Not Your Bubbe’s Kasha Varnishkes: Jewish Cookbooks

For many people in the U.S., the phrase “Jewish cooking” calls to mind a specific kind of dish: “heavy, old-fashioned, and maybe not very good for one’s health,” says Kim Lim, assistant editor at Skyhorse. Continue reading at 'Publishers Weekly'

[ Publishers Weekly | 2017-03-03 00:00:00 UTC ]
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Yellow Kite bags vegan chef La Manna's low waste cookbook

Yellow Kite has landed a cookbook by vegan chef Max La Manna focusing on cooking with plants while cutting waste. Continue reading at The Bookseller

[ The Bookseller | 2019-04-17 00:00:00 UTC ]
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Headline Home snaps up YouTuber's cookbook

Headline Home has snapped-up a cookbook by chef and YouTuber Ian Haste at auction, featuring recipes based on weekly shopping lists. Continue reading at The Bookseller

[ The Bookseller | 2019-04-12 00:00:00 UTC ]
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Kyle Books bags low-cost cookbook from This Morning chef

Octopus imprint Kyle Books has acquired a new money-saving cookbook of healthy recipes by "This Morning" chef Phil Vickery. Continue reading at The Bookseller

[ The Bookseller | 2019-04-12 00:00:00 UTC ]
More news stories like this | News stories tagged with: #healthy recipes


Kyle Books bags new Wagamama cookbook

Octopus imprint Kyle Books is serving up a new Wagamama cookbook featuring more than 70 recipes inspired by the restaurant chain’s favourite dishes. Continue reading at The Bookseller

[ The Bookseller | 2019-04-05 00:00:00 UTC ]
More news stories like this | News stories tagged with: #restaurant chain


Green dream for Leventhal as new Jewish-interest kids’ imprint launches

British indie publisher Greenhill Books is to make its first foray into children’s with Green Bean Books, a new imprint of Jewish-interest titles. Continue reading at The Bookseller

[ The Bookseller | 2019-04-02 00:00:00 UTC ]
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Mitchell Beazley grabs oven dish cookbook from Henry

Octopus imprint Mitchell Beazley has grabbed a new cookbook of oven-based dishes from food writer Diana Henry. Continue reading at The Bookseller

[ The Bookseller | 2019-03-30 00:00:00 UTC ]
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Slimming cookbook becomes fastest selling non-fiction book since records began

Pinch of Nom by Kate Allinson and Kay Featherstone sold 210,000 copies in three days, toppling Jamie Oliver and Peter KayFrom cheesecake-stuffed strawberries to diet cola chicken, a collection of slimming recipes which started life as a food blog has toppled political tomes and celebrity memoirs... Continue reading at The Guardian

[ The Guardian | 2019-03-27 00:00:00 UTC ]
More news stories like this | News stories tagged with: #records began #kate allinson #started life #food blog #celebrity memoirs #kay featherstone #non-fiction book


MJ bags Nadiya Hussain cookbook in two-book deal

Michael Joseph has acquired a new cookbook from Nadiya Hussain to tie-in with her upcoming BBC series, in a two-book deal. Continue reading at The Bookseller

[ The Bookseller | 2019-03-09 00:00:00 UTC ]
More news stories like this | News stories tagged with: #michael joseph #nadiya hussain


Penguin snaps up Cerys Matthews' cookbook

Penguin Press imprint Particular Books will publish Cerys Matthews' new book, Where the Wild Cooks Go, later this year.  Continue reading at The Bookseller

[ The Bookseller | 2019-03-06 00:00:00 UTC ]
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Michael Joseph to publish Jamie Oliver Veg cookbook

Penguin imprint Michael Joseph will publish Jamie Oliver’s new vegetarian cookbook this autumn. Continue reading at The Bookseller

[ The Bookseller | 2019-03-01 00:00:00 UTC ]
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Mitchell Beazley lands new Higgidy vegetarian cookbook

Octopus imprint Mitchell Beazley will publish a brand-new cookbook from Higgidy founder Camilla Stephens, Higgidy – The Veggie Cookbook. Continue reading at The Bookseller

[ The Bookseller | 2019-02-22 00:00:00 UTC ]
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At L.A.’s only cookbook shop, a former fine-dining chef draws chefs, home cooks and crowds

For people who love food and cooking, certain spaces are sanctuaries. We gravitate to cramped kitchen corners rather than dining room tables and to seats near a restaurant’s stoves, as if drawn to the warmth of the fire. Aisles filled with cookbooks are another kind of oasis — quieter and cooler... Continue reading at Los Angeles Times

[ Los Angeles Times | 2019-02-18 00:00:00 UTC ]
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Costa Book of the Year: Jewish rescue story The Cut Out Girl wins

Bart van Es wrote about a Jewish girl who was sheltered by his grandparents during World War Two. Continue reading at BBC News

[ BBC News | 2019-01-30 00:00:00 UTC ]
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United Airlines sells a cookbook inspired by onboard meals

Airline food is often the subject of stand-up comedy bits, but that hasn’t stopped United Airlines from publishing a cookbook inspired by dishes served in the carrier’s high-end, business-class section, Polaris. Polaris is the exclusive section at the front of the plane where fliers get comfy... Continue reading at Los Angeles Times

[ Los Angeles Times | 2018-12-28 00:00:00 UTC ]
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Author Andrew Pessin Asks 'The Jewish God Question'

In his new book, philosopher Andrew Pessin takes a close look at Jewish thought through the ages, and discovers ‘exhilarating’ disagreement about God. Continue reading at Publishers Weekly

[ Publishers Weekly | 2018-12-12 00:00:00 UTC ]
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Scribble buys children’s cookbook by illustrator Sala

Picture book publisher Scribble has acquired a children’s cookbook by illustrator Felicita Sala. Continue reading at The Bookseller

[ The Bookseller | 2018-11-27 00:00:00 UTC ]
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Talking to the Joe Beef chefs, who wrote a cookbook about the end of the world

On a recent morning, chefs David McMillan and Frédéric Morin sat at Chateau Marmont, the swank hotel on the Sunset Strip, to talk about their new book, “Joe Beef: Surviving the Apocalypse, Another Cookbook of Sorts.” It is a sequel to their debut cookbook, which they also wrote with Meredith... Continue reading at Los Angeles Times

[ Los Angeles Times | 2018-11-23 00:00:00 UTC ]
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Best Cookbooks (Fall 2018): José Andrés, Anissa Helou, Simone Klabin

This year's best food books reflect the importance of community, whether it's about saving the world or just understanding it a little better. Continue reading at Wired

[ Wired | 2018-11-18 00:00:00 UTC ]
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Tastemade enters its next phase of commerce with a cookbook

The venture-backed publisher, fresh off a $35 million round of funding, is going to start developing and selling more products directly to its audience. The post Tastemade enters its next phase of commerce with a cookbook appeared first on Digiday. Continue reading at Digiday

[ Digiday | 2018-11-09 00:00:00 UTC ]
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'Bosh!' follow-up vegan cookbook from HQ next April

HQ is publishing Henry Firth and Ian Theasby's second book, BISH BASH BOSH!: Amazing flavours. Any meal. All plants.   Continue reading at The Bookseller

[ The Bookseller | 2018-11-02 00:00:00 UTC ]
More news stories like this | News stories tagged with: #ian theasby