HQ has acquired two titles from actress and food writer Nicola ‘Milly’ Millbank in a "significant" deal. Continue reading at 'The Bookseller'
[ The Bookseller | 2016-07-02 00:00:00 UTC ]
Best of Bridge cookbooks, founded 40 years ago by a group of women who played bridge together, is now one of Canada's most popular line of cookbooks, with four million copies sold. To keep the tradition going, the ladies are passing their aprons to three women who are also friends that love to cook. Continue reading at Publishers Weekly
[ Publishers Weekly | 2015-05-29 00:00:00 UTC ]
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PEN America has issued a report on China’s book market entitled 'Censorship and Conscience: Foreign Authors and the Challenge of Chinese Censorship.' The post PEN America Reports on Censorship in China appeared first on Publishing Perspectives. Continue reading at Publishing Perspectives
[ Publishing Perspectives | 2015-05-28 00:00:00 UTC ]
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Penguin Random House UK will this autumn publish a children’s book by Chelsea Clinton about the challenges the world is facing, and what young people are doing to combat these changes. It’s Your World: Get Informed, Get Inspired & Get Going! is aimed at young people aged 10-14 and addresses... Continue reading at The Bookseller
[ The Bookseller | 2015-05-22 00:00:00 UTC ]
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#food insecurity
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A new cookbook from Bloomsbury by celebrity chef Vikas Khanna is printed in gold ink, launched at Cannes, and costs $13,000. The post World’s Most Expensive Cookbook? Yes, It is $13,000 appeared first on Publishing Perspectives. Continue reading at Publishing Perspectives
[ Publishing Perspectives | 2015-05-20 00:00:00 UTC ]
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Ecco signs Anthony Bourdain for his first new cookbook in a decade, which will focus on entertaining and cooking at home, and other notable deals. Continue reading at Publishers Weekly
[ Publishers Weekly | 2015-05-18 00:00:00 UTC ]
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After a two-decade hiatus, the author of the bestselling 'Silver Palate Good Times Cookbook' is back with 'New England Open-House Cookbook,' out from Workman in June. Continue reading at Publishers Weekly
[ Publishers Weekly | 2015-05-11 00:00:00 UTC ]
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Time Inc., the magazine publisher spun off from Time Warner Inc., is seeking around 450 million pounds ($685 million) for the London headquarters of its U.K. unit, according to two people with knowledge of the matter.The company appointed broker Eastdil Secured to sell the Blue Fin building,... Continue reading at Advertising Age
[ Advertising Age | 2015-05-08 00:00:00 UTC ]
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#river thames
#salmon fishing
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#menlo park
#ipc media
The editors at French satirical magazine Charlie Hebdo were given a standing ovation when collecting an award at the PEN America Gala last night (5th May), according to news reports, despite the absence of a number of prominent authors in protest. Continue reading at The Bookseller
[ The Bookseller | 2015-05-07 00:00:00 UTC ]
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April Bloomfield takes on fish in her third cookbook at Ecco, and Artisan signs two. Continue reading at Publishers Weekly
[ Publishers Weekly | 2015-05-04 00:00:00 UTC ]
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#cookbook deals
In March 2015, British singer Sam Smith took to Instagram to tell his 3.6 million followers that one woman, Amelia Freer, had changed his life with her book, "Eat. Nourish. Glow.," which he credited with his recent weight loss. Continue reading at Publishers Weekly
[ Publishers Weekly | 2015-05-01 00:00:00 UTC ]
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We've rounded up recently published and soon-to-be-released books on all things barbecue. Continue reading at Publishers Weekly
[ Publishers Weekly | 2015-04-27 00:00:00 UTC ]
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#ve rounded
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Writers withdraw from literary and human rights organisation’s American Center gala, citing objection to award for the French satirical magazinePeter Carey, Michael Ondaatje, Francine Prose, and at least three other writers have withdrawn from next month’s PEN American Center gala, citing... Continue reading at The Guardian
[ The Guardian | 2015-04-27 00:00:00 UTC ]
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The owners of London's Honey & Co. on food, what makes a good cookbook, and plans for bringing their own cookbook stateside. Continue reading at Publishers Weekly
[ Publishers Weekly | 2015-04-20 00:00:00 UTC ]
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The Quarto Group is launching a new online business which will enable readers to create personalised hardback cookbooks. This is Your Cookbook lets users create a 96-page hardback, collating recipes from Quarto’s archives as well as incorporating their own recipes. Users can also add images,... Continue reading at The Bookseller
[ The Bookseller | 2015-04-17 00:00:00 UTC ]
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Actress Gillian Anderson and journalist Jennifer Nadel are writing a “revolutionary self-help guide for women”. WE is described as an “urgent and timely book for women, which offers a dramatically new path to fulfilment”. HarperNonFiction publisher Natalie Jerome and editorial director Carolyn... Continue reading at The Bookseller
[ The Bookseller | 2015-04-15 00:00:00 UTC ]
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#timely book
#claire conrad
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Jessie Childs has won the 2015 PEN Hessell-Tiltman Prize for history for her book about religious persecution in Elizabethan England, God's Traitors (Bodley Head). She beat off competition from five other shortlisted authors to win the £2,000 annual prize, funded by former PEN member Marjorie... Continue reading at The Bookseller
[ The Bookseller | 2015-04-10 00:00:00 UTC ]
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When the team behind the popular blog Three Many Cooks submitted their cookbook proposal to Ballantine, executive editor Pamela Cannon had a different vision for the project, and a collaborative food memoir was born. Continue reading at Publishers Weekly
[ Publishers Weekly | 2015-04-06 00:00:00 UTC ]
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#popular blog
Hachette’s new London headquarters Carmelite House will become a “talent magnet” for authors and publishers, but the move will not compromise competition between the adult divisions, c.e.o. Tim Hely Hutchinson has said. In an interview with The Bookseller, Hely Hutchinson also addressed the... Continue reading at The Bookseller
[ The Bookseller | 2015-04-03 00:00:00 UTC ]
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Wildlife expert and TV presenter Chris Packham is bringing his love of animals to the children’s book world with Amazing Animal Journeys, which will published by Egmont. The non-fiction picture book is illustrated by Jason Cockroft and is about the way different animals, from blue whales and... Continue reading at The Bookseller
[ The Bookseller | 2015-04-03 00:00:00 UTC ]
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In two new books out this spring, mystery writers provide recipes from their lives, and the lives of their characters. Continue reading at Publishers Weekly
[ Publishers Weekly | 2015-03-31 00:00:00 UTC ]
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