Quadrille is to publish Sweet Salone, a cookbook on the food of Sierra Leone by chef Maria Bradford. Continue reading at 'The Bookseller'
[ The Bookseller | 2021-05-08 01:52:21 UTC ]
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Penguin imprint Michael Joseph will publish Jamie Oliver’s new vegetarian cookbook this autumn. Continue reading at The Bookseller
[ The Bookseller | 2019-03-01 00:00:00 UTC ]
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Weidenfeld & Nicolson has landed the "gorgeously complex" debut novel from Haleh Agar. Continue reading at The Bookseller
[ The Bookseller | 2019-03-01 00:00:00 UTC ]
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Head of Zeus has landed Andrew Meehan’s second novel, a “unique and moving take” on Oscar Wilde's relationship with his wife Constance. Continue reading at The Bookseller
[ The Bookseller | 2019-02-27 00:00:00 UTC ]
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Mirror Books has acquired the book behind the Netflix series "The Ted Bundy Tapes" with plans to publish next month. Continue reading at The Bookseller
[ The Bookseller | 2019-02-22 00:00:00 UTC ]
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Picador has landed a second book of short stories by acclaimed science fiction writer Ted Chiang, Exhalation. Continue reading at The Bookseller
[ The Bookseller | 2019-02-22 00:00:00 UTC ]
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Picador has acquired a “magnificent” new novel by Naomi Wood set in Germany’s Bauhaus art school. Continue reading at The Bookseller
[ The Bookseller | 2019-02-20 00:00:00 UTC ]
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For people who love food and cooking, certain spaces are sanctuaries. We gravitate to cramped kitchen corners rather than dining room tables and to seats near a restaurant’s stoves, as if drawn to the warmth of the fire. Aisles filled with cookbooks are another kind of oasis — quieter and cooler... Continue reading at Los Angeles Times
[ Los Angeles Times | 2019-02-18 00:00:00 UTC ]
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Headline and Hachette Books Ireland (HBI) have announced the joint acquisition of two books by Irish author Rachael English. Continue reading at The Bookseller
[ The Bookseller | 2019-02-15 00:00:00 UTC ]
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The work and influences of Charles White, new video art from Africa, a performance festival at the Mak Center and lots and lots of art fairs. Here are nine exhibitions and events to check out in the coming week: “Charles White: A Retrospective,” at the Los Angeles County Museum of Art. Over the... Continue reading at Los Angeles Times
[ Los Angeles Times | 2019-02-14 00:00:00 UTC ]
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#coming week
Hodder & Stoughton has secured a new book by astronomer Professor Paul Murdin, The Secret Lives of Planets. Continue reading at The Bookseller
[ The Bookseller | 2019-02-13 00:00:00 UTC ]
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Hodder & Stoughton imprint Two Roads has landed BBC news anchor Babita Sharma’s “unique” debut memoir delving into the British corner shop’s cultural history. Continue reading at The Bookseller
[ The Bookseller | 2019-02-12 00:00:00 UTC ]
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Bradford libraries are facing up to £2m in cuts, 65% of the budget, over the next two years, as the local council outlines plans to turn existing libraries into “community hubs”. Continue reading at The Bookseller
[ The Bookseller | 2019-01-22 00:00:00 UTC ]
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Quadrille will publish an exploration of the female relationship with the internet, Mixed Feelings, by Refinery29 editor Sarah Raphael and campaigner Naomi Shimada. Continue reading at The Bookseller
[ The Bookseller | 2019-01-15 00:00:00 UTC ]
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Airline food is often the subject of stand-up comedy bits, but that hasn’t stopped United Airlines from publishing a cookbook inspired by dishes served in the carrier’s high-end, business-class section, Polaris. Polaris is the exclusive section at the front of the plane where fliers get comfy... Continue reading at Los Angeles Times
[ Los Angeles Times | 2018-12-28 00:00:00 UTC ]
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Picture book publisher Scribble has acquired a children’s cookbook by illustrator Felicita Sala. Continue reading at The Bookseller
[ The Bookseller | 2018-11-27 00:00:00 UTC ]
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On a recent morning, chefs David McMillan and Frédéric Morin sat at Chateau Marmont, the swank hotel on the Sunset Strip, to talk about their new book, “Joe Beef: Surviving the Apocalypse, Another Cookbook of Sorts.” It is a sequel to their debut cookbook, which they also wrote with Meredith... Continue reading at Los Angeles Times
[ Los Angeles Times | 2018-11-23 00:00:00 UTC ]
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This year's best food books reflect the importance of community, whether it's about saving the world or just understanding it a little better. Continue reading at Wired
[ Wired | 2018-11-18 00:00:00 UTC ]
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The venture-backed publisher, fresh off a $35 million round of funding, is going to start developing and selling more products directly to its audience. The post Tastemade enters its next phase of commerce with a cookbook appeared first on Digiday. Continue reading at Digiday
[ Digiday | 2018-11-09 00:00:00 UTC ]
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#products directly
HQ is publishing Henry Firth and Ian Theasby's second book, BISH BASH BOSH!: Amazing flavours. Any meal. All plants. Continue reading at The Bookseller
[ The Bookseller | 2018-11-02 00:00:00 UTC ]
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Octopus imprint Mitchell Beazley has bought 10-a-Day the Easy Way: Fussfree Recipes & Simple Science to Transform Your Health by Kew-trained botanist, science writer and broadcaster James Wong. Continue reading at The Bookseller
[ The Bookseller | 2018-10-27 00:00:00 UTC ]
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#science writer