Chef Elena Reygadas is making dessert: a salad of fresh herbs and ice cream, one of the signature dishes at her Mexico City restaurant Rosetta. The plate — essentially a pile of greens — bears little resemblance to the gut-bombs of butter and chocolate that often finish out meals at fine dining... Continue reading at 'Los Angeles Times'
[ Los Angeles Times | 2019-05-11 00:00:00 UTC ]
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Waterstones Children's Book Prize winner Lisa Williamson returns with her fourth novel for teens, centring on three friends- and a kidnapped baby Continue reading at The Bookseller
[ The Bookseller | 2020-04-24 08:01:36 UTC ]
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'Always Home' author Fanny Singer worries more about running out of garlic than toilet paper. Continue reading at Los Angeles Times
[ Los Angeles Times | 2020-04-22 22:32:48 UTC ]
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Facing what it called "a significant decline in advertising revenues" as a result of the COVID-19 pandemic, Meredith Corp. says it's implementing sweeping pay cuts across 60% of its approximately 5,000 employees, suspending quarterly dividends and withdrawing the 2020 fiscal outlook it... Continue reading at Folio Magazine
[ Folio Magazine | 2020-04-20 17:45:12 UTC ]
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Michael Joseph has scooped a one-pot recipe book from Roxy Pope and Ben Pook of popular online platform So Vegan. Continue reading at The Bookseller
[ The Bookseller | 2020-04-17 09:15:54 UTC ]
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In the U.S., 'The Lying Life of Adults' won't be published until September 1, after a delay caused by Covid-19—but its publishers, here and worldwide, still have high hopes for the book. Continue reading at Publishers Weekly
[ Publishers Weekly | 2020-04-17 04:00:00 UTC ]
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In the U.S., 'The Lying Life of Adults' won't be published until September 1, after a delay caused by Covid-19—but its publishers, here and worldwide, still have high hopes for the book. Continue reading at Publishers Weekly
[ Publishers Weekly | 2020-04-17 04:00:00 UTC ]
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Sales are down for indie presses, perhaps a collective pot of money would help. Continue reading at The Bookseller
[ The Bookseller | 2020-04-13 16:40:35 UTC ]
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Scottish YA author Claire McFall is releasing an e-book title, Making Turquoise, to raise money for food banks. Continue reading at The Bookseller
[ The Bookseller | 2020-04-08 05:38:55 UTC ]
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Starting this week, Washington D.C.’s Kramerbooks & Afterwords Cafe is using Postmates, an app largely used for food delivery, to get books in the hands of readers in the D.C. area. Continue reading at Publishers Weekly
[ Publishers Weekly | 2020-04-01 04:00:00 UTC ]
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In a new announcement to suppliers and vendors, Amazon said that while it will continue to prioritize products such as household staples and medical supplies, it now has the capacity to add more products to its priority list. It isn't clear if books made the list. Continue reading at Publishers Weekly
[ Publishers Weekly | 2020-03-31 04:00:00 UTC ]
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LiveKindly will now not just produce vegan content but also vegan food. For the past few years, LiveKindly has been a digital media company with a focus on plant-based food stories like “The Beyond Burger just launched at Ikea” or “Colgate just launched 2 certified vegan toothpastes.” Now it’s... Continue reading at Fast Company
[ Fast Company | 2020-03-12 14:45:06 UTC ]
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As many magazine publishers continue to look for ways to cut costs by scaling back frequency, thinning their books, and reducing their overall quality, Meredith isn't convinced that's the only way forward. Food & Wine, a brand the company took over when it acquired Time Inc. in 2018, is the... Continue reading at Folio Magazine
[ Folio Magazine | 2020-03-12 14:16:40 UTC ]
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Do literary agents steal ideas? Do editors and publishers? Is there any way to protect yourself? Find the answers here. The post Do Literary Agents Steal Ideas? What About Editors and Publishers? by Robert Lee Brewer appeared first on Writer's Digest. Continue reading at Writer's Digest
[ Writer's Digest | 2020-03-11 03:44:03 UTC ]
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Jamie Oliver has revealed the cover for his latest cookbook, 7 Ways, which will offer new takes on supermarket staples. Continue reading at The Bookseller
[ The Bookseller | 2020-03-10 06:26:08 UTC ]
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Olin Corp. said Monday that it has added two directors to its board as part of a new agreement with activist investor Sachem Head Capital Management LP, which owns about a 9.5% interest in the chemical manufacturer. Olin said Scott Ferguson, Sachem Head's founder and managing partner, and... Continue reading at Silicon Valley Business Journal
[ Silicon Valley Business Journal | 2020-03-02 17:51:21 UTC ]
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Vintage has snapped up Nigella Lawson’s “delicious and delightful” Cook, Eat, Repeat: Ingredients, Recipes and Stories. Continue reading at The Bookseller
[ The Bookseller | 2020-02-27 06:38:15 UTC ]
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'Ninety percent of the guests are confirming their participation' in the new May dates for the Bologna Children's Book Fair, says Elena Pasoli. The post The Coronavirus and Bologna: Manager Elena Pasoli on the Upheaval appeared first on Publishing Perspectives. Continue reading at Publishing Perspectives
[ Publishing Perspectives | 2020-02-26 16:30:07 UTC ]
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Penguin Random House is publishing a new cookbook by Yotam Ottolenghi in September, written alongside Ixta Belfrage: Ottolenghi Flavour. Continue reading at The Bookseller
[ The Bookseller | 2020-02-26 00:45:48 UTC ]
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The authors of “Rage Baking” started a different conversation than they intended. Continue reading at The New York Times
[ The New York Times | 2020-02-22 02:12:36 UTC ]
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