Hodder & Stoughton has pre-empted a cookbook from Twisted, the biggest food and drink Facebook page in the UK with 30 million followers across its social channels. Continue reading at 'The Bookseller'
[ The Bookseller | 2019-09-20 08:49:17 UTC ]
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This year's "Masterchef" winner Saliha Mahmood Ahmed is publishing her debut cookbook with Hodder & Stoughton: an Indo-Persian collection of recipes called Khazana. Continue reading at The Bookseller
[ The Bookseller | 2017-09-06 00:00:00 UTC ]
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Lisa Gozashti, co-owner of the Brookline Booksmith and the store's longtime cookbook buyer, is looking forward to new books about Swedish and Palestinian food, as well as the latest from chefs like Yotam Ottolenghi and Matt Jennings. Continue reading at Publishers Weekly
[ Publishers Weekly | 2017-09-06 00:00:00 UTC ]
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Hodder has won a new young adult fantasy duology at auction, the Hollow Crown series, from author Zoraida Córdova in collaboration with Glasstown Entertainment. Continue reading at The Bookseller
[ The Bookseller | 2017-08-25 00:00:00 UTC ]
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The new imprint from the university press will publish New England-focused books for a general audience on regional topics. Continue reading at Publishers Weekly
[ Publishers Weekly | 2017-08-22 00:00:00 UTC ]
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This September, Taste of Home launches two new photo-packed cookbooks featuring over 1,000 recipes from across its print and digital platforms (Sponsored) Continue reading at Publishers Weekly
[ Publishers Weekly | 2017-08-11 00:00:00 UTC ]
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Hodder & Stoughton has bought a book about The Ashes by former England spin bowler Graeme Swann. Continue reading at The Bookseller
[ The Bookseller | 2017-08-09 00:00:00 UTC ]
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#hodder snaps
A 1.5% increase in trade sales wasn't enough to offset declines overall industry sales in 2016. which saw a 5.1% fall. Continue reading at Publishers Weekly
[ Publishers Weekly | 2017-08-04 00:00:00 UTC ]
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Nothing excites home cooks—or publishers—like a one-tool meal. And a spate of forthcoming titles tout one of the most humble kitchen essentials, the basic sheet pan, as the only thing you need to make a robust meal. Continue reading at Publishers Weekly
[ Publishers Weekly | 2017-08-02 00:00:00 UTC ]
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The bestselling British author and screenwriter is making his own bid for detective story immortality with an astonishing Golden Age-style mystery novel. Continue reading at The Christian Science Monitor
[ The Christian Science Monitor | 2017-07-19 00:00:00 UTC ]
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'The Grand Central Market Cookbook' takes readers into the iconic Los Angeles market for food that, as one of the book's authors put it, offers "a peephole" into the city's culinary scene at large. Continue reading at Publishers Weekly
[ Publishers Weekly | 2017-07-19 00:00:00 UTC ]
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The books in the publisher's new Artisinal Kitchen line are priced modestly for the publisher and the category, at $12.95, and are intended to appeal to new readers...and make it into more retail outlets. Continue reading at Publishers Weekly
[ Publishers Weekly | 2017-07-05 00:00:00 UTC ]
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#retail outlets
Hodder & Stoughton is publishing Parenting the Sh*t Out of Life this September by parenting bloggers Anna Whitehouse and Matt Farquharson, better known as Mother and Papa Pukka. Continue reading at The Bookseller
[ The Bookseller | 2017-07-04 00:00:00 UTC ]
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Everything is different, and yet the same. Think about Polaroid cameras, which were first replaced by digicams and later smartphones for snapping instant photos. Continue reading at Publishers Weekly
[ Publishers Weekly | 2017-06-30 00:00:00 UTC ]
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#digital solutions
Rightwing commentator Milo Yiannopoulos has claimed to have sold 65,000 copies of his self-published memoir, Dangerous. The former Breitbart editor made the boast on social media while appearing to complain about the lack of mainstream media review coverage for the title. He posted on his... Continue reading at The Bookseller
[ The Bookseller | 2017-06-28 00:00:00 UTC ]
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Hodder & Stoughton has commissioned BuzzFeed writer Hannah Jewell to author 100 Nasty Women of History, a book profiling women united by the fact they were all "too scandalous, too difficult, and too unladylike for their time". Continue reading at The Bookseller
[ The Bookseller | 2017-06-27 00:00:00 UTC ]
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On my various travels around the world, I find myself dwelling repeatedly in these troubled times about the social and economic value of books and how we as an industry could be doing more to promote this collectively. Continue reading at The Bookseller
[ The Bookseller | 2017-06-23 00:00:00 UTC ]
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Joe Yonan, the editor of 'America: The Great Cookbook,' discusses the challenges of representing the American food scene, in all of its complexity diversity, in a single volume. Continue reading at Publishers Weekly
[ Publishers Weekly | 2017-06-21 00:00:00 UTC ]
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#great cookbook
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Wren & Rook, the non-fiction imprint of the Hachette Children’s Group, has acquired a book celebrating 50 trailblazing women in sport by US author Rachel Ignotofsky. Continue reading at The Bookseller
[ The Bookseller | 2017-06-20 00:00:00 UTC ]
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Phaidon is to publish the "long-awaited" debut cookbook from self-taught chef Stephen Harris, founder of Kent-based pub The Sportsman. Continue reading at The Bookseller
[ The Bookseller | 2017-06-15 00:00:00 UTC ]
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Hodder & Stoughton has been crowned Marketing Team of the Year for its "consistently high standard" of campaigns run over the past 12 months. Continue reading at The Bookseller
[ The Bookseller | 2017-06-14 00:00:00 UTC ]
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