As her legendary East Village restaurant, Prune, turns 15, chef Gabrielle Hamilton is stepping into new territory with the release her first-ever cookbook, 'Prune,' on November 3. Continue reading at 'Publishers Weekly'
[ Publishers Weekly | 2014-10-29 00:00:00 UTC ]
The celebrated humor columnist skewered the powerful, and secretly battled depression, for decades. Continue reading at The Washington Post
[ The Washington Post | 2022-09-09 10:00:13 UTC ]
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PW caught up with the team at Hardie Grant and Quadrille to talk about their current and upcoming cooking titles; why readers love cooking with physical books; and about how quality recipe books promise readers new knowledge, culinary adventure, and escape to places and cultures beyond their... Continue reading at Publishers Weekly
[ Publishers Weekly | 2022-08-24 04:00:00 UTC ]
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A linear city in the desert is a provocative vision of the city of the future—but it’s been tried before. Saudi Arabia’s proposal for a 105-mile-long building called the Line has all the stuff of a science fiction paperback. The stark desert setting. The kingdom in control of vast amounts of one... Continue reading at Fast Company
[ Fast Company | 2022-08-04 04:30:19 UTC ]
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#long history
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In defense of authenticity, she influenced generations of chefs and deplored Americans’ fast-food experience of wan tacos and overseasoned enchiladas. Continue reading at The Washington Post
[ The Washington Post | 2022-07-24 17:44:03 UTC ]
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The best-selling author of “Tomorrow, and Tomorrow, and Tomorrow” takes a measured approach to social media. Here’s why. Continue reading at The New York Times
[ The New York Times | 2022-07-21 09:00:16 UTC ]
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I cooked my way through a cookbook inspired by Jane Austen's novels, and it opened up the world of the books to me. Continue reading at Book Riot
[ Book Riot | 2022-06-30 10:36:00 UTC ]
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"Tomorrow, and Tomorrow, and Tomorrow," by Gabrielle Zevin, is a novel about video game makers who came of age with Donkey Kong and fell in love. Continue reading at The Washington Post
[ The Washington Post | 2022-06-28 16:07:16 UTC ]
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Following the recent onslaught of attacks on LGBTQ+ rights across the nation, the Smithtown Library Board of Trustees passed a resolution on June 21st to remove all Pride month displays from their children’s sections across all four buildings in the library’s district. The New York Library... Continue reading at Literrary Hub
[ Literrary Hub | 2022-06-24 15:19:59 UTC ]
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In her memoir “Also a Poet: Frank O’Hara, My Father, and Me,” Ada Calhoun set out to write a poet’s biography and found a connection to her father instead. Continue reading at The New York Times
[ The New York Times | 2022-06-09 09:00:19 UTC ]
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It seems Black Mirror is making a comeback. Three years after the fifth season of the sci-fi anthology series arrived, Variety reports that Netflix has greenlit a sixth season.Details are scant for now, though it seems casting is in progress for a season that's expected to have more episodes... Continue reading at Engadget
[ Engadget | 2022-05-16 14:22:10 UTC ]
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Earth, air, fire, or water, there is the perfect astrology cookbook to satiate your sign's hunger. Continue reading at Book Riot
[ Book Riot | 2022-04-29 10:35:00 UTC ]
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A chance encounter in the National Library of Australia’s digital archive holds clues about an 1843 cookbook published in Parramatta. Continue reading at The Conversation
[ The Conversation | 2022-04-26 19:56:33 UTC ]
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What’s the point of buying a cookbook when online recipes are just a click away? I'd argue that we need cookbooks more than ever, here's why. Continue reading at Book Riot
[ Book Riot | 2022-04-11 10:36:00 UTC ]
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Edmund Richardson’s latest book revisits the tale of Charles Masson, a runaway British soldier who reinvented himself as an archaeologist and a spy. Continue reading at The New York Times
[ The New York Times | 2022-04-05 15:57:24 UTC ]
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Whether they’re a budding chef, or clueless in the kitchen, these cookbooks for teens, including The Super Easy Teen Cookbook by Christine Hitchcock, will help teens learn a huge variety of cooking skills. Continue reading at Book Riot
[ Book Riot | 2022-03-10 11:37:00 UTC ]
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Bruce Simpson self published Paislee and the Talking Tree, and put an American Sign Language version online. Members of the deaf community say such translations are still not that common with newer books and applaud the move. Continue reading at CBC
[ CBC | 2022-02-28 21:15:37 UTC ]
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A container collapse in the mid-Atlantic earlier this month sank copies of Mason Hereford’s Turkey and the Wolf and Melissa Clark’s Dinner in OneThere are two highly anticipated new cookbooks that won’t be troubling Pinch of Nom’s position at the top of the charts any time soon – after they sank... Continue reading at The Guardian
[ The Guardian | 2022-01-31 16:44:26 UTC ]
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The Silent Era of cinema was perhaps its most equitable with both hearing and hearing-impaired viewers able to enjoy productions alongside one another, but with the advent of "talkies," deaf and hard-of-hearing American's found themselves largely excluded from this new dominant entertainment... Continue reading at Engadget
[ Engadget | 2022-01-29 16:30:45 UTC ]
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White Lion has bagged the first official cookbook inspired by hit television show "Peaky Blinders". Continue reading at The Bookseller
[ The Bookseller | 2022-01-04 23:21:05 UTC ]
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J R Ellis’ Murder at St Anne’s (Thomas & Mercer) has clocked in as the Bookstat e-book number one for the week ending 11th December, marking the author’s first number one in the chart. Continue reading at The Bookseller
[ The Bookseller | 2021-12-15 10:37:54 UTC ]
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