Now we’re really cooking: New standout cookbooks include 'America: The Cookbook' and 'Milk Street' Continue reading at 'The Christian Science Monitor'
[ The Christian Science Monitor | 2017-12-02 00:00:00 UTC ]
In an unusual move, the American subsidiary of British television production company ITV Studios, ITV America, has signed an exclusive overall deal with literary manager and producer Sharlene Martin and the Martin Literary & Media Management. Continue reading at Publishers Weekly
[ Publishers Weekly | 2017-11-02 00:00:00 UTC ]
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Sarah Owens, who won a James Beard Award for her first cookbook 'Sourdough,' shows how to amp up one of the world's most humble snacks in her latest cookbook, 'Toast & Jam.' Continue reading at Publishers Weekly
[ Publishers Weekly | 2017-11-01 00:00:00 UTC ]
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HarperCollins has signed up TV chef Gizzi Erskine to write a cookbook, Slow, which promotes "quality" over convenience. Continue reading at The Bookseller
[ The Bookseller | 2017-10-19 00:00:00 UTC ]
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Esther Dairiam, who opened the Read It and Eat cookbook store in Chicago, picks her top five food-related books for the holidays. They include two debut chef/restaurant cookbooks, two that focus on Middle Eastern cuisines, and a food memoir that looks at the culinary history of the South. Continue reading at Publishers Weekly
[ Publishers Weekly | 2017-10-18 00:00:00 UTC ]
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German bookstore chain Thalia reported preliminary figures in line with expectation for fiscal 2017. Continue reading at The Bookseller
[ The Bookseller | 2017-10-17 00:00:00 UTC ]
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Mitchell Beazley publishing director Stephanie Jackson has acquired the début cookbook of MyMoroccanFood.com founder Nargisse Benkabbou. Continue reading at The Bookseller
[ The Bookseller | 2017-10-12 00:00:00 UTC ]
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The nation's second largest bookstore chain is going exclusive with a debut cookbook by an Alabama food blogger as part of a holiday promotion running through the end of the year. Continue reading at Publishers Weekly
[ Publishers Weekly | 2017-10-04 00:00:00 UTC ]
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Decision comes after the paper’s parent company News Corp reported a loss of $643m (£479m) for the most recent fiscal yearThe Wall Street Journal will stop publishing its Asian and European editions, the paper has said, amid a wider editorial restructuring and falling revenue. Related: The Wall... Continue reading at The Guardian
[ The Guardian | 2017-09-29 00:00:00 UTC ]
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Phyllis Good, known for her bestselling series of slow cooker cookbooks, is out with her first new cookbook in three years. And, while she's moved beyond her famous tagline, she has not abandoned her favorite kitchen appliance. Continue reading at Publishers Weekly
[ Publishers Weekly | 2017-09-20 00:00:00 UTC ]
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The new £10 note featuring novelist Jane Austen has entered circulation replacing that featuring Charles Darwin. Continue reading at The Bookseller
[ The Bookseller | 2017-09-15 00:00:00 UTC ]
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The shortlist for the Man Booker Prize, considered one of the most prestigious fiction awards in the world, was revealed Wednesday. Three American authors made the cut from the longlist: George Saunders, for “Lincoln in the Bardo”; Paul Auster, for his novel “4 3 2 1”; and Emily Fridlund for... Continue reading at Los Angeles Times
[ Los Angeles Times | 2017-09-14 00:00:00 UTC ]
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Called 'a group of novels grown from tradition but also radical and contemporary,' the 2017 Man Booker Prize shortlist of six books is announced in London. The post The 2017 Man Booker Prize Fiction Shortlist Includes UK, UK-Pakistani, and US Authors appeared first on Publishing Perspectives. Continue reading at Publishing Perspectives
[ Publishing Perspectives | 2017-09-13 00:00:00 UTC ]
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Kids these days apparently want to read books that reflect their lives. So following that whole supply-and-demand thing we all learned in Economics 101, Kirkus is giving the people what they want. They’ve just launched Kirkus Collections, which brings together Young Adult and children’s lit... Continue reading at Fast Company
[ Fast Company | 2017-09-13 00:00:00 UTC ]
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The meal delivery service is releasing its first cookbook in October and its publisher, Harper Wave, has big ambitions. The imprint has called the title "the new culinary bible" and claims it deserves a place on the shelf alongside such classics as 'The Silver Palate' and 'The Joy of Cooking.' Continue reading at Publishers Weekly
[ Publishers Weekly | 2017-09-06 00:00:00 UTC ]
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Lisa Gozashti, co-owner of the Brookline Booksmith and the store's longtime cookbook buyer, is looking forward to new books about Swedish and Palestinian food, as well as the latest from chefs like Yotam Ottolenghi and Matt Jennings. Continue reading at Publishers Weekly
[ Publishers Weekly | 2017-09-06 00:00:00 UTC ]
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New "Great British Bake Off" judge, restaurateur Prue Leith, is publishing a revised and updated version of her memoirs Relish with Quercus. Continue reading at The Bookseller
[ The Bookseller | 2017-08-30 00:00:00 UTC ]
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At the opening of its 11th bricks and mortar bookstore this morning, which is located across the street from the Empire State Building in New York City, Amazon said it will be continuing to open a number of new stores in 2018. Continue reading at Publishers Weekly
[ Publishers Weekly | 2017-08-29 00:00:00 UTC ]
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Mashable is exploring strategic options including the sale of all or part of the online media company, according to people with knowledge of the matter.Mashable, founded in 2005, may draw interest from buyers in Europe and the U.S., said one of the people, who asked not to be identified... Continue reading at Advertising Age
[ Advertising Age | 2017-08-16 00:00:00 UTC ]
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This September, Taste of Home launches two new photo-packed cookbooks featuring over 1,000 recipes from across its print and digital platforms (Sponsored) Continue reading at Publishers Weekly
[ Publishers Weekly | 2017-08-11 00:00:00 UTC ]
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It's not just your @#%& imagination: American books have gotten a lot more profane over the last six decades, according to a study led by a San Diego State University psychology professor. A team of scholars reports that there's been a “dramatic” increase in curse words in American... Continue reading at Los Angeles Times
[ Los Angeles Times | 2017-08-10 00:00:00 UTC ]
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