Hodder pre-empts 'bright, bold' Twisted cookbook

Hodder & Stoughton has pre-empted a cookbook from Twisted, the biggest food and drink Facebook page in the UK with 30 million followers across its social channels. Continue reading at 'The Bookseller'

[ The Bookseller | 2019-09-20 08:49:17 UTC ]
News tagged with: #hodder pre-empts #hodder stoughton #social channels #cookbook #hodder

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France Offers Pre-Frankfurt Fellowship to Canadian Publishers

Building 'relationships between English-speaking Canadian publishers and French counterparts,' the 'Books in Translation' fellows will travel to Paris. The post France Offers Pre-Frankfurt Fellowship to Canadian Publishers appeared first on Publishing Perspectives. Continue reading at Publishing Perspectives

[ Publishing Perspectives | 2017-03-27 00:00:00 UTC ]
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Hodder to publish ITV tie-in Save Money Good Food

Hodder & Stoughton have signed up a new cookery book to accompany an eight-part prime-time TV series commissioned for ITV this spring. Continue reading at The Bookseller

[ The Bookseller | 2017-03-24 00:00:00 UTC ]
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Christmas humour title and Solo cookbook to HQ

HQ has made two non-fiction acquisitions: Have Yourself a Very British Christmas, a "laugh-out-loud" guide to the great British Christmas by journalist Rhodri Marsden and Solo Food, a cookbook from one of the Netherlands’ "best-loved" culinary journalists and home cooks, Janneke Vreugdenhil. Continue reading at The Bookseller

[ The Bookseller | 2017-03-23 00:00:00 UTC ]
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Translated Spanish cookbook from 1745 wins Jane Grigson Award

An “unusual” influential recipe book originally published in 1745 by a Spanish Franciscan friar and translated into English has won the 2017 Jane Grigson Trust Award. Continue reading at The Bookseller

[ The Bookseller | 2017-03-22 00:00:00 UTC ]
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Hodder to publish comedian Kevin Hart's first book

Hodder & Stoughton has acquired I Can't Make This Up: Life Lessons by American actor, comedian, writer, and producer Kevin Hart. Continue reading at The Bookseller

[ The Bookseller | 2017-03-22 00:00:00 UTC ]
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Hodder appoints former bookseller Sam Bradbury as SFF editor

Hodder and Stoughton has appointed Sam Bradbury, currently with Jo Fletcher Books, as editor with commissioning responsibilities in the area of science fiction, fantasy and horror, reporting to publisher Oliver Johnson. Continue reading at The Bookseller

[ The Bookseller | 2017-03-22 00:00:00 UTC ]
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Hodder Children's snaps up YA from Nikesh Shukla

Hodder Children’s Books has secured a two-book deal with award-winning author Nikesh Shukla, after a “hotly contested” auction. Continue reading at The Bookseller

[ The Bookseller | 2017-03-17 00:00:00 UTC ]
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Hodder acquires debut Trying from Grazia's Emily Phillips

Hodder & Stoughton has acquired a debut novel, Trying, from Grazia magazine’s features director Emily Phillips, about the ups and downs of trying for a baby. Continue reading at The Bookseller

[ The Bookseller | 2017-03-15 00:00:00 UTC ]
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Prize set up to reward 'brave, bold' publishers goes to Fitzcarraldo

First Republic of Consciousness award to honour small presses recognises the London independent for short story collection Counternarratives by John KeeneSet up to reward “brave, bold and brilliant” small presses for taking risks on “niche fiction”, the inaugural Republic of Consciousness prize... Continue reading at The Guardian

[ The Guardian | 2017-03-10 00:00:00 UTC ]
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PRH buys new cookbook from Melissa Hemsley

Penguin Random House has acquired Eat Happy: 30 Minute Feelgood Food by Melissa Hemsley. Continue reading at The Bookseller

[ The Bookseller | 2017-03-08 00:00:00 UTC ]
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Robert Peston pens WTF for Hodder

Robert Peston, political editor of ITV News, is publishing WTF, subtitled What the F---Happened and What Happens Next?, with Hodder - a book exploring the politics of the last year and what it means for the future. Continue reading at The Bookseller

[ The Bookseller | 2017-03-07 00:00:00 UTC ]
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'Bold' Scientology memoir to Silvertail

Silvertail Books is to publish Troublemaker, Leah Remini’s memoir about her time in the Church of Scientology. Continue reading at The Bookseller

[ The Bookseller | 2017-03-04 00:00:00 UTC ]
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Home on the Range: Spring 2017 Cookbooks

This spring, cookbooks are coming home. New titles target readers who want to make the most of their kitchens, whether that means learning the basics, mastering new skills or a single dish, saving time and money at mealtimes, or taking full advantage of their arsenal of gadgets. Continue reading at Publishers Weekly

[ Publishers Weekly | 2017-03-03 00:00:00 UTC ]
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Stocking the Shelves: Spring 2017 Cookbooks

New titles teach the fundamentals, deep-dive into single ingredients, help home cooks save time and money, and more. Continue reading at Publishers Weekly

[ Publishers Weekly | 2017-03-03 00:00:00 UTC ]
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Bring the Funk: Spring 2017 Cookbooks

Books on preserving food are perennial favorites, and this season, fermentation steps into the spotlight. Continue reading at Publishers Weekly

[ Publishers Weekly | 2017-03-03 00:00:00 UTC ]
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Not Your Bubbe’s Kasha Varnishkes: Jewish Cookbooks

For many people in the U.S., the phrase “Jewish cooking” calls to mind a specific kind of dish: “heavy, old-fashioned, and maybe not very good for one’s health,” says Kim Lim, assistant editor at Skyhorse. Continue reading at Publishers Weekly

[ Publishers Weekly | 2017-03-03 00:00:00 UTC ]
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Southeast Asian Cooking: Spring 2017 Cookbooks

Dishes from Southeast Asia have become more prevalent on American restaurant menus and, increasingly, in Americans’ cookbook collections. Continue reading at Publishers Weekly

[ Publishers Weekly | 2017-03-03 00:00:00 UTC ]
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Cooking 101: Cookbook Authors Offer Tricks of the Trade

Five cookbook authors offer tips for novice cooks, discuss their favorite kitchen tools, and more. Continue reading at Publishers Weekly

[ Publishers Weekly | 2017-03-03 00:00:00 UTC ]
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More than Potatoes: Irish Cookbooks for St. Patrick's Day

For those with Irish heritage, or those happy to be Irish for the day, a few new cookbooks on Irish cuisine offer up dishes beyond corned beef and soda bread. Continue reading at Publishers Weekly

[ Publishers Weekly | 2017-03-02 00:00:00 UTC ]
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