As her legendary East Village restaurant, Prune, turns 15, chef Gabrielle Hamilton is stepping into new territory with the release her first-ever cookbook, 'Prune,' on November 3. Continue reading at 'Publishers Weekly'
[ Publishers Weekly | 2014-10-29 00:00:00 UTC ]
The Nigerian writer, the first sub-Saharan winner of the Nobel Prize, discusses 'Chronicles from the Land of the Happiest People on Earth.' Continue reading at Los Angeles Times
[ Los Angeles Times | 2021-09-23 13:00:36 UTC ]
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The star who made her name in “Bring It On” talks about her new book “You Got Anything Stronger?” Continue reading at The Washington Post
[ The Washington Post | 2021-09-16 14:30:00 UTC ]
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Hamish Hamilton has scooped the follow-up to Pat Barker's bestseller The Women of Troy (Penguin). Continue reading at The Bookseller
[ The Bookseller | 2021-09-08 05:47:02 UTC ]
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Jamie Oliver is aiming to find the next big cookbook star in a TV series from Channel 4 and Penguin Michael Joseph, with the winner securing their own book deal. Continue reading at The Bookseller
[ The Bookseller | 2021-09-06 11:26:19 UTC ]
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His volume “Same-Sex Love in India” was regarded as a foundational text for queer studies in India and in recent years was cited in petitions to the country’s supreme court to end the criminalization of homosexuality. Continue reading at The Washington Post
[ The Washington Post | 2021-09-02 05:09:05 UTC ]
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In choreography, the gray areas of copyright law make it difficult to determine what constitutes copyright infringement or plagiarism. Continue reading at The Conversation
[ The Conversation | 2021-07-23 12:13:47 UTC ]
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The long run of unit sales of print books posting weekly sales gains over the comparable week in 2020 came to an end last week, with units falling 1.3% compared to the week ending July 11, 2020, at outlets that report to NPD BookScan. Continue reading at Publishers Weekly
[ Publishers Weekly | 2021-07-15 04:00:00 UTC ]
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Representation matters. Last year, using the 2020 Arthur C. Clarke Award submission list, I wrote about the problems facing the genre publishing industry here in the UK. Since then, using the same methodology, we’ve collated the data from 2013 through 2020 to look for progress. We could have... Continue reading at The Bookseller
[ The Bookseller | 2021-07-07 19:02:10 UTC ]
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Chef and author Hugh Amano and artist Sarah Becan followup their 2019 comic book cookbook on Ramen, with an equally useful comics guide to the global popularity of dumplings of all kinds—in this case, Asian dumplings. A six-page excerpt. Continue reading at Publishers Weekly
[ Publishers Weekly | 2021-07-07 04:00:00 UTC ]
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The amendment wasn’t written with African Americans in mind, Carol Anderson argues. Continue reading at The Washington Post
[ The Washington Post | 2021-06-25 12:00:00 UTC ]
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Political activist, scholar and author Angela Y Davis is joining the Hamish Hamilton list, after signing a five-book deal with the publisher. Continue reading at The Bookseller
[ The Bookseller | 2021-06-24 01:55:20 UTC ]
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Hamish Hamilton has won a three-publisher auction for The Trio by Johanna Hedman, a “strikingly elegant” literary debut which has been snapped up in a flurry of deals by editors across Europe. Continue reading at The Bookseller
[ The Bookseller | 2021-06-08 10:06:48 UTC ]
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Akhil Reed Amar celebrates the debates that led to revolt, the Constitution and U.S. law. Continue reading at The Washington Post
[ The Washington Post | 2021-05-14 12:00:00 UTC ]
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Quadrille is to publish Sweet Salone, a cookbook on the food of Sierra Leone by chef Maria Bradford. Continue reading at The Bookseller
[ The Bookseller | 2021-05-08 01:52:21 UTC ]
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Organizations today face a major threat in terms of cybersecurity, from malicious URLs to credential reuse, and having robust security systems can make all the difference. With Machine Learning for Cybersecurity Cookbook you'll learn how to use Python libraries such as TensorFlow and... Continue reading at Betanews
[ Betanews | 2021-04-01 11:33:09 UTC ]
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Bath-based gastronome Jon Croft’s four decades in book publishing and cookery TV production have reshaped the landscape, and his list’s latest title is giving back to staff working in the hospitality sectors. Continue reading at The Bookseller
[ The Bookseller | 2021-03-20 08:42:44 UTC ]
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Hamish Hamilton is to publish The Every, a "hilarious and horrifying" follow-up to The Circle by Dave Eggers. Continue reading at The Bookseller
[ The Bookseller | 2021-02-21 22:04:32 UTC ]
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Hodder & Stoughton has acquired the fifth recipe book from MOB Kitchen, Comfort MOB: Food That Makes You Feel Good. Continue reading at The Bookseller
[ The Bookseller | 2021-02-18 06:36:18 UTC ]
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She brought her exacting tastes, both literary and culinary, to undertakings including a massive update of the time-honored tome ‘Joy of Cooking.’ Continue reading at The Washington Post
[ The Washington Post | 2021-02-10 13:23:20 UTC ]
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The editor behind the 1997 revision of 'The Joy of Cooking' and many other influential cookbooks, as well as works of nonfiction and literature, died on Saturday on Long Island. She was 79. Continue reading at Publishers Weekly
[ Publishers Weekly | 2021-02-09 05:00:00 UTC ]
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