McCartney contributes to veggie cookbook

Written By: Katie Allen Publication Date: Fri, 05/08/2011 - 14:19 Kyle Books is linking up with ex-Beatle Paul McCartney’s Meat Free Mondays endeavour with a new recipe book which aims to encourage readers to go vegetarian one day a week. read more Continue reading at 'The Bookseller'

[ The Bookseller | 2011-08-05 00:00:00 UTC ]
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Joanna Gaines’s Cookbook Sells 169K in First Week

'Magnolia Table,' cookbook by the star of HGTV mega-hit 'Fixer Upper,' sold more than 169,000 copies in its first week on sale. Continue reading at Publishers Weekly

[ Publishers Weekly | 2018-05-02 00:00:00 UTC ]
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Bloomsbury cookbook explores 'little-known' Burmese cuisine

Absolute Press will publish a cookbook from food writer and “passionate advocate for Burmese cuisine” MiMi Aye. Continue reading at The Bookseller

[ The Bookseller | 2018-04-06 00:00:00 UTC ]
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Bookselling contributes €132m to Irish economy

Ireland would be much poorer without bookshops, which contribute a total of €132m to the economy, a new report has found. Continue reading at The Bookseller

[ The Bookseller | 2018-03-24 00:00:00 UTC ]
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Hot Topic: Unicorn Food Cookbooks

Unicorn food—glittery, multicolored dishes—has taken over social media recently. It's now made its way into cookbooks, too. Continue reading at Publishers Weekly

[ Publishers Weekly | 2018-03-23 00:00:00 UTC ]
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Easter Books Contribute to 8% Sales Gain in Mid-March

With Easter occurring two weeks earlier this year than in 2017, unit sales of print books rose 8% in the week ended March 18, 2018, over the comparable period in 2017 at outlets that report to NPD BookScan. Continue reading at Publishers Weekly

[ Publishers Weekly | 2018-03-23 00:00:00 UTC ]
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Jim Beam Bourbon Cookbook to Mitchell Beazley

Mitchell Beazley has acquired the Jim Beam Bourbon Cookbook, marketed as "the perfect book for any bourbon fan". Continue reading at The Bookseller

[ The Bookseller | 2018-03-22 00:00:00 UTC ]
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What's Old is New: Retro Cookbooks on the Rise

A crop of new cookbooks are updating heirloom recipes for a modern age (and for modern kitchens), bringing dishes like Steak Diane and Oysters Rockefeller back into the spotlight. Continue reading at Publishers Weekly

[ Publishers Weekly | 2018-03-21 00:00:00 UTC ]
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Oliver goes Italian in new cookbook this July

Jamie Oliver is releasing a new cookbook, Jamie Cooks Italy, with Michael Joseph in July. Continue reading at The Bookseller

[ The Bookseller | 2018-03-01 00:00:00 UTC ]
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Tyler, Lowe and McCartney turn out for Roth's book launch

Liv Tyler, Daisy Lowe and Stella McCartney attended the book launch of meditation expert Bob Roth. The event took place at the Wellington Arch in Hyde Park on Monday evening (26th February) to celebrate Strength in Stillness: The Power of Transcendental Meditation (Simon & Schuster UK) by... Continue reading at The Bookseller

[ The Bookseller | 2018-02-28 00:00:00 UTC ]
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Cookbooks Preview: March 2018

A culinary exploration of Vietnam, a "must-read" chef memoir, and the secret to the perfect cake are hitting shelves next month. Continue reading at Publishers Weekly

[ Publishers Weekly | 2018-02-21 00:00:00 UTC ]
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Cookstr and Picador Look to Revive Classic Cookbooks

Online recipe library Cookstr, founded in 2008 and acquired by Macmillan in 2014, is reviving three out-of-print cookbooks as part of a collaboration with Picador. Continue reading at Publishers Weekly

[ Publishers Weekly | 2018-02-07 00:00:00 UTC ]
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The Bestselling Cookbooks of 2017

With nearly 480,000 copies sold, Ree Drummond’s 'Come and Get It' was last year’s top selling print cookbook. Continue reading at Publishers Weekly

[ Publishers Weekly | 2018-01-17 00:00:00 UTC ]
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PW's Starred Cookbooks of 2017

This year’s starred cookbooks take you on a trip to the heart of Thailand and into the kitchen of a Top Chef. Continue reading at Publishers Weekly

[ Publishers Weekly | 2017-12-19 00:00:00 UTC ]
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2017 Cookbook Roundup: Pie and Whiskey, Craft Coffee, Dinner in an Instant

The fall of 2017 brings with it six excellent books for making coffee, instant-pot dinners, and Thai drinking fare. Continue reading at Wired

[ Wired | 2017-12-17 00:00:00 UTC ]
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At FutureBook 2017: The Contributions of Publishing’s Conference Contrarians

At a time of political tumult, FutureBook 2017 was a comparatively steady event, rocked only occasionally by the contrarian views that make sparks fly. The post At FutureBook 2017: The Contributions of Publishing’s Conference Contrarians appeared first on Publishing Perspectives. Continue reading at Publishing Perspectives

[ Publishing Perspectives | 2017-12-08 00:00:00 UTC ]
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Publishers contribute £3.2bn to economy, report reveals

The British publishing industry contributed £3.2bn gross value added (GVA) to the wider UK economy in 2016, according to the chief executive of the Publishers Association Stephen Lotinga. Continue reading at The Bookseller

[ The Bookseller | 2017-12-05 00:00:00 UTC ]
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Big Name Chefs Come Together for Immigrant Cookbook

Daniel Bouloud and Aarón Sánchez are among the culinary star contributors to an upcoming cookbook, which features recipes from more than 60 immigrant chefs. Continue reading at Publishers Weekly

[ Publishers Weekly | 2017-12-05 00:00:00 UTC ]
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Shanghai recognises UK translator Wang's 'special contribution' to literature

Helen Wang, a London-based literary translator and British Museum curator has been recognised on the international stage for her “special contribution” to children’s literature at the 2017 Chen Bochui International Children's Literature Awards in Shanghai. Continue reading at The Bookseller

[ The Bookseller | 2017-11-17 00:00:00 UTC ]
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Hodder bags Borough Market cookbook in eight-way auction

Hodder is publishing The Borough Market Cookbook following a "competitive" eight-way auction. Continue reading at The Bookseller

[ The Bookseller | 2017-11-10 00:00:00 UTC ]
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Mitchell Beazley acquires modern Greek cookbook from MAZI

Octopus imprint Mitchell Beazley has acquired the first cookbook from Greek restaurant MAZI which will "present a collection of authentic Greek recipes with a modern twist". Continue reading at The Bookseller

[ The Bookseller | 2017-11-10 00:00:00 UTC ]
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