Octopus Books imprint Hamlyn has picked up Can You Make That Gluten-Free?, the first cookbook from reality TV star and "Celebrity Masterchef" finalist Megan McKenna. Continue reading at 'The Bookseller'
[ The Bookseller | 2021-10-11 21:23:27 UTC ]
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An interview with Twitter CEO Jack Dorsey published by Rolling Stone on Wednesday took a darkly comic turn when he was asked about his most memorable interaction with Facebook CEO Mark Zuckerberg. Continue reading at Slate
[ Slate | 2019-01-24 00:00:00 UTC ]
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An enthusiast dressed as the character 'Ryuk' from Death Note greets visitors on the first day of Comic Con at the Excel Centre, London. Picture date: Friday October 24, 2014. Photo credit should read: Jonathan Brady/PA Wire URN:21276775 Continue reading at Los Angeles Times
[ Los Angeles Times | 2019-01-01 00:00:00 UTC ]
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Airline food is often the subject of stand-up comedy bits, but that hasn’t stopped United Airlines from publishing a cookbook inspired by dishes served in the carrier’s high-end, business-class section, Polaris. Polaris is the exclusive section at the front of the plane where fliers get comfy... Continue reading at Los Angeles Times
[ Los Angeles Times | 2018-12-28 00:00:00 UTC ]
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Vodafone Foundation, the telecommunications company's charitable arm, and Andersen Press are offering parents a free children’s book about using social media responsibly. Continue reading at The Bookseller
[ The Bookseller | 2018-12-06 00:00:00 UTC ]
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Picture book publisher Scribble has acquired a children’s cookbook by illustrator Felicita Sala. Continue reading at The Bookseller
[ The Bookseller | 2018-11-27 00:00:00 UTC ]
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Virago has acquired two new novels from Megan Abbott, the author behind Dare Me and You Will Know Me (Picador), including a thriller about female ambition. Continue reading at The Bookseller
[ The Bookseller | 2018-11-24 00:00:00 UTC ]
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On a recent morning, chefs David McMillan and Frédéric Morin sat at Chateau Marmont, the swank hotel on the Sunset Strip, to talk about their new book, “Joe Beef: Surviving the Apocalypse, Another Cookbook of Sorts.” It is a sequel to their debut cookbook, which they also wrote with Meredith... Continue reading at Los Angeles Times
[ Los Angeles Times | 2018-11-23 00:00:00 UTC ]
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This year's best food books reflect the importance of community, whether it's about saving the world or just understanding it a little better. Continue reading at Wired
[ Wired | 2018-11-18 00:00:00 UTC ]
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Investigative journalist Anabel Hernández has risked her life to expose corruption at the heart of her country’s violent ‘drug wars’. She tells Lucy Lamble why staying silent is not an optionAnabel Hernández is an award-winning investigative journalist, who has dedicated her career to exposing... Continue reading at The Guardian
[ The Guardian | 2018-11-14 00:00:00 UTC ]
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The venture-backed publisher, fresh off a $35 million round of funding, is going to start developing and selling more products directly to its audience. The post Tastemade enters its next phase of commerce with a cookbook appeared first on Digiday. Continue reading at Digiday
[ Digiday | 2018-11-09 00:00:00 UTC ]
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Christopher Lehmann-Haupt in 1979. Readers and colleagues called him a judicious, authoritative voice on fiction and a seemingly boundless array of subjects, from Persian archaeology to fly fishing. Continue reading at The New York Times
[ The New York Times | 2018-11-08 00:00:00 UTC ]
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HQ is publishing Henry Firth and Ian Theasby's second book, BISH BASH BOSH!: Amazing flavours. Any meal. All plants. Continue reading at The Bookseller
[ The Bookseller | 2018-11-02 00:00:00 UTC ]
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Octopus imprint Mitchell Beazley has bought 10-a-Day the Easy Way: Fussfree Recipes & Simple Science to Transform Your Health by Kew-trained botanist, science writer and broadcaster James Wong. Continue reading at The Bookseller
[ The Bookseller | 2018-10-27 00:00:00 UTC ]
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A cookbook author and her publisher husband have turned Mage Publications into America's most noteworthy source of Iranian and Persian literature. Continue reading at Publishers Weekly
[ Publishers Weekly | 2018-10-12 00:00:00 UTC ]
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Bloomsbury Children’s Books is going plastic-free at this year’s fair to support the environmental message of its newly acquired title The Sea: Exploring our Blue Planet. Continue reading at The Bookseller
[ The Bookseller | 2018-10-11 00:00:00 UTC ]
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Penguin Random House is publishing an audiobook edition of Nigella Lawson’s first cookbook, How to Eat, to mark 20 years since it first appeared in print. Continue reading at The Bookseller
[ The Bookseller | 2018-10-05 00:00:00 UTC ]
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In March, Apple unveiled its Everyone Can Create curriculum, a program aimed at helping educators integrate drawing, music, video and photo skills into their lessons and assignments. Now, the company has made that curriculum available for free throug... Continue reading at Engadget
[ Engadget | 2018-10-01 00:00:00 UTC ]
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Octopus' Mitchell Beazley imprint has acquired a new cookbook from Persian chef Sabrina Ghayour, celebrating vegetable dishes. Continue reading at The Bookseller
[ The Bookseller | 2018-09-28 00:00:00 UTC ]
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Economic pressures and social media are forcing the media to think twice about upsetting readersBy the time the 130,000 regular readers of the New York Review of Books picked up their new copy of the literary journal last week, the cover story had already cost the editor Ian Buruma his job. In a... Continue reading at The Guardian
[ The Guardian | 2018-09-23 00:00:00 UTC ]
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Oxford University Press (OUP) is offering primary and secondary schools in the UK free access to the online Oxford English Dictionary to mark the company’s 90th anniversary. Continue reading at The Bookseller
[ The Bookseller | 2018-09-20 00:00:00 UTC ]
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