Written By: Katie Allen Publication Date: Fri, 05/08/2011 - 14:19 Kyle Books is linking up with ex-Beatle Paul McCartneys Meat Free Mondays endeavour with a new recipe book which aims to encourage readers to go vegetarian one day a week. read more Continue reading at 'The Bookseller'
[ The Bookseller | 2011-08-05 00:00:00 UTC ]
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Michael Joseph has acquired a new cookbook from Nadiya Hussain to tie-in with her upcoming BBC series, in a two-book deal. Continue reading at The Bookseller
[ The Bookseller | 2019-03-09 00:00:00 UTC ]
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Penguin Press imprint Particular Books will publish Cerys Matthews' new book, Where the Wild Cooks Go, later this year. Continue reading at The Bookseller
[ The Bookseller | 2019-03-06 00:00:00 UTC ]
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Penguin imprint Michael Joseph will publish Jamie Oliver’s new vegetarian cookbook this autumn. Continue reading at The Bookseller
[ The Bookseller | 2019-03-01 00:00:00 UTC ]
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Octopus imprint Mitchell Beazley will publish a brand-new cookbook from Higgidy founder Camilla Stephens, Higgidy – The Veggie Cookbook. Continue reading at The Bookseller
[ The Bookseller | 2019-02-22 00:00:00 UTC ]
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For people who love food and cooking, certain spaces are sanctuaries. We gravitate to cramped kitchen corners rather than dining room tables and to seats near a restaurant’s stoves, as if drawn to the warmth of the fire. Aisles filled with cookbooks are another kind of oasis — quieter and cooler... Continue reading at Los Angeles Times
[ Los Angeles Times | 2019-02-18 00:00:00 UTC ]
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Airline food is often the subject of stand-up comedy bits, but that hasn’t stopped United Airlines from publishing a cookbook inspired by dishes served in the carrier’s high-end, business-class section, Polaris. Polaris is the exclusive section at the front of the plane where fliers get comfy... Continue reading at Los Angeles Times
[ Los Angeles Times | 2018-12-28 00:00:00 UTC ]
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Picture book publisher Scribble has acquired a children’s cookbook by illustrator Felicita Sala. Continue reading at The Bookseller
[ The Bookseller | 2018-11-27 00:00:00 UTC ]
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On a recent morning, chefs David McMillan and Frédéric Morin sat at Chateau Marmont, the swank hotel on the Sunset Strip, to talk about their new book, “Joe Beef: Surviving the Apocalypse, Another Cookbook of Sorts.” It is a sequel to their debut cookbook, which they also wrote with Meredith... Continue reading at Los Angeles Times
[ Los Angeles Times | 2018-11-23 00:00:00 UTC ]
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This year's best food books reflect the importance of community, whether it's about saving the world or just understanding it a little better. Continue reading at Wired
[ Wired | 2018-11-18 00:00:00 UTC ]
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The venture-backed publisher, fresh off a $35 million round of funding, is going to start developing and selling more products directly to its audience. The post Tastemade enters its next phase of commerce with a cookbook appeared first on Digiday. Continue reading at Digiday
[ Digiday | 2018-11-09 00:00:00 UTC ]
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HQ is publishing Henry Firth and Ian Theasby's second book, BISH BASH BOSH!: Amazing flavours. Any meal. All plants. Continue reading at The Bookseller
[ The Bookseller | 2018-11-02 00:00:00 UTC ]
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Octopus imprint Mitchell Beazley has bought 10-a-Day the Easy Way: Fussfree Recipes & Simple Science to Transform Your Health by Kew-trained botanist, science writer and broadcaster James Wong. Continue reading at The Bookseller
[ The Bookseller | 2018-10-27 00:00:00 UTC ]
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The Za'atari Camp in Jordan is part of Book Aid International's refugee outreach, supported by Elsevier and other publishers. And Simon & Schuster's Touchstone goes to the Atria and Gallery Books lists. The post Industry Notes: Elsevier Contributes Book Aid’s Millionth Volume, Simon... Continue reading at Publishing Perspectives
[ Publishing Perspectives | 2018-10-24 00:00:00 UTC ]
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A cookbook author and her publisher husband have turned Mage Publications into America's most noteworthy source of Iranian and Persian literature. Continue reading at Publishers Weekly
[ Publishers Weekly | 2018-10-12 00:00:00 UTC ]
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Penguin Random House Children’s UK has agreed pre-empts for Paul McCartney’s upcoming Hey Grandude! with Michel Lafon in France and HarperCollins Italia. Continue reading at The Bookseller
[ The Bookseller | 2018-10-11 00:00:00 UTC ]
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Penguin Random House is publishing an audiobook edition of Nigella Lawson’s first cookbook, How to Eat, to mark 20 years since it first appeared in print. Continue reading at The Bookseller
[ The Bookseller | 2018-10-05 00:00:00 UTC ]
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Paul McCartney, the legendary Beatle, is writing his second children's book: "Hey, Grandude!” Although the title is a riff on one of his songs, “Hey, Jude,” the idea was actually inspired by one of McCartney's grandchildren — he has eight — who once greeted him with "Hey, Grandude!" “Hey... Continue reading at Los Angeles Times
[ Los Angeles Times | 2018-10-01 00:00:00 UTC ]
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Paul McCartney has written a picture book, inspired by his experiences as a grandfather, which will be published by Puffin in the UK and Random House Children’s Books in the US. Continue reading at The Bookseller
[ The Bookseller | 2018-09-28 00:00:00 UTC ]
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Octopus' Mitchell Beazley imprint has acquired a new cookbook from Persian chef Sabrina Ghayour, celebrating vegetable dishes. Continue reading at The Bookseller
[ The Bookseller | 2018-09-28 00:00:00 UTC ]
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The duchess has written the foreword to a recipe book supporting families affected by the fire. Continue reading at BBC News
[ BBC News | 2018-09-17 00:00:00 UTC ]
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