This fall, cookbook publishers are capitalizing on the new "it" cuisine’s rising popularity with titles from Peruvian chefs. Continue reading at 'Publishers Weekly'
[ Publishers Weekly | 2015-07-07 00:00:00 UTC ]
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Agents shift their meetings from the hotels to the Literary Agents Center on Frankfurt Tuesday, and some literary agencies share their big books of the fair. The post Early Birds: Frankfurt’s Literary Agents Center Heats Up on Tuesday appeared first on Publishing Perspectives. Continue reading at Publishing Perspectives
[ Publishing Perspectives | 2017-10-11 00:00:00 UTC ]
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The nation's second largest bookstore chain is going exclusive with a debut cookbook by an Alabama food blogger as part of a holiday promotion running through the end of the year. Continue reading at Publishers Weekly
[ Publishers Weekly | 2017-10-04 00:00:00 UTC ]
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Edinburgh-based publishing house Charco Press has snapped up World English rights to Peruvian author Renato Cisneros’ "breakthrough" novel La Distancia Que Nos Separa (The Distance That Separates Us). Continue reading at The Bookseller
[ The Bookseller | 2017-09-22 00:00:00 UTC ]
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Phyllis Good, known for her bestselling series of slow cooker cookbooks, is out with her first new cookbook in three years. And, while she's moved beyond her famous tagline, she has not abandoned her favorite kitchen appliance. Continue reading at Publishers Weekly
[ Publishers Weekly | 2017-09-20 00:00:00 UTC ]
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The meal delivery service is releasing its first cookbook in October and its publisher, Harper Wave, has big ambitions. The imprint has called the title "the new culinary bible" and claims it deserves a place on the shelf alongside such classics as 'The Silver Palate' and 'The Joy of Cooking.' Continue reading at Publishers Weekly
[ Publishers Weekly | 2017-09-06 00:00:00 UTC ]
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Bookseller trade associations navigate turbulent times as they gear up for gatherings around the country. Continue reading at Publishers Weekly
[ Publishers Weekly | 2017-09-01 00:00:00 UTC ]
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New "Great British Bake Off" judge, restaurateur Prue Leith, is publishing a revised and updated version of her memoirs Relish with Quercus. Continue reading at The Bookseller
[ The Bookseller | 2017-08-30 00:00:00 UTC ]
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Students at two and four year colleges are taking advantage of an increasingly competitive marketplace and turning to less expensive digital and rental print texts to save money on course materials. Continue reading at Publishers Weekly
[ Publishers Weekly | 2017-08-28 00:00:00 UTC ]
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Events, interactive features and videos enhance reader and advertiser experience. The post Beyond the Page: How Magazines are Extending Their Fall Fashion Issues appeared first on Folio:. Continue reading at Folio Magazine
[ Folio Magazine | 2017-08-25 00:00:00 UTC ]
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Size matters this fall season, as books shrink across the major publications. The post Tale of the Tape: Weighing In the Fall Fashion Issues appeared first on Folio:. Continue reading at Folio Magazine
[ Folio Magazine | 2017-08-22 00:00:00 UTC ]
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Amazon had $5bn (£3.8bn) wiped off its stock market valuation after the US president Donald Trump hit out at the e-commerce giant for doing “great damage to tax paying retailers” in a tweet. Continue reading at The Bookseller
[ The Bookseller | 2017-08-18 00:00:00 UTC ]
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This September, Taste of Home launches two new photo-packed cookbooks featuring over 1,000 recipes from across its print and digital platforms (Sponsored) Continue reading at Publishers Weekly
[ Publishers Weekly | 2017-08-11 00:00:00 UTC ]
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Ebury has acquired the official TV tie-in to the new 2017 BBC Two series, "The Big Family Cooking Showdown". Continue reading at The Bookseller
[ The Bookseller | 2017-08-03 00:00:00 UTC ]
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Preface has acquired a new book from Hawksmoor restaurateurs Huw Gott and Will Beckett, to publish this autumn. Continue reading at The Bookseller
[ The Bookseller | 2017-08-02 00:00:00 UTC ]
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Isabelle Broom, author of three women’s fiction novels and book reviews editor at Heat magazine, has signed a new two-book deal with Michael Joseph. Continue reading at The Bookseller
[ The Bookseller | 2017-08-02 00:00:00 UTC ]
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Yen Press has announced plans to launch JY, a middle grade graphic novel imprint in fall 2017, named after Yen deputy publisher JuYoun Lee. Continue reading at Publishers Weekly
[ Publishers Weekly | 2017-07-23 00:00:00 UTC ]
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'The Grand Central Market Cookbook' takes readers into the iconic Los Angeles market for food that, as one of the book's authors put it, offers "a peephole" into the city's culinary scene at large. Continue reading at Publishers Weekly
[ Publishers Weekly | 2017-07-19 00:00:00 UTC ]
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Recent political trends reveal how business interests and religion are intersecting in America today, and publishers are taking notice. This season also features books that apply novel interpretive techniques to well-known texts and traditions. Continue reading at Publishers Weekly
[ Publishers Weekly | 2017-07-07 00:00:00 UTC ]
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The books in the publisher's new Artisinal Kitchen line are priced modestly for the publisher and the category, at $12.95, and are intended to appeal to new readers...and make it into more retail outlets. Continue reading at Publishers Weekly
[ Publishers Weekly | 2017-07-05 00:00:00 UTC ]
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The number of bookshops in Ireland has dropped by 30 in the past decade, new figures have revealed, but booksellers in the country are currently bullish about the future of physical retail. Continue reading at The Bookseller
[ The Bookseller | 2017-07-03 00:00:00 UTC ]
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