Peruvian Cooking Heats Up Fall Cookbooks

This fall, cookbook publishers are capitalizing on the new "it" cuisine’s rising popularity with titles from Peruvian chefs. Continue reading at 'Publishers Weekly'

[ Publishers Weekly | 2015-07-07 00:00:00 UTC ]
News tagged with: #fall cookbooks #cookbook publishers #rising popularity

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Library book spend falls £45m in 10 years

The amount of money libraries in Great Britain are spending on books has fallen by £45.8m since 2007, deeper analysis of figures from the Chartered Institute of Public Finance and Accountancy (CIPFA) have revealed. Continue reading at The Bookseller

[ The Bookseller | 2017-12-20 00:00:00 UTC ]
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PW's Starred Cookbooks of 2017

This year’s starred cookbooks take you on a trip to the heart of Thailand and into the kitchen of a Top Chef. Continue reading at Publishers Weekly

[ Publishers Weekly | 2017-12-19 00:00:00 UTC ]
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2017 Cookbook Roundup: Pie and Whiskey, Craft Coffee, Dinner in an Instant

The fall of 2017 brings with it six excellent books for making coffee, instant-pot dinners, and Thai drinking fare. Continue reading at Wired

[ Wired | 2017-12-17 00:00:00 UTC ]
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Scholastic Q2 Sales, Earnings Fall

Scholastic second quarter results held no surprises: sales and earnings fell compared to a year ago due to the lack of a new Harry Potter title. Continue reading at Publishers Weekly

[ Publishers Weekly | 2017-12-13 00:00:00 UTC ]
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Czech Book Market Gains Tempered by Tax Rates, Falling Prices

Czech publishers see gains in 2016's market performance but are concerned about stubbornly high VAT rates and falling book prices. The post Czech Book Market Gains Tempered by Tax Rates, Falling Prices appeared first on Publishing Perspectives. Continue reading at Publishing Perspectives

[ Publishing Perspectives | 2017-12-07 00:00:00 UTC ]
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What's Cooking at Book Larder?

We asked Lara Hamilton, owner at Seattle's Book Larder, to gather up her picks for every foodie in your life this season. Continue reading at Publishers Weekly

[ Publishers Weekly | 2017-12-06 00:00:00 UTC ]
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Big Name Chefs Come Together for Immigrant Cookbook

Daniel Bouloud and Aarón Sánchez are among the culinary star contributors to an upcoming cookbook, which features recipes from more than 60 immigrant chefs. Continue reading at Publishers Weekly

[ Publishers Weekly | 2017-12-05 00:00:00 UTC ]
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Hillwalkers fall foul of Twitter crackdown | Brief letters

Twitter and Russia | Men of letters | Swaths blasted | Evolving words | Robert Mugabe backwardsTwitter ruthlessly rooted out the duplicate accounts of a friend who was using one for himself and one for the hillwalking group whose Facebook page he moderates, and has banned him from returning. So... Continue reading at The Guardian

[ The Guardian | 2017-11-16 00:00:00 UTC ]
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Hodder bags Borough Market cookbook in eight-way auction

Hodder is publishing The Borough Market Cookbook following a "competitive" eight-way auction. Continue reading at The Bookseller

[ The Bookseller | 2017-11-10 00:00:00 UTC ]
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Mitchell Beazley acquires modern Greek cookbook from MAZI

Octopus imprint Mitchell Beazley has acquired the first cookbook from Greek restaurant MAZI which will "present a collection of authentic Greek recipes with a modern twist". Continue reading at The Bookseller

[ The Bookseller | 2017-11-10 00:00:00 UTC ]
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'Strong' third quarter for Hachette despite Potter fall-off

Hachette UK's revenues in the third quarter of 2017 were "strong" and "ahead of budget", with digital sales "considerably up", c.e.o. Tim Hely Hutchinson has said. Continue reading at The Bookseller

[ The Bookseller | 2017-11-10 00:00:00 UTC ]
More news stories like this | News stories tagged with: #hachette uk #digital sales


Fall Regionals 2017: All Our Children's Coverage

This year’s regional bookseller shows, which took place from mid-September through the end of October, were marked by passionate discussions on diversity, robust children's programming, and appearances by prominent authors and illustrators. Continue reading at Publishers Weekly

[ Publishers Weekly | 2017-11-07 00:00:00 UTC ]
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A new cookbook is donating proceeds to Planned Parenthood, another to the ACLU

When it comes to addressing social injustice, food is both the message and the medium. From ingredient sourcing and labor practices to school lunch policies and professional kitchen culture, the many working parts of our food system offer entree into understanding a scope of issues affecting... Continue reading at Los Angeles Times

[ Los Angeles Times | 2017-11-03 00:00:00 UTC ]
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Tinkering with Toast: New Cookbook Reimagines the Humble Snack

Sarah Owens, who won a James Beard Award for her first cookbook 'Sourdough,' shows how to amp up one of the world's most humble snacks in her latest cookbook, 'Toast & Jam.' Continue reading at Publishers Weekly

[ Publishers Weekly | 2017-11-01 00:00:00 UTC ]
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Booksellers in 'Recovery Mode' at NCIBA Fall Discovery Show

The deadly wildfires that have displaced thousands loomed over the Northern California Independent Booksellers Association’s 2017 Fall Discovery Show, with one bookseller calling the event “very emotional." Continue reading at Publishers Weekly

[ Publishers Weekly | 2017-10-23 00:00:00 UTC ]
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HQ signs Gizzi Erskine's Slow cookbook

HarperCollins has signed up TV chef Gizzi Erskine to write a cookbook, Slow, which promotes "quality" over convenience. Continue reading at The Bookseller

[ The Bookseller | 2017-10-19 00:00:00 UTC ]
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Heartland Fall Forum 2017: Children's Booksellers Celebrate the Ties That Bind

This year's joint trade show of the Midwest Independent Booksellers Association and the Great Lakes Independent Booksellers Association emphasized the essential links between publishers, booksellers, and authors. Continue reading at Publishers Weekly

[ Publishers Weekly | 2017-10-19 00:00:00 UTC ]
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What's Cooking at Read It and Eat?

Esther Dairiam, who opened the Read It and Eat cookbook store in Chicago, picks her top five food-related books for the holidays. They include two debut chef/restaurant cookbooks, two that focus on Middle Eastern cuisines, and a food memoir that looks at the culinary history of the South. Continue reading at Publishers Weekly

[ Publishers Weekly | 2017-10-18 00:00:00 UTC ]
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Heartland Fall Forum 2017: GLIBA, MIBA Booksellers Bond Over Books

With approximately 275 booksellers from 109 stores attending this year's Heartland Fall Forum, attendees at the event focused on how they are all essential links in the publishing supply chain. Continue reading at Publishers Weekly

[ Publishers Weekly | 2017-10-16 00:00:00 UTC ]
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Moroccan cookbook goes to Mitchell Beazley

Mitchell Beazley publishing director Stephanie Jackson has acquired the début cookbook of MyMoroccanFood.com founder Nargisse Benkabbou. Continue reading at The Bookseller

[ The Bookseller | 2017-10-12 00:00:00 UTC ]
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