00:00:00 UTC ]
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Penguin Random House is publishing a new novel by Richard Flanagan, his first since winning the Man Booker Prize in 2014 for The Narrow Road to the Deep North. Continue reading at The Bookseller
[ The Bookseller | 2017-03-21 00:00:00 UTC ]
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Michael Joseph has acquired a new novel by Marian Keyes called The Break. The book, which will be Keyes’ 13th work of fiction, will publish in the UK and Ireland on 7th September 2017. Continue reading at The Bookseller
[ The Bookseller | 2017-03-10 00:00:00 UTC ]
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Penguin Random House has acquired Eat Happy: 30 Minute Feelgood Food by Melissa Hemsley. Continue reading at The Bookseller
[ The Bookseller | 2017-03-08 00:00:00 UTC ]
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Harry Potter star Emma Watson has been leaving books in public places for readers to find. Continue reading at BBC News
[ BBC News | 2017-03-08 00:00:00 UTC ]
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Comic book movies now have another "hard-R" hit. And it won't be the last. The post Rejoice in Logan’s Success. It Means Grittier Comic Book Movies Are Coming appeared first on WIRED. Continue reading at Wired
[ Wired | 2017-03-07 00:00:00 UTC ]
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Five cookbook authors offer tips for novice cooks, discuss their favorite kitchen tools, and more. Continue reading at Publishers Weekly
[ Publishers Weekly | 2017-03-03 00:00:00 UTC ]
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This spring, cookbooks are coming home. New titles target readers who want to make the most of their kitchens, whether that means learning the basics, mastering new skills or a single dish, saving time and money at mealtimes, or taking full advantage of their arsenal of gadgets. Continue reading at Publishers Weekly
[ Publishers Weekly | 2017-03-03 00:00:00 UTC ]
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Dishes from Southeast Asia have become more prevalent on American restaurant menus and, increasingly, in Americans’ cookbook collections. Continue reading at Publishers Weekly
[ Publishers Weekly | 2017-03-03 00:00:00 UTC ]
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New titles teach the fundamentals, deep-dive into single ingredients, help home cooks save time and money, and more. Continue reading at Publishers Weekly
[ Publishers Weekly | 2017-03-03 00:00:00 UTC ]
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For many people in the U.S., the phrase “Jewish cooking” calls to mind a specific kind of dish: “heavy, old-fashioned, and maybe not very good for one’s health,” says Kim Lim, assistant editor at Skyhorse. Continue reading at Publishers Weekly
[ Publishers Weekly | 2017-03-03 00:00:00 UTC ]
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Books on preserving food are perennial favorites, and this season, fermentation steps into the spotlight. Continue reading at Publishers Weekly
[ Publishers Weekly | 2017-03-03 00:00:00 UTC ]
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Former President Barack Obama and former first lady Michelle Obama have both signed book deals with Penguin Random House, the publisher announced Tuesday. Continue reading at The Christian Science Monitor
[ The Christian Science Monitor | 2017-03-02 00:00:00 UTC ]
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