This fall, cookbook publishers are capitalizing on the new "it" cuisine’s rising popularity with titles from Peruvian chefs. Continue reading >> [ Source: Publishers Weekly | 2015-07-07 00:00:00 UTC ]
Twenty-three states and D.C. have now decriminalized marijuana, and cookbook publishers are taking notice of the new face of pot consumption. Continue reading >> [ Source: Publishers Weekly | 2015-04-17 00:00:00 UTC ]
Though cookbook publishers are usually quick to seek out special sales channels from Williams-Sonoma to the Culinary Institute of America, one venue may not be at the forefront of their minds: libraries. And while health and medicine titles used to be the most popular nonfiction titles checked... Continue reading >> [ Source: Publishers Weekly | 2011-02-22 00:00:00 UTC ]
As the Paris Cookbook Fair gets underway next month, cookbook publishers are getting ready to do some shopping--and not just the sort that involves stocking up on Dijon mustard and bonbons from Fauchon. Continue reading >> [ Source: Publishers Weekly | 2011-02-14 00:00:00 UTC ]