Pippa Middleton is publishing a cookbook of "heart-healthy" recipes called Heartfelt in aid of charity the British Heart Foundation - but has admitted she hasn't tried and tested them all despite being the book's author. Continue reading at 'The Bookseller'
[ The Bookseller | 2016-09-20 00:00:00 UTC ]
Mitchell Beazley publishing director Stephanie Jackson has acquired the début cookbook of MyMoroccanFood.com founder Nargisse Benkabbou. Continue reading at The Bookseller
[ The Bookseller | 2017-10-12 00:00:00 UTC ]
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Accessible children's publisher Barrington Stoke will publish a YA novella by the late Mal Peet. Continue reading at The Bookseller
[ The Bookseller | 2017-10-10 00:00:00 UTC ]
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Century has signed the "heart-warming story", Fire Dogs: Four-Legged Heroes, about the work and lives of the London Fire Brigade fire investigation dogs; Roscoe, Murphy and Sherlock. Continue reading at The Bookseller
[ The Bookseller | 2017-10-07 00:00:00 UTC ]
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The nation's second largest bookstore chain is going exclusive with a debut cookbook by an Alabama food blogger as part of a holiday promotion running through the end of the year. Continue reading at Publishers Weekly
[ Publishers Weekly | 2017-10-04 00:00:00 UTC ]
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The UK book market is “hot” and “buoyant” ahead of the Frankfurt Book Fair 2017, with the fight for audiobook rights fiercer than ever, The Bookseller has been told. Continue reading at The Bookseller
[ The Bookseller | 2017-09-29 00:00:00 UTC ]
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Phyllis Good, known for her bestselling series of slow cooker cookbooks, is out with her first new cookbook in three years. And, while she's moved beyond her famous tagline, she has not abandoned her favorite kitchen appliance. Continue reading at Publishers Weekly
[ Publishers Weekly | 2017-09-20 00:00:00 UTC ]
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The meal delivery service is releasing its first cookbook in October and its publisher, Harper Wave, has big ambitions. The imprint has called the title "the new culinary bible" and claims it deserves a place on the shelf alongside such classics as 'The Silver Palate' and 'The Joy of Cooking.' Continue reading at Publishers Weekly
[ Publishers Weekly | 2017-09-06 00:00:00 UTC ]
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Lisa Gozashti, co-owner of the Brookline Booksmith and the store's longtime cookbook buyer, is looking forward to new books about Swedish and Palestinian food, as well as the latest from chefs like Yotam Ottolenghi and Matt Jennings. Continue reading at Publishers Weekly
[ Publishers Weekly | 2017-09-06 00:00:00 UTC ]
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This September, Taste of Home launches two new photo-packed cookbooks featuring over 1,000 recipes from across its print and digital platforms (Sponsored) Continue reading at Publishers Weekly
[ Publishers Weekly | 2017-08-11 00:00:00 UTC ]
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"I was sitting in a taxi, wondering if I had overdressed for the evening, when I looked out the window and saw Mom rooting through a Dumpster." That's the unnerving first sentence of Jeannette Walls' 2005 memoir, "The Glass Castle," and its audacious combination of candor, unsentimentality and... Continue reading at Los Angeles Times
[ Los Angeles Times | 2017-08-11 00:00:00 UTC ]
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Nothing excites home cooks—or publishers—like a one-tool meal. And a spate of forthcoming titles tout one of the most humble kitchen essentials, the basic sheet pan, as the only thing you need to make a robust meal. Continue reading at Publishers Weekly
[ Publishers Weekly | 2017-08-02 00:00:00 UTC ]
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'The Grand Central Market Cookbook' takes readers into the iconic Los Angeles market for food that, as one of the book's authors put it, offers "a peephole" into the city's culinary scene at large. Continue reading at Publishers Weekly
[ Publishers Weekly | 2017-07-19 00:00:00 UTC ]
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The books in the publisher's new Artisinal Kitchen line are priced modestly for the publisher and the category, at $12.95, and are intended to appeal to new readers...and make it into more retail outlets. Continue reading at Publishers Weekly
[ Publishers Weekly | 2017-07-05 00:00:00 UTC ]
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Joe Yonan, the editor of 'America: The Great Cookbook,' discusses the challenges of representing the American food scene, in all of its complexity diversity, in a single volume. Continue reading at Publishers Weekly
[ Publishers Weekly | 2017-06-21 00:00:00 UTC ]
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Phaidon is to publish the "long-awaited" debut cookbook from self-taught chef Stephen Harris, founder of Kent-based pub The Sportsman. Continue reading at The Bookseller
[ The Bookseller | 2017-06-15 00:00:00 UTC ]
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Laurence King Publishing (LKP) has joined forces with independent film magazine, Little White Lies, to collaborate on a new line of movie-themed books and gifts. Continue reading at The Bookseller
[ The Bookseller | 2017-06-01 00:00:00 UTC ]
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Practical Linux Security Cookbook, from Packt Publishing, will teach you how to secure your Linux machines and keep them secured with the help of exciting recipes. Whether you are new to Linux administration or an experienced user, this ebook will provide you with all the skills you need to make... Continue reading at Betanews
[ Betanews | 2017-06-01 00:00:00 UTC ]
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Customers shopped during a preview on Tuesday for Amazon’s first New York bookstore. Continue reading at The New York Times
[ The New York Times | 2017-05-24 00:00:00 UTC ]
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Noteworthy recent audiobook releases include two memoirs, a short story collection, and a novel set during the Civil War. Continue reading at The Christian Science Monitor
[ The Christian Science Monitor | 2017-05-18 00:00:00 UTC ]
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