Now we’re really cooking: New standout cookbooks include 'America: The Cookbook' and 'Milk Street' Continue reading at 'The Christian Science Monitor'
[ The Christian Science Monitor | 2017-12-02 00:00:00 UTC ]
Books on preserving food are perennial favorites, and this season, fermentation steps into the spotlight. Continue reading at Publishers Weekly
[ Publishers Weekly | 2017-03-03 00:00:00 UTC ]
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New titles teach the fundamentals, deep-dive into single ingredients, help home cooks save time and money, and more. Continue reading at Publishers Weekly
[ Publishers Weekly | 2017-03-03 00:00:00 UTC ]
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For those with Irish heritage, or those happy to be Irish for the day, a few new cookbooks on Irish cuisine offer up dishes beyond corned beef and soda bread. Continue reading at Publishers Weekly
[ Publishers Weekly | 2017-03-02 00:00:00 UTC ]
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Yes, we know who the Big Five are, but which publisher is the sixth largest? Or the 13th? We rank the top 20 book publishers by unit sales as measured by NPD BookScan. Continue reading at Publishers Weekly
[ Publishers Weekly | 2017-02-24 00:00:00 UTC ]
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"Made in Chelsea" star Lucy Watson’s first cookbook, Feed Me Vegan, is to be published by Sphere in September. Continue reading at The Bookseller
[ The Bookseller | 2017-02-24 00:00:00 UTC ]
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A decade-by-decade history of race and racism in America, compiled by a National Book Award Winner. Continue reading at The New York Times
[ The New York Times | 2017-02-22 10:00:01 UTC ]
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PEN America has announced the winners of the majority of its 2017 Literary Awards, which include novelist, essayist, and critic Aleksandar Hemon and novelist Helen Oyeyemi. Continue reading at Publishers Weekly
[ Publishers Weekly | 2017-02-22 00:00:00 UTC ]
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Trapeze is publishing Stranger Fillings by The Muffin Brothers, a new spoof cookbook from the creators of Baking Bad, Game of Scones and The Walking Bread. Continue reading at The Bookseller
[ The Bookseller | 2017-02-21 00:00:00 UTC ]
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Chetna Makan, of BBC One’s "Great British Bake Off" fame, is publishing a second cookbook with Mitchell Beazley, part of the Octopus Publishing Group. Continue reading at The Bookseller
[ The Bookseller | 2017-02-21 00:00:00 UTC ]
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A new way to look at dinner, a master class in the kitchen, and ruminations on food (and more) by the late Jim Harrisoin, are all coming in March. Continue reading at Publishers Weekly
[ Publishers Weekly | 2017-02-16 00:00:00 UTC ]
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The Association of Writers and Writing Programs annual conference in Washington D.C. continued in a highly politicized vein through its second day, with a march and rally at the Capitol building, in addition to a packed event featuring Chimamanda Ngozie Adichie and Ta-Nehisi Coates. Continue reading at Publishers Weekly
[ Publishers Weekly | 2017-02-10 00:00:00 UTC ]
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Salman Rushdie is publishing a new novel, The Golden House, with Vintage imprint Jonathan Cape in September. Continue reading at The Bookseller
[ The Bookseller | 2017-02-08 00:00:00 UTC ]
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Amazon is said to have begun searching for high street locations in central London. Continue reading at The Bookseller
[ The Bookseller | 2017-02-07 00:00:00 UTC ]
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Breakfast bowls, smoothie bowls, even Reuben bowls can be found in a spate of bowl-based cookbooks hitting shelves in the coming months. Continue reading at Publishers Weekly
[ Publishers Weekly | 2017-02-02 00:00:00 UTC ]
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After a very public falling out with America's Test Kitchen, Kimball is back with a new multimedia brand that will begin publishing cookbooks this fall. Continue reading at Publishers Weekly
[ Publishers Weekly | 2017-01-27 00:00:00 UTC ]
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'Princess Pamela's Soul Food Cookbook,' Pamela Strobel's collection of soul food recipes, is coming back after being out of print for 40 years. Continue reading at Publishers Weekly
[ Publishers Weekly | 2017-01-18 00:00:00 UTC ]
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Ina Garten’s 'Cooking for Jeffrey' was 2016’s bestselling print cookbook, selling more than 400K copies last year. Continue reading at Publishers Weekly
[ Publishers Weekly | 2017-01-18 00:00:00 UTC ]
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Mitchell Beazley, part of the Octopus Publishing Group, has acquired The Savvy Cook: easy food on a budget from 20-year-old blogger and Instagram star Izy Hossack. Continue reading at The Bookseller
[ The Bookseller | 2017-01-14 00:00:00 UTC ]
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Academic and educational publisher Cambridge University Press has appointed Brigitte Shull, most recently v.p. of Management, Business, Economics and Political Science Publishing at Springer Nature, to the newly-created role of senior vice president for Academic Publishing in the Americas. Continue reading at The Bookseller
[ The Bookseller | 2017-01-07 00:00:00 UTC ]
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Hodder & Stoughton is publishing a new cookbook by Alex Hollywood of "quick and delicious" mid-week suppers in March. Continue reading at The Bookseller
[ The Bookseller | 2017-01-06 00:00:00 UTC ]
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