HQ has acquired two titles from actress and food writer Nicola ‘Milly’ Millbank in a "significant" deal. Continue reading at 'The Bookseller'
[ The Bookseller | 2016-07-02 00:00:00 UTC ]
Pavilion has signed a cookbook by the London-based company Mr Singh’s Sauces. Commissioning editor Emily Preece-Morrison struck the deal for world rights for Mr Singh’s Fabulous Fiery Cookbook directly with Mr Singh’s. The book will feature a fusion of Anglo-Asian recipes using the company’s... Continue reading at The Bookseller
[ The Bookseller | 2015-08-08 00:00:00 UTC ]
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The first titles in the series, 'From the Source: Italy' and 'From the Source: Thailand,' go on sale September 1. Continue reading at Publishers Weekly
[ Publishers Weekly | 2015-07-29 00:00:00 UTC ]
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Headline has bought a series of four novels by a librarian from the West Midlands. Publishing director Mari Evans acquired UK and Commonwealth rights to the books by G X Todd in a pre-empt from Camilla Wray at the Darley Anderson agency. The first novel, Defender, “transports readers... Continue reading at The Bookseller
[ The Bookseller | 2015-07-23 00:00:00 UTC ]
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HarperCollins Children’s Books will publish The Person Controller, the second children’s book from author and comedian David Baddiel. Illustrated by Jim Field, the book is about Fred and Ellie - twins who end up inside a video game, and will be published this October. Continue reading at The Bookseller
[ The Bookseller | 2015-07-22 00:00:00 UTC ]
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Acclaimed restaurateur Ashok Bajaj, chef Vikram Sunderam, and columnist David Hagedorn are collaborating on a new Indian cookbook called 'Rasika: Flavorful Recipes From A Groundbreaking Indian Restaurant.' Continue reading at Publishers Weekly
[ Publishers Weekly | 2015-07-20 00:00:00 UTC ]
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As part of the publication of Kimberly Yorio's 'The Joy of Writing a Great Cookbook,' Yorio and her publisher, Page Street, have launched a contest featuring a cookbook contract with Page Street as the main prize. Continue reading at Publishers Weekly
[ Publishers Weekly | 2015-07-20 00:00:00 UTC ]
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To celebrate the return of the Twinkie, Hostess Brands, on the heels of its unprecedented comeback, has published 'The Twinkies Cookbook, Twinkies 85th Anniversary Edition' with Ten Speed Press. Continue reading at Publishers Weekly
[ Publishers Weekly | 2015-07-15 00:00:00 UTC ]
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Canongate has acquired a children’s book by Matt Haig about the early life of Father Christmas. Set in 18th-century Finland, A Boy Called Christmas is about elves, reindeer, a kidnapping, and an 11-year-old boy called Nikolas who isn't afraid to believe in magic. It will be illustrated... Continue reading at The Bookseller
[ The Bookseller | 2015-07-11 00:00:00 UTC ]
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HarperThorsons has bought a debut recipe book by Pear Café owner and 5:2 follower Elly Pear [pictured]. Editorial director Carolyn Thorne acquired UK and Commonwealth rights in Fast Days and Feast Days from Sheila Crowley at Curtis Brown. Continue reading at The Bookseller
[ The Bookseller | 2015-07-08 00:00:00 UTC ]
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This fall, cookbook publishers are capitalizing on the new "it" cuisine’s rising popularity with titles from Peruvian chefs. Continue reading at Publishers Weekly
[ Publishers Weekly | 2015-07-07 00:00:00 UTC ]
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Octopus has revealed the full programme for its inaugural food and drink festival, Cookbook Confidential. The event, announced in May, will take place at the Southbank Centre on Saturday 5th September in partnership with Foyles, which is the official bookseller for the festival. Continue reading at The Bookseller
[ The Bookseller | 2015-07-03 00:00:00 UTC ]
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Neurosurgeon Henry Marsh has won the £3,000 PEN Ackerley Prize 2015 for his memoir Do No Harm: Stories of Life, Death and Brain Surgery (Weidenfeld & Nicolson). The prize, the UK's only literary prize devoted to memoir and autobiography, had also shortlisted Other People's Countries by... Continue reading at The Bookseller
[ The Bookseller | 2015-07-01 00:00:00 UTC ]
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In the time she spent preparing for the release of her new novel with St. Martin's, Jane Green also had another project in the works—her first cookbook, which she is self-publishing with funding from Kickstarter. Continue reading at Publishers Weekly
[ Publishers Weekly | 2015-06-29 00:00:00 UTC ]
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Author J K Rowling has confirmed that a Harry Potter play, entitled "Harry Potter and the Cursed Child", will open in the West End next year. Rowling broke the news today (26th June) on Twitter, saying the play “will tell a new story, which is the result of a collaboration between writer Jack... Continue reading at The Bookseller
[ The Bookseller | 2015-06-27 00:00:00 UTC ]
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Hardie Grant has acquired a first cookbook from London cafe chain Fernandez and Wells. Publisher Kate Pollard signed world rights in the title from Jonathan Hayden of HD Creative. The book will be titled RUSTIC: Simple food & drink, from morning to night and will feature the cafes... Continue reading at The Bookseller
[ The Bookseller | 2015-06-20 00:00:00 UTC ]
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Macmillan Children’s Books has acquired a children’s book by Emma Donoghue, author of adult bestseller Room. The Lotterys Plus One is a middle-grade title about Sumac Lottery, a girl with six siblings, two mums, two dads. The family all live together in a big Victorian house they all call... Continue reading at The Bookseller
[ The Bookseller | 2015-06-17 00:00:00 UTC ]
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British poet, journalist and literary critic James Fenton has been awarded the 2015 PEN Pinter Prize. The annual prize was established in 2009 by English PEN in memory of playwright Harold Pinter to recognise to a British writer of outstanding literary merit, who, in the words of Pinter’s... Continue reading at The Bookseller
[ The Bookseller | 2015-06-16 00:00:00 UTC ]
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How Schocken brought 'The Vilna Vegetarian Cookbook' back to life, and made it a bestseller. Continue reading at Publishers Weekly
[ Publishers Weekly | 2015-06-12 00:00:00 UTC ]
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St. Martin's has signed signed up Dinki for a cookbook called 'Meat on the Side,' which offers recipes that put “meat in the passenger seat.” Continue reading at Publishers Weekly
[ Publishers Weekly | 2015-06-11 00:00:00 UTC ]
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The author, restaurateur, and TV personality talks about capturing his career in a new definitive recipe collection, 'Essential Emeril: Favorite Recipes and Hard-Won Wisdom from My Life in the Kitchen,' out from Oxmoor House in October. Continue reading at Publishers Weekly
[ Publishers Weekly | 2015-06-01 00:00:00 UTC ]
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#hard-won wisdom
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