"Made in Chelsea" star Lucy Watson’s first cookbook, Feed Me Vegan, is to be published by Sphere in September. Continue reading at 'The Bookseller'
[ The Bookseller | 2017-02-24 00:00:00 UTC ]
Kick off summer with journeys through the culinary landscapes of Italy and Cuba, a look at Indian street food, and a comprehensive guide to arguably the most essential tool in the kitchen. Continue reading at Publishers Weekly
[ Publishers Weekly | 2018-05-16 00:00:00 UTC ]
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'Magnolia Table,' cookbook by the star of HGTV mega-hit 'Fixer Upper,' sold more than 169,000 copies in its first week on sale. Continue reading at Publishers Weekly
[ Publishers Weekly | 2018-05-02 00:00:00 UTC ]
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Sphere non-fiction is publishing comedian Richard Herring's book about "conversation-savers for any situation" this October. Continue reading at The Bookseller
[ The Bookseller | 2018-04-19 00:00:00 UTC ]
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Hi, I’m books editor Carolyn Kellogg. I’m writing this after the L.A. Times met our soon-to-be owner Dr. Patrick Soon-Shiong on Friday and I am looking forward to the new era at our paper. I caught up with him afterward and invited him to the L.A. Times Festival of Books next weekend. I don’t... Continue reading at Los Angeles Times
[ Los Angeles Times | 2018-04-15 00:00:00 UTC ]
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Sphere has acquired the exclusive world English-language publishing licence for “The Great British Bake Off” through The Blair Partnership, acting on behalf of Love Productions. Continue reading at The Bookseller
[ The Bookseller | 2018-04-12 00:00:00 UTC ]
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Absolute Press will publish a cookbook from food writer and “passionate advocate for Burmese cuisine” MiMi Aye. Continue reading at The Bookseller
[ The Bookseller | 2018-04-06 00:00:00 UTC ]
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Sphere has signed Jessica Vallance's first adult fiction novel ahead of London Book Fair, an "addictive" psychological thriller. Continue reading at The Bookseller
[ The Bookseller | 2018-04-05 00:00:00 UTC ]
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Although there are now plenty of medical memoirs by doctors, this nurse’s tale—the non-fiction début of an award-winning fiction writer—sets a new standard for the genre. Continue reading at The Bookseller
[ The Bookseller | 2018-04-03 00:00:00 UTC ]
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Unicorn food—glittery, multicolored dishes—has taken over social media recently. It's now made its way into cookbooks, too. Continue reading at Publishers Weekly
[ Publishers Weekly | 2018-03-23 00:00:00 UTC ]
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#hot topic
Mitchell Beazley has acquired the Jim Beam Bourbon Cookbook, marketed as "the perfect book for any bourbon fan". Continue reading at The Bookseller
[ The Bookseller | 2018-03-22 00:00:00 UTC ]
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A crop of new cookbooks are updating heirloom recipes for a modern age (and for modern kitchens), bringing dishes like Steak Diane and Oysters Rockefeller back into the spotlight. Continue reading at Publishers Weekly
[ Publishers Weekly | 2018-03-21 00:00:00 UTC ]
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#modern age
Jamie Oliver is releasing a new cookbook, Jamie Cooks Italy, with Michael Joseph in July. Continue reading at The Bookseller
[ The Bookseller | 2018-03-01 00:00:00 UTC ]
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A culinary exploration of Vietnam, a "must-read" chef memoir, and the secret to the perfect cake are hitting shelves next month. Continue reading at Publishers Weekly
[ Publishers Weekly | 2018-02-21 00:00:00 UTC ]
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Little, Brown imprint Sphere has acquired world rights for YouTuber and presenter Amelia Mandeville's debut novel. Continue reading at The Bookseller
[ The Bookseller | 2018-02-10 00:00:00 UTC ]
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Online recipe library Cookstr, founded in 2008 and acquired by Macmillan in 2014, is reviving three out-of-print cookbooks as part of a collaboration with Picador. Continue reading at Publishers Weekly
[ Publishers Weekly | 2018-02-07 00:00:00 UTC ]
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Hodder & Stoughton has commissioned Lucy Worsley to write a "major" new biography of Queen Victoria to celebrate the 200th anniversary of her birth. Continue reading at The Bookseller
[ The Bookseller | 2018-02-02 00:00:00 UTC ]
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Elizabeth Strout’s My Name Is Lucy Barton is being adapted for the stage with American actress Laura Linney taking up the title role in her London stage debut. Continue reading at The Bookseller
[ The Bookseller | 2018-01-25 00:00:00 UTC ]
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With nearly 480,000 copies sold, Ree Drummond’s 'Come and Get It' was last year’s top selling print cookbook. Continue reading at Publishers Weekly
[ Publishers Weekly | 2018-01-17 00:00:00 UTC ]
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The BBC adaptation of Misha Glenny’s book is more than a Bond audition for Norton, with globe-spanning scope that manages to hit the markMcMafia recap – series one, episode oneMcMafia. Sounds like a bad sketch, but it isn’t. It is, the press release assures us, “a groundbreaking international... Continue reading at The Guardian
[ The Guardian | 2018-01-02 00:00:00 UTC ]
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Sphere is publishing Australian author Natasha Lester in the UK after acquiring four of her historical fiction novels. Continue reading at The Bookseller
[ The Bookseller | 2017-12-19 00:00:00 UTC ]
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