Pippa Middleton is publishing a cookbook of "heart-healthy" recipes called Heartfelt in aid of charity the British Heart Foundation - but has admitted she hasn't tried and tested them all despite being the book's author. Continue reading at 'The Bookseller'
[ The Bookseller | 2016-09-20 00:00:00 UTC ]
Seven Dials, Orion's new non-fiction imprint, has snapped up Roots, the first cookbook by Michelin star chef Tommy Banks. Continue reading at The Bookseller
[ The Bookseller | 2017-05-17 00:00:00 UTC ]
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The digital publisher recipe for online growth: Take a dash of food video, stir in plenty of social media, heap on the branded contentthen bake a new brand.News doesn't quite monetize as well as lifestyle fare, so publishers from Mic to Time are serving up new batches of content to attract more... Continue reading at Advertising Age
[ Advertising Age | 2017-05-17 00:00:00 UTC ]
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#post video
#tubular labs
#lifestyle publisher
Octopus imprint Aster has acquired The Turmeric Cookbook - a book designed to help readers discover the health benefits and uses of turmeric in 50 different recipes. Continue reading at The Bookseller
[ The Bookseller | 2017-05-16 00:00:00 UTC ]
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Former US president Bill Clinton and James Patterson are collaborating on a novel, publishing with Cornerstone, called The President is Missing. Continue reading at The Bookseller
[ The Bookseller | 2017-05-09 00:00:00 UTC ]
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Quadrille will publish Andina: The heart of Peruvian food, the new cookbook from Peruvian chef Martin Morales, in the autumn. Continue reading at The Bookseller
[ The Bookseller | 2017-05-06 00:00:00 UTC ]
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HQ is to publish BOSH! The Cookbook by Sheffield school friends Henry Firth and Ian Theasby in a "major" six-figure deal following a "hotly-contested" eight-publisher auction. Continue reading at The Bookseller
[ The Bookseller | 2017-04-29 00:00:00 UTC ]
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TV presenter Kirstie Allsopp is penning her first cookbook Kirstie’s Real Kitchen to be published by Hodder this autumn. Continue reading at The Bookseller
[ The Bookseller | 2017-04-20 00:00:00 UTC ]
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With the culinary and lifestyle categories booming, HMH has created a new position to oversee an expansion of its publishing program in those areas. Continue reading at Publishers Weekly
[ Publishers Weekly | 2017-04-14 00:00:00 UTC ]
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As her son Romeo played bean bag toss and daughter Harper strung a necklace from dried flowers, fashion designer Victoria Beckham chatted quietly in a shaded corner of a garden party. “This feels like a celebration,” Beckham said. “It feels like a very British celebration.” The Saturday afternoon... Continue reading at Los Angeles Times
[ Los Angeles Times | 2017-04-04 00:00:00 UTC ]
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[Sponsored] Folio: and AdvantageCS examine association publishers’ biggest obstacles when it comes to cross-department cohesion. The post Lacking Systems for Collaboration, Association Media Groups Miss Opportunities appeared first on Folio:. Continue reading at Folio Magazine
[ Folio Magazine | 2017-03-31 00:00:00 UTC ]
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Hachette Children’s Group is publishing a second cookbook and storybook compilation by "Great British Bake Off" winner and author Nadiya Hussain, Nadiya's Bake Me a Festive Story, this October. Continue reading at The Bookseller
[ The Bookseller | 2017-03-29 00:00:00 UTC ]
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Vice's first cookbook will be based on its web series Chef's Night Out, which documents what famed chefs eat and drink during debauched nights on the town. Continue reading at Publishers Weekly
[ Publishers Weekly | 2017-03-29 00:00:00 UTC ]
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Today in Entertainment: New Kendrick Lamar song; Harry Potter ride gets an upgrade March 24, 2017, 12:05 p.m. With the arrival of spring, blockbuster movie season has gotten an early start with "Beauty and the Beast" and other films, music fans are making plans for recently announced summer... Continue reading at Los Angeles Times
[ Los Angeles Times | 2017-03-25 00:00:00 UTC ]
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HQ has made two non-fiction acquisitions: Have Yourself a Very British Christmas, a "laugh-out-loud" guide to the great British Christmas by journalist Rhodri Marsden and Solo Food, a cookbook from one of the Netherlands’ "best-loved" culinary journalists and home cooks, Janneke Vreugdenhil. Continue reading at The Bookseller
[ The Bookseller | 2017-03-23 00:00:00 UTC ]
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An “unusual” influential recipe book originally published in 1745 by a Spanish Franciscan friar and translated into English has won the 2017 Jane Grigson Trust Award. Continue reading at The Bookseller
[ The Bookseller | 2017-03-22 00:00:00 UTC ]
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In a new conference partnership this year, Nielsen's BookInsights and London Book Fair's Quantum come together to emphasize data, consumer comprehension, and actionable insights for publishers. The post Nielsen’s BookInsights and London Book Fair’s Quantum: Collaborative Conferencing appeared... Continue reading at Publishing Perspectives
[ Publishing Perspectives | 2017-03-10 00:00:00 UTC ]
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Penguin Random House has acquired Eat Happy: 30 Minute Feelgood Food by Melissa Hemsley. Continue reading at The Bookseller
[ The Bookseller | 2017-03-08 00:00:00 UTC ]
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For many people in the U.S., the phrase “Jewish cooking” calls to mind a specific kind of dish: “heavy, old-fashioned, and maybe not very good for one’s health,” says Kim Lim, assistant editor at Skyhorse. Continue reading at Publishers Weekly
[ Publishers Weekly | 2017-03-03 00:00:00 UTC ]
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Books on preserving food are perennial favorites, and this season, fermentation steps into the spotlight. Continue reading at Publishers Weekly
[ Publishers Weekly | 2017-03-03 00:00:00 UTC ]
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Dishes from Southeast Asia have become more prevalent on American restaurant menus and, increasingly, in Americans’ cookbook collections. Continue reading at Publishers Weekly
[ Publishers Weekly | 2017-03-03 00:00:00 UTC ]
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