For those with Irish heritage, or those happy to be Irish for the day, a few new cookbooks on Irish cuisine offer up dishes beyond corned beef and soda bread. Continue reading at 'Publishers Weekly'
[ Publishers Weekly | 2017-03-02 00:00:00 UTC ]
This year, the show will open on Wednesday at noon and run until 5 p.m. On Thursday, the floor will be open from 9 a.m. until 5 p.m., and the show will close on Friday with a 9 a.m. to 3 p.m. schedule. Continue reading at Publishers Weekly
[ Publishers Weekly | 2019-02-04 00:00:00 UTC ]
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Academic Emilie Pine’s “vivid and powerful” Notes to Self (Hamish Hamilton) has won the An Post Irish Book of the Year 2018 following a public vote. Continue reading at The Bookseller
[ The Bookseller | 2019-01-30 00:00:00 UTC ]
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Recognizing the Brexit deadline that follows March's London Book Fair, the Author of the Day events include three writers from the Continent. The post London Book Fair Names Its 2019 ‘Author of the Day’ Lineup appeared first on Publishing Perspectives. Continue reading at Publishing Perspectives
[ Publishing Perspectives | 2019-01-14 00:00:00 UTC ]
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Each month in 2018, Future Tense Fiction—a series of short stories from Future Tense and ASU’s Center for Science and the Imagination about how technology and science will change our lives—will publish a story on a theme. The theme for October–December 2018: Work. Continue reading at Slate
[ Slate | 2018-12-29 00:00:00 UTC ]
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Airline food is often the subject of stand-up comedy bits, but that hasn’t stopped United Airlines from publishing a cookbook inspired by dishes served in the carrier’s high-end, business-class section, Polaris. Polaris is the exclusive section at the front of the plane where fliers get comfy... Continue reading at Los Angeles Times
[ Los Angeles Times | 2018-12-28 00:00:00 UTC ]
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#cookbook inspired
Holly Smale, Frank Cottrell-Boyce, Tom Fletcher and Onjali Q. Raúf are among the line-up for next year’s World Book Day live tour, which has been organised around National Literacy Trust hubs. Continue reading at The Bookseller
[ The Bookseller | 2018-12-06 00:00:00 UTC ]
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At both the national and European level, many are welcoming the arrival of the EU's amendment, allowing member markets to tax ebooks and other digital formats at the same rate as print. The post European and UK Publishers Welcome ‘eVAT Day’ for Ebooks’ Taxation appeared first on Publishing... Continue reading at Publishing Perspectives
[ Publishing Perspectives | 2018-12-05 00:00:00 UTC ]
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Laurence Blair and Lily Le Brun have won the Royal Society of Literature (RLS) Giles St Aubyn Awards for first commissioned works of non-fiction. Continue reading at The Bookseller
[ The Bookseller | 2018-11-30 00:00:00 UTC ]
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Women writers have excelled at the An Post Irish Book Awards, taking home the majority of awards for the first time, with authors such as Sally Rooney, Liz Nugent and Emilie Pine among the winning authors. Continue reading at The Bookseller
[ The Bookseller | 2018-11-29 00:00:00 UTC ]
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Lucy Cavendish College, part of the University of Cambridge and the organiser of the Lucy Cavendish Fiction Prize, is launching a festival for aspiring authors. Continue reading at The Bookseller
[ The Bookseller | 2018-11-27 00:00:00 UTC ]
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Picture book publisher Scribble has acquired a children’s cookbook by illustrator Felicita Sala. Continue reading at The Bookseller
[ The Bookseller | 2018-11-27 00:00:00 UTC ]
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On a recent morning, chefs David McMillan and Frédéric Morin sat at Chateau Marmont, the swank hotel on the Sunset Strip, to talk about their new book, “Joe Beef: Surviving the Apocalypse, Another Cookbook of Sorts.” It is a sequel to their debut cookbook, which they also wrote with Meredith... Continue reading at Los Angeles Times
[ Los Angeles Times | 2018-11-23 00:00:00 UTC ]
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This year's best food books reflect the importance of community, whether it's about saving the world or just understanding it a little better. Continue reading at Wired
[ Wired | 2018-11-18 00:00:00 UTC ]
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The venture-backed publisher, fresh off a $35 million round of funding, is going to start developing and selling more products directly to its audience. The post Tastemade enters its next phase of commerce with a cookbook appeared first on Digiday. Continue reading at Digiday
[ Digiday | 2018-11-09 00:00:00 UTC ]
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HQ is publishing Henry Firth and Ian Theasby's second book, BISH BASH BOSH!: Amazing flavours. Any meal. All plants. Continue reading at The Bookseller
[ The Bookseller | 2018-11-02 00:00:00 UTC ]
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A new literature award, the JCB Prize goes to the work of a Kerala author who writes about issues and personalities in the Middle East. His newest book is from Juggernaut. The post Author Benyamin’s ‘Jasmine Days’ Wins Inaugural JCB Prize for Literature in India appeared first on Publishing... Continue reading at Publishing Perspectives
[ Publishing Perspectives | 2018-10-26 00:00:00 UTC ]
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The inaugural Irish Book Week has unveiled its nationwide programme, featuring authors including Donal Ryan and John Boyne. Continue reading at The Bookseller
[ The Bookseller | 2018-10-17 00:00:00 UTC ]
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A cookbook author and her publisher husband have turned Mage Publications into America's most noteworthy source of Iranian and Persian literature. Continue reading at Publishers Weekly
[ Publishers Weekly | 2018-10-12 00:00:00 UTC ]
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Trying something new isn’t always within the fabric of publishers, especially if they’re unsure of the results. In the final day of the 2018 Folio: Show, speakers highlighted how fighting through these moments of discomfort with a new brand, platform, or strategy can lead to more loyal readers... Continue reading at Folio Magazine
[ Folio Magazine | 2018-10-11 00:00:00 UTC ]
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Bookshops up and down the country say they saw footfall increase on Saturday thanks to the Bookshop Day campaign, organised by Booksellers Association. Continue reading at The Bookseller
[ The Bookseller | 2018-10-09 00:00:00 UTC ]
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